Thomas Bouley is very much the insiders secret, more famous with his fellow vignerons than with collectors chasing the next 'superstar' seen on social media. That Thomas resists putting his name on the front label of his wines (preferring to keep his father's) is typical of his humble and low key approach. Based in Volnay may also add to his relative anonymity, however we suspect this is changing rapidly as word gets out of just how spectacular his wines are, and of the continual improvement seen since he began working with his father in the early 2000's. Meticulous attention to detail in both the vineyard and winery are notable here, and key to why Thomas is so highly regarded by his peers. Yields are moderate, and in the cellar whole cluster ferments are used more with his clay rich sites (Pommard Fremiers, Volnay Clos des Chenes), while those with thin white soils (Pommard Rugiens-Hauts, Volnay Caillerets) are largely destemmed. New oak use is minimal, and each wine spend two winters on fine lees before bottling.

The story of Sokol Bloser first began in 1971 when Susan Sokol and Bill Blosser first planted vines in Oregon's Dundee Hills. Alex & Alison Sokol Blosser, Siblings, Co-Presidents, and Second Generation Winegrowers, are passionately committed to their families legacy in creating world class wines using sustainable methods. From the start, the Sokol Blosser family was aware of the impact that farming and wine production would have on the environment. Before it was popular, the winery did everything it could to give back to the land. The Sokol Blossers knew preserving the land would help the winery remain family-owned for generations to come. The 2018 Orchard Block Pinot Noir has notes of tobacco, pomegranate, raspberry and black cherry on the nose, as well as a subtle hint of chantrelle and nutmeg. On the palate, pomegranate and raspberry shine through with red cherries and a subtle dash of clove. A delicate Pinot Noir, the 2018 Orchard Block has lower tannins and brighter acidity. This wine pairs with creamy dishes such as Cacio e Pepe and mushroom dishes like wild mushroom risotto or roasted cauliflower with truffles.

Clarence House was built in 1830 on land which was originally the market garden for the city of Hobart. Present owner David Kilpatrick first planted vines on the north-east slopes of the property in 1998. Located in the foothills of the Meehan Ranges, halfway between Hobart and the Coal Valley, Clarence House Estate sits in a unique location atop Jurassic dolerite and basalt soils with low annual rainfall. The 2022 Clarence House Estate Block 1 Pinot Noir was produced by Anna Pooley and Justin Bubb at Pooley Wines. A combination of 114, 115 and 777 clones from the oldest vines on the estate. One third whole bunches of 777 were included, 20 days on skins, aged in a combination of new and old French oak puncheons for 11 months. This marks the fourth release of the Block 1 Pinot Noir. Floral, red and black fruits, forest elements and mixed spices. Seamless palate, textural yet buoyed by fresh, lively acidity and a long, tannin-infused finish. A great candidate for the cellar, yet equally enjoyable as a young, primary wine full of fruit and energy.

