Product Description The 2022 Sylvain Cathiard Vosne-Romanée 1er Cru 'Malconsorts' is a wine of exceptional breed and depth, showcasing the pure brilliance of this celebrated vineyard. From a 0.74-hectare parcel of vines planted in the early 1970s, just steps away from the legendary Grand Cru La Tâche, this wine stands as a testament to the grandeur of Vosne-Romanée. Aged in 67% new oak and 33% one-year-old oak, the result is a wine that expresses the sheer power, depth, and elegance of a Grand Cru, while maintaining the finesse and precision that defines Sylvain Cathiard’s style. The 2022 vintage presents a vibrant ruby-purple hue, with the wine offering an intensity of fruit that is rare even among Vosne’s top-tier vineyards. This cuvée has an extra layer of density compared to other Premier Crus, boasting a richness that never tips into opulence. On the palate, it unfolds with incredible depth, showcasing ripe red fruits framed by well-integrated tannins and fine, expressive acidity. The finish is exceptionally long, underpinned by a streak of fresh, fine-boned acidity that extends the wine’s complexity further. A stunning example of Vosne-Romanée at its finest, this wine will reward those with patience, evolving beautifully over the next decade and beyond. Maker Domaine Sylvain Cathiard is one of Burgundy’s most revered and meticulously run estates. The domaine traces its roots back to Sylvain Cathiard’s grandfather, who founded the estate in the 1930s, with Sylvain