100% Grenache, made from a single plot of ripe Barossa fruit. Typically pretty and expressive on the nose, with a palate full of raspberry and spice supported by a backbone of grippy tannins.

Product Information: From solar and graceful 2023 vintage, showcasing a delightful aromatic profile balanced by acidity and freshness. An exceptional blend of Grenache, Syrah and Rolle (Vermentino) sourced from Coteaux Varois en Provence vineyards, Roseblood Rosé evokes harmonious composition of flavours all in an elegant, playful and bold package. The wine is composed of 65% Grenache, 15% Syrah, 15% Cinsault, and 5% Rolle, sourced from hillside vineyards in Coteaux Varois en Provence, characterised by red earth soils with pockets of gravel and flint. Winemaking involves direct pressing and temperature-controlled fermentation in stainless steel and concrete. The wine is aged for several weeks on fine lees. Maker: Château d’Estoublon is one of France’s most remarkable estates, recently launching Roseblood d’Estoublon, the most dynamic luxury rosé on the market. Roseblood reflects a legacy of excellence, a commitment to the enchanting Provençal landscape, and the vision of its exceptional team. Founded in 1489, Château d’Estoublon is already renowned for its award-winning olive oil (Best in the World 2022 and 2023) and is one of just 93 members of the French committee of leading luxury brands alongside Hermès, Chanel, and Louis Vuitton. In 2020, the estate was acquired by Jean-Guillaume Prats, former CEO of Cos d’Estournel, along with hands-on partners including musician and global influencer Carla Bruni, her husband Nicolas Sarkozy, the former President of France, and entrepreneur Stéphane Courbit, owner of several five-star hotels and the Ladurée macaron company. This dynamic ownership group has expanded the estate to encompass 340 hectares of vineyards, complementing the existing 300 hectares of forest, olive groves, and gardens. Roseblood is a unique rosé that embodies the rich history and cultural significance of its estate, infused with the passion of its surroundings and its owners, epitomising the Art of Living in Provence. Philosophy: In the heart of Coteaux Varois en Provence, Roseblood’s vineyards sprawl across hillsides at elevations of 1,100-1,600 feet. The vines thrive in a mild continental climate, where gentle autumns and springs alternate with occasionally torrid summers and colder winters compared to the rest of the region. The region’s red earth soils, complemented by pockets of flint and gravel, impart a harmonious blend of expression, freshness, balance and roundness to the wines. In this blend of four emblematic Provençal grape varietals, each plays a distinctive role: Grenache contributes roundness, delicacy, and subtle aromas, while Syrah adds power and colour. Cinsault, known for finesse and fruity notes, gently balances the strength provided by Grenache and Syrah. Rolle, the iconic white grape of Provence, introduces a touch of tension, freshness, and floral notes to complete this well-balanced blend. Nose - Jasmine, Peach, Redcurrants A fruity, playful and succulent rosé with aromas of redcurrants, melon and straw Palate - Rounded Texture, Vivid Strawberry, Stony Crunchy nectarine flavours set against notes of smoke, fresh green herbs and salty mineral on a full palate. Finish - Tangy, Citrus Acidity, Mineral Tension It’s medium-bodied with a fruity and tangy character. Round-textured and relaxed with a flavourful finish.

Like the men and women of the Barrot family, Domaine La Barroche is many-faceted and generous. It epitomises the balance, authenticity, and flamboyant character of Châteauneuf-du-Pape a brilliant blend of hundred year old Grenache, Mourvèdre, Syrah and Cinsault from the estate's finest terroirs. This is an unique, elegant, silky and opulent wine that invariably expresses its distinctive qualities. It also shows great class thanks to its deep colour, floral bouquet, freshness, cocoa flavours and delicate after-taste.

A myriad of mulberry, wild thyme and enticing savoury undertones are interwoven with layers of ripe summer berries. The palate displays both generosity and restraint, with plump and supple tannins that are supported by an amalgam of summer ripened plums.

Bright and perfumed with chewy earth and spice characters, this is a fine example of what an evenly spread palate tastes like. A wine with a backbone of old bush vine Grenache planted in the 1940s. This wine will continue to evolve with cellaring, but can also be enjoyed in its youth alongside barbequed meats. The grapes from each block were hand-picked, de-stemmed and mechanically sorted. Whole berries were then transferred to open-top fermenters. We cold soaked the fermentation tanks for 5 days until the onset of wild fermentation, utilising the yeasts that naturally come in with the grapes from the vineyard. The open fermenters underwent a careful regime of plunging and drain and returns. The 2016 growing season was marked by a dry spring and was headed for a very early and compressed season. We had some mild summer rains which slowed the sugar ripening of the vines down, and helped give brightness and fleshiness to vintage. Peter Fraser The Yangarra philosophy centers around producing wines solely from our single-vineyard estate, where our bush-vine Grenache is the keystone variety. With our feet firm in history, and our eyes on the horizon, Yangarra Estate now exists to deliver the essence of this beautiful place to your glass. McLaren Vale folks like to think that their region on the Gulf St Vincent, patron of viticulturers, has the best Mediterranean climate on Earth. With this foremost in mind, Yangarra Estate is devoted solely to producing wines from the best grape varieties of the southern Rhone, which lies on the north-west Mediterranean coast. Yangarras combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in these moderate maritime environments. Our respect of this special piece of country is evident in the wines we make from its grapes - every Yangarra Estate wine is a confident reflection of the nature of this land.

Les Racines', a cuvée made with grapes from the estate's oldest vines, has the velvet, depth and harmony that defines old grenache when cultivated in refined terroirs. It has very high ageing potential, as balance is the main factor.

After almost three decades of shared experience in the wine industry, Bernice Ong and Julian Forwood decided to have a crack at their own venture sourcing fruit mainly from high quality vineyards in McLaren Vale to produce wines under their Ministry of Clouds label. This stellar example of Grenache is comprised 8 different Grenache ferments with varying amounts of whole bunch ranging from a couple of whole berry ferments to the highest being 28% whole bunch, skin time varying between 3 to 6 weeks. The 8 ferments are off four vineyards - three of which all neighbour each other in Blewitt Springs. One planted in 1930, another in 1939 and the last is believed to be planted in 1940s. These 3 vineyards make up 82% of the blend. The last component is from the oldest part of the Smart vineyard in Clarendon planted in 1920. Maturation took place in large old oak for 6 months. A Grenache of phenomenal intensity and power. Vibrant dark red coloured core with black shaded edges and a light purple red hue. Wafting from the glass with a perfumed like intensity are intoxicating aromas of dark raspberries, ripe cherries and red liquorice that are infused with an intriguing mix of fresh herbs and rose petals. Subtle vanillin earth and spice notes are also evident. Carrying only light to medium body, the palate has a power without weight quality, juicy dark raspberry, red liquorice and red cherry fruits unfolding like a never ending peacocks tail to deliver superb depth. Magnificent purity of fruit and with its concentration on another level. Lingering underneath are some vanillin confectionary, earth and subtle spicy pepper characters. Fresh acidity and a sturdy matrix of tannins provide a fine boned structure. Concludes with an explosively long, succulently fruited finish. Drink over the next 6-8 years. Alc. 14.7%