Product Information: Mulline have definitely kicked it up a notch with the 2023 release of Drysdale Pinot Noir. Named 'Best Value Winery' in Halliday’s 2025 Wine Companion. This Pinot opens with pungent floral aromas of talc, potpourri, mint and wet twigs. Kind of checks all the boxes as Pinot goes savoury, pretty, and earthy. There’s lovely weight to the palate, with its silken textures and layers of Cherry, blueberry and five spice. Good gear. Highly recommended. 100% Pinot Noir - Clone MV6, Bellarine Peninsula, Geelong Leech Vineyard, Soho Road, Drysdale a flat and lush vineyard planted 1998 over grey sandy loam over yellow light clay. This pinot goes into 50% Second Fill Barriques for 8 months. Maker: The sum of each part is greater. The name Mulline is a blend name from two Bens, Ben Mullen + Ben Hine. Their focus is producing premium wines out of Geelong. Ben Mullen makes the wines. After deciding wine was more fun that marketing, he switched from business and marketing to Viticulture and Oenology at Adelaide University. Armed with a degree, he set off on a whirlwind journey making wine all over the globe. Of note, Ben has worked at Torbreck (Barossa Valley, South Australia), Yarra Yering (Yarra Valley, Victoria), Oakridge (Yarra Valley, Victoria), Domaine Dujac (Burgundy, France), Craggy Range (Hawke’s Bay, New Zealand) and Clyde Park (Bannockburn, Geelong, Victoria). With this start studded background, it wasn't long before Ben Mullen decided to spread his wings and make wine under his own label. Ben Mullen is the Winemaker at Mulline Vintners. Ben Hine moves the wines. Also born in South Australia, Hine began his working career in hospitality. His passion for food, wine and hospitality has endured since. After finishing study, Ben Hine has worked in law and is now a senior lawyer working in the financial services and risk industry. With that background, he has a head for business and knows a thing or two about drinking wine. Ben Hine is the As the Business Manager at Mulline Vintners. Halliday notes,"Mulline is a winery built to last." Their dedication to environmentally friendly practices is indicative of their long foresight, and one of the many reasons they were voted top 100 Wineries of 2023. Mulline adopts environmentally friendly practices wherever possible, in their own vineyard they use as few non-organic materials as possible to maximise microbial activity and soil health, and investing in best-in-class fuel efficient vehicles. Partnering with growers who share our viticulture philosophy. Using screwcap closures which have significantly less spoilage than traditional cork and can be recycled through most kerbside recycling systems. Using locally produced, lightweight glass bottles which use less raw materials and require substantially less energy throughout their lifecycle to the point of recycling. Not limited to this and ever improving. They are an assuring presence in the industry. Making good wines the right way, and not at the expense of the planet. Together 'Mulline's' mission is to craft exceptional structural wines that capture the unique character and freshness of the Geelong Region, both from single sites and broader regional blends. By experimenting with various grape varieties and winemaking styles, Mulline highlights the region’s unique microclimates, soil compositions, and seasonal variations through its Single Vineyard wines. The Geelong Region range features expertly blended fruit from multiple sites, deftly crafted by Ben Mullen to showcase the finest expressions of each variety and the essence of each vintage in the Geelong Region. The Vineyards: Since its inception, Mulline has collaborated with local growers and sourced fruit across the region, aiming to create remarkable cool climate wines that enhance appreciation for Geelong’s distinctive subregions: Moorabool Valley, Bellarine Peninsula, and Surf Coast. Moorabool Valley, between Geelong and Ballarat. The climate is mediterranean and the warmest and driest of the three subregions. There are two vineyard sources, Sutherlands Creek (Pettaval Vineyard) on grey and brown loams and clay loams with granite, planted 1988 to 1998. Low planted, close (1 metre) rows in the French style. Bannockburn (Bannockburn Vineyards) consists of limestone clay with a very shallow topsoil horizon, planted 1990 to 1996. A landmark vineyard. Bellarine Peninsula South-west of Melbourne surrounded by Port Phillip, Corio Bay and Bass Strait. Maritime climate with views of the You Yangs and Melbourne CBD. Two sources of fruit here, the first is Portarlington (Nurringa Park Vineyard) which is leased by Mulline. Here there is sandy loam with dark clay over iron stone, planted 1994. Gentle slopes, close planted with uninterrupted coastal breeze. Then there's Drysdale (Leech Vineyard) on grey sandy loam over yellow light clay, planted 1998. A flat and lush vineyard. Surf Coast subregion is home of the iconic Great Ocean Road, spectacular coastline, rainforests and beaches. Higher rainfall, long summer days and cooling ocean winds. Modewarre (Brown Magpie Vineyard) has sandy loam with layers of clay, estuary marl then limestone, planted 2001 to 2002. A protected and lovingly tended patch. Special mention to the outskirts of Geelong. Barrabool Hills A pocket on the periphery of Geelong with remarkable steep ridges and impressive revegetation and sustainability credentials, sitting outside of the 3 recognised subregions. Barrabool | Barwon Ridge Vineyard. Limestone and basalt base, planted 1999. Recognised sustainability certification from Sustainable Winegrowing Australia, soaring views across Moorabool Valley and Bellarine Peninsula. Nose - Dried Herbs, Sap, Blue and Red Fruits Talc, potpourri, mint, boysenberry and the juice of red cherries, the latter strained through a bunch of almost-dry twigs. Palate - Savoury, Morello Cherries, Asian Spice Darkly fruited with black raspberries, morello cherries, dark rose and some spice. Finish - Velvety Impression, Brambled Berries, Complex Florals This is simultaneously mouth-filling, fleshy and structured, with velvety, long-chained tannins.

