Domaine Pierre Usseglio et Fils is located in the village of Châteauneuf du Pape, has built a solid reputation over the years as producing rich, ripe red wines, so it's interesting to see that Thierry Usseglio and his son, Gregory, are experimenting with the use of whole bunches and an entirely new wine style that combines a large proportion of white grapes and use of amphorae. 100% Grenache from Charbonnières, mostly destemmed with 3-5 week concrete vat vinification. Aged in 80% new 228-litre oak casks and 20% 600-litre oak casks for 14 months. Ample, concentrated, this cuvée develops aromas of black fruits, liquorice as well as smoky notes. The texture is unctuous and the tannic structure requires a few years of aging.

100% Grenache, made from a single plot of ripe Barossa fruit. Typically pretty and expressive on the nose, with a palate full of raspberry and spice supported by a backbone of grippy tannins.

Les Racines', a cuvée made with grapes from the estate's oldest vines, has the velvet, depth and harmony that defines old grenache when cultivated in refined terroirs. It has very high ageing potential, as balance is the main factor.

Product Information: From solar and graceful 2023 vintage, showcasing a delightful aromatic profile balanced by acidity and freshness. An exceptional blend of Grenache, Syrah and Rolle (Vermentino) sourced from Coteaux Varois en Provence vineyards, Roseblood Rosé evokes harmonious composition of flavours all in an elegant, playful and bold package. The wine is composed of 65% Grenache, 15% Syrah, 15% Cinsault, and 5% Rolle, sourced from hillside vineyards in Coteaux Varois en Provence, characterised by red earth soils with pockets of gravel and flint. Winemaking involves direct pressing and temperature-controlled fermentation in stainless steel and concrete. The wine is aged for several weeks on fine lees. Maker: Château d’Estoublon is one of France’s most remarkable estates, recently launching Roseblood d’Estoublon, the most dynamic luxury rosé on the market. Roseblood reflects a legacy of excellence, a commitment to the enchanting Provençal landscape, and the vision of its exceptional team. Founded in 1489, Château d’Estoublon is already renowned for its award-winning olive oil (Best in the World 2022 and 2023) and is one of just 93 members of the French committee of leading luxury brands alongside Hermès, Chanel, and Louis Vuitton. In 2020, the estate was acquired by Jean-Guillaume Prats, former CEO of Cos d’Estournel, along with hands-on partners including musician and global influencer Carla Bruni, her husband Nicolas Sarkozy, the former President of France, and entrepreneur Stéphane Courbit, owner of several five-star hotels and the Ladurée macaron company. This dynamic ownership group has expanded the estate to encompass 340 hectares of vineyards, complementing the existing 300 hectares of forest, olive groves, and gardens. Roseblood is a unique rosé that embodies the rich history and cultural significance of its estate, infused with the passion of its surroundings and its owners, epitomising the Art of Living in Provence. Philosophy: In the heart of Coteaux Varois en Provence, Roseblood’s vineyards sprawl across hillsides at elevations of 1,100-1,600 feet. The vines thrive in a mild continental climate, where gentle autumns and springs alternate with occasionally torrid summers and colder winters compared to the rest of the region. The region’s red earth soils, complemented by pockets of flint and gravel, impart a harmonious blend of expression, freshness, balance and roundness to the wines. In this blend of four emblematic Provençal grape varietals, each plays a distinctive role: Grenache contributes roundness, delicacy, and subtle aromas, while Syrah adds power and colour. Cinsault, known for finesse and fruity notes, gently balances the strength provided by Grenache and Syrah. Rolle, the iconic white grape of Provence, introduces a touch of tension, freshness, and floral notes to complete this well-balanced blend. Nose - Jasmine, Peach, Redcurrants A fruity, playful and succulent rosé with aromas of redcurrants, melon and straw Palate - Rounded Texture, Vivid Strawberry, Stony Crunchy nectarine flavours set against notes of smoke, fresh green herbs and salty mineral on a full palate. Finish - Tangy, Citrus Acidity, Mineral Tension It’s medium-bodied with a fruity and tangy character. Round-textured and relaxed with a flavourful finish.

Set in wild countryside and bordered by a vast evergreen oak forest, the Ultimate Provence vineyard is characterised by shallow soil, laid on a waterproof subsoil sandstone slab. This excellent terroir is nourished with a natural compost of oak leaves and vine stalks. The plots are marked out with grassy areas. This wine is star bright in color, vibrant pale pink that has flecks of copper reflections. A unique combination of classic Provençal red berries leading to scents of the holidays – pine, cinnamon and gingerbread cookies. The spice notes from the Syrah provides a dry, white pepper characteristic across the entire palate. A touch of Rolle gives great acidity and brightness that lends notes of winter citrus, spice with a warming finish. A perfect wine to take to a BBQ and serve with grilled chicken and vegetable skewers. The spice notes will compliment roasted meats and classic Mediterranean flavors like Greek Souvlaki or charcuterie.

