St Hugo GSM is aromatic and bright, yet exudes the style and pedigree which are hallmarks of the St Hugo label. This Grenache Shiraz Mataro blend shows lifted fruit aromas of Turkish delight and briary complexity. The palate is plush, full and complex. Ripe fruit flavours are complemented by silky tannins and subtle oak.

Produced from low yielding, hand harvested vines and made using traditional techniques, D'Arry's Original is a smooth, textured, full bodied red which typifies the generous McLaren style. Always one of those little cellar stars that you can buy up a case or two, hide under the house for a decade and be quietly content that d'Arry's Original will be shining in a decade.

Product Information: From solar and graceful 2023 vintage, showcasing a delightful aromatic profile balanced by acidity and freshness. An exceptional blend of Grenache, Syrah and Rolle (Vermentino) sourced from Coteaux Varois en Provence vineyards, Roseblood Rosé evokes harmonious composition of flavours all in an elegant, playful and bold package. The wine is composed of 65% Grenache, 15% Syrah, 15% Cinsault, and 5% Rolle, sourced from hillside vineyards in Coteaux Varois en Provence, characterised by red earth soils with pockets of gravel and flint. Winemaking involves direct pressing and temperature-controlled fermentation in stainless steel and concrete. The wine is aged for several weeks on fine lees. Maker: Château d’Estoublon is one of France’s most remarkable estates, recently launching Roseblood d’Estoublon, the most dynamic luxury rosé on the market. Roseblood reflects a legacy of excellence, a commitment to the enchanting Provençal landscape, and the vision of its exceptional team. Founded in 1489, Château d’Estoublon is already renowned for its award-winning olive oil (Best in the World 2022 and 2023) and is one of just 93 members of the French committee of leading luxury brands alongside Hermès, Chanel, and Louis Vuitton. In 2020, the estate was acquired by Jean-Guillaume Prats, former CEO of Cos d’Estournel, along with hands-on partners including musician and global influencer Carla Bruni, her husband Nicolas Sarkozy, the former President of France, and entrepreneur Stéphane Courbit, owner of several five-star hotels and the Ladurée macaron company. This dynamic ownership group has expanded the estate to encompass 340 hectares of vineyards, complementing the existing 300 hectares of forest, olive groves, and gardens. Roseblood is a unique rosé that embodies the rich history and cultural significance of its estate, infused with the passion of its surroundings and its owners, epitomising the Art of Living in Provence. Philosophy: In the heart of Coteaux Varois en Provence, Roseblood’s vineyards sprawl across hillsides at elevations of 1,100-1,600 feet. The vines thrive in a mild continental climate, where gentle autumns and springs alternate with occasionally torrid summers and colder winters compared to the rest of the region. The region’s red earth soils, complemented by pockets of flint and gravel, impart a harmonious blend of expression, freshness, balance and roundness to the wines. In this blend of four emblematic Provençal grape varietals, each plays a distinctive role: Grenache contributes roundness, delicacy, and subtle aromas, while Syrah adds power and colour. Cinsault, known for finesse and fruity notes, gently balances the strength provided by Grenache and Syrah. Rolle, the iconic white grape of Provence, introduces a touch of tension, freshness, and floral notes to complete this well-balanced blend. Nose - Jasmine, Peach, Redcurrants A fruity, playful and succulent rosé with aromas of redcurrants, melon and straw Palate - Rounded Texture, Vivid Strawberry, Stony Crunchy nectarine flavours set against notes of smoke, fresh green herbs and salty mineral on a full palate. Finish - Tangy, Citrus Acidity, Mineral Tension It’s medium-bodied with a fruity and tangy character. Round-textured and relaxed with a flavourful finish.

Brave Souls is the creation of young winemaker Julia Weirich, in collaboration with Simon Cowham and Corey Ryan of Sons of Eden. German in heritage but gypsy at heart, she has worked all over the world, honing her skills in wineries including Bass Phillip in Australia, Yealands in New Zealand, Le Grappin in Burgundy and Mulderbosch in South Africa. Upon her return to Australia, Julia set upon a plan to make wine for herself. Having known her for some time, Simon & Corey, the well-known dynamic team behind Sons of Eden, stepped in to help Julia realise this great adventure in the Barossa Valley. The name, Brave Souls, is inspired by the story of the famous Admella shipwreck of 1859 and spotlights the remarkable accounts of those characters who risked their lives to help the survivors. Iconic Australian artist Bruce Goold generously agreed to visualise the tales of these Brave Souls for the project’s labels. The Grenache is sourced from two, 90+ year-old vineyards in the Barossa Valley. Both are positioned in the Southern Barossa Valley between Lyndoch and Rowland Flat in the foothills of the Barossa Ranges. Ideally positioned in full sunlight during the day and benefiting from cooling gully winds in the late afternoon, the vineyards consistently produce exceptional fruit, with the 2022 vintage classed as outstanding. The Grenache was handpicked and predominantly destemmed, with 15% of whole bunch contribution. After a brief cold-soak period, the fruit was allowed to warm naturally to start fermentation. Hand plunged daily, helped to manage the temperature exchange and the gentle extraction of the tannins . After 20-days on skins the fermenters were pressed to large seasoned oak barrels for a 12-month maturation. Post maturation the wine was racked to blend, naturally clarified and then bottled. Bright ruby in colour, with a vibrant bouquet of mixed wild berries, red-liquorice spice and a hint of confectionary. The palate displays a fresh vibrancy and richness with seamless supporting tannins, and finishes with excellent balance and length.

Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness. Wallace is an ancestral name of Colin's wife, Judith, whose family hail from the old market town of Cupar in Fife, Scotland. Judith's Celtic ancestry is reflected in the three elements of the Wallace symbol - the Celtic cross, thistle and the Celtic knot pattern.

Year on year Aix just nail that classic Provence style, albeit in a slightly fuller, richer style than many of their competitors, and the 2019 release is no exception - “This soft, bright and ripe wine is full of red fruits. Acidity is balanced in this wine with a fresh aftertaste and tangy texture. It is rich, generous and ready to drink” Wine Enthusiast

Nick Spencer Wines is a small Canberra based wine company dedicated to producing exceptional, hand crafted wines that honour their local landscape. Producing award winning wines for nearly two decades, Nick’s passion and remarkable talent for considered, quality wines is evident in every bottle. Following four years at the famed University of Adelaide campus, Nick was awarded a degree in Oenology in 2000. Nick has worked for notable producers across the industry, including Rosemount, Coldstream Hills, Madew Wines, Tertini Wines, and led the team at Eden Road Wines for almost a decade before starting his own label with Nick Spencer Wines. A proud Australian wine maker, Nick is particularly passionate about the beautiful NSW regions of Gundagai and Tumbarumba. His winemaking expertise have been widely recognised by the industry, in 2009 Nick was honoured to win the Jimmy Watson Memorial Trophy. In 2011 Nick was a Len Evans Tutorial Scholar and a finalist in the Young Guns of Wine, that year he also won the National Wineshow Trophy for Best Shiraz. In 2014 Nick was a finalist in the Gourmet Traveller Wine Winemaker of the Year awards. His wines are regularly recognised by James Halliday, most recently being noted in the top ten best new wineries for 2019. A light, crisp and dry style of Rose made from Grenache, Sangiovese and Merlot grown in the Hilltops region of Southern New South Wales. Aromas of tangerine, red berries and fresh watermelon. The palate is is beautifully balanced and dry.

Domaine Pierre Usseglio et Fils is located in the village of Châteauneuf du Pape, has built a solid reputation over the years as producing rich, ripe red wines, so it's interesting to see that Thierry Usseglio and his son, Gregory, are experimenting with the use of whole bunches and an entirely new wine style that combines a large proportion of white grapes and use of amphorae. A wine you don’t see often (there’s only one barrel made), the 2019 Châteauneuf Du Pape Not For You is 100% Grenache from the 100+ year old vines in the Les Serres lieu-dit, only made in the best vintages, 100% Grenache, mostly destemmed, with 3-5 week concrete vat vinification, before being aged in new 600-litre oak casks 24 months. An array of red and black fruits, pepper, lavender and spicy oak. Incredibly unique, full-bodied and concentrated.

This blend of Shiraz, Grenache and Viognier is a relatively recent addition to Henschke's impressive range. Typically fragrant plum and raspberry aromas, followed by a velvety palate with rich fruit flavours and well intergraded tannins. Henry's Seven will not disappoint.

A myriad of mulberry, wild thyme and enticing savoury undertones are interwoven with layers of ripe summer berries. The palate displays both generosity and restraint, with plump and supple tannins that are supported by an amalgam of summer ripened plums.