Product Description The 2023 Yabby Lake Tasmania Coal River Pinot Noir is the debut release from the new Yabby Lake site in Tasmania's Coal River Valley. This cool, dry vintage brought smaller crops and a perfect balance for the vines, resulting in a wine with a deep, dark berry fruit profile. The grapes, handpicked in early April, were transferred under careful conditions to the Yabby Lake winery for vinification. The wine underwent natural fermentation, with a small percentage of whole bunches included to enhance complexity. Aged in 500L French oak barrels, the wine showcases an intricate balance of dark berry fruits, florals, and subtle spice. The palate is plush and rounded, with fine tannins and a lengthy finish. A promising debut that can age beautifully for 5 to 10 years. Maker Yabby Lake was founded by the Kirby family, who are passionate about producing wines that reflect the unique character of their vineyards. Winemaker Tom Carson, with years of experience in the industry, leads the team with a deep understanding of both the land and the seasons. With a focus on crafting wines that express the purity of each vintage, Yabby Lake specialises in Pinot Noir and Chardonnay, though the estate also grows small amounts of Pinot Gris and Syrah. The team at Yabby Lake embraces a hands-on approach to viticulture, carefully selecting and handling each parcel separately to bring out the best in the fruit. The recent acquisition of a vineyard in Tasmania’s Coal River Valley marks an exciting new chapter for the winery, further expanding its capacity to produce exceptional wines with the same commitment to quality that has defined Yabby Lake since its inception. Philosophy Yabby Lake’s winemaking philosophy revolves around creating wines that express the essence of their vineyard and the unique characteristics of each vintage. Each parcel of fruit is hand-selected, and the team takes a meticulous approach, often bottling individual parcels under the ‘Single Block Release’ label if they stand out for their distinct personality. Winemaker Tom Carson emphasises a deep understanding of the vineyards, allowing the team to make intuitive decisions that enhance the wines' expression. The winery’s commitment to quality is evident in their dedication to sustainability, with all aspects of the vineyard and winery operations focused on preserving the environment while crafting wines of exceptional character. The recent expansion into Tasmania's Coal River Valley allows Yabby Lake to continue this journey, exploring the nuances of a new terroir while maintaining their unwavering commitment to producing top-tier Pinot Noir and Chardonnay. Tasting Notes Nose Dark Berries, Floral, and Spicy Lift Aromatic dark berries like blackberry and black cherry dominate the nose, accented by subtle floral and spicy notes. The wine's complexity is already evident, with hints of earthiness and depth. Palate Plush and Rounded The palate is round and plush, with a smooth texture that allows the dark fruit and spice to shine. Fine tannins and a seamless balance of acidity provide structure, ensuring the wine’s future aging potential. Finish Long and Fine The finish is long and fine, with lingering berry flavours and a touch of spice, making this wine a satisfying and memorable experience.

Hand picked low yielding vines producing a wine with increased intensity of aroma, flavour, texture and length. Hand picked and fermented with indigenous yeast and matured in French oak for two years..

Rich aromas of black cherries, mulberries, Damson plums and cake spice, with a gamey, animal flourish. In the mouth, the Hurley Hommage Pinot Noir has concentrated flavours of same plus the usual herbaceous nuance of Hommage, nicely balanced by excellent acidity and excellent oak.

The Wire walker is garnet red in colour. Perfumed and fragrant. This wine displays a generosity of ripe berry fruits complimented by savoury spice. The palate is generous offering sumptuous fruit framed by elegant supple tannins.