Product Description: The Domaine Pierre Usseglio & Fils Côtes du Rhône 2022 is a standout example of the Usseglio family’s dedication to creating exceptional wines in the Southern Rhône. This wine, crafted from a blend of 60% Grenache, 20% Mourvèdre, and 20% Cinsault, showcases the perfect balance of ripe fruit, savoury herbs, and complexity. The fruit is sourced from stony and sandy soils in the region, where half of the estate’s vines are over 60 years old, imparting a depth of character to the wine. Fermented and aged in concrete for 6 months, this wine expresses the purity of its fruit with minimal intervention. With vibrant acidity and dark purple hues in the glass, the 2022 vintage offers aromas of blackberry, fresh flowers, and grilled herbs, creating a complex and inviting bouquet. On the palate, the wine reveals layers of black fruits, lavender, olives, and liquorice, all balanced by the fresh and lively acidity that keeps it beautifully structured. A wine that could easily be mistaken for a mini Châteauneuf-du-Pape, it has the weight and intensity to be savoured now or aged gracefully for years to come. Maker: The Domaine Pierre Usseglio & Fils is one of the most respected names in the Rhône Valley, now run by Pierre’s two sons, Jean-Pierre and Thierry Usseglio. The estate has built a reputation for producing wines that capture the essence of the Rhône’s best terroirs, with half of their vines over 60 years old. This long-standing commitment to quality has earned the estate numerous accolades, including praise from wine critic Robert Parker, who considers them "one of the top estates in Châteauneuf-du-Pape." The estate's philosophy of minimal intervention allows the natural qualities of the land to shine through in their wines. This philosophy is reflected in their Côtes du Rhône offerings, which are made with the same meticulous care and attention to detail as their flagship Châteauneuf-du-Pape wines. The Usseglio family’s expertise in blending traditional Rhône varieties results in wines of exceptional character, depth, and balance. Vineyard: The Domaine Pierre Usseglio & Fils vineyards are situated in the heart of the Southern Rhône, with 6 hectares of land planted with Grenache, Mourvèdre, and Cinsault. The vines are spread across some of the region’s best plots, with a combination of sandy and stony soils, perfect for growing grapes with richness and complexity. Half of the estate’s vines are more than 60 years old, providing exceptional fruit with deep, concentrated flavours, while the younger vines (around 30 years old) bring freshness and vibrancy to the blend. The vineyard practices are centered around minimal intervention, allowing the natural environment to shape the wines. This philosophy extends to their winemaking, where the fruit is carefully selected, fermented in concrete vats, and aged with minimal handling to preserve the true expression of the land. Winemaking Practices - Minimal Intervention Vineyard Practices - Minimal Intervention NOSE Blackberry, Fresh Flowers, Grilled Herbs An aromatic burst of blackberry, redcurrant, and blackcurrant, complemented by hints of fresh flowers and the savory character of grilled herbs. A subtle lift of lavender and black olives adds further complexity. PALATE Black Fruits, Lavender, Olives, Liquorice Medium to full-bodied, the palate reveals a depth of black fruits, interwoven with nuances of lavender, olives, and a touch of liquorice. The wine’s fine structure and vibrant acidity provide balance and freshness, with a mouthwatering finish that invites another sip. FINISH Lively, Fresh Acidity, Complex The finish is long and fresh, with lingering herbal and fruit notes, complemented by the refreshing acidity that keeps the wine vibrant and lively.

Maison Fortant rose is a perfect reflection the azure lifestyle in the Mediterranean. This wine is a brilliant, pale pink colour. The nose has aromas of raspberry jelly, red berries, and white flowers. The palate is a beautiful balance and freshness with good length and dynamic and characterful finish.

The Torbreck Les Amis Grenache is aged for 18 months in new oak and is a remarkably fragrant wine that shows abundant aromas of spice, cherry and wild raspberry. Textured and plush on the palate, it evolves into layers of blackberry and red currants with firm, ripe tannins. David Powell continues to lead this formidable Barossa wine estate to truly remarkable heights.

Like the men and women of the Barrot family, Domaine La Barroche is many-faceted and generous. It epitomises the balance, authenticity, and flamboyant character of Châteauneuf-du-Pape a brilliant blend of hundred year old Grenache, Mourvèdre, Syrah and Cinsault from the estate's finest terroirs. This is an unique, elegant, silky and opulent wine that invariably expresses its distinctive qualities. It also shows great class thanks to its deep colour, floral bouquet, freshness, cocoa flavours and delicate after-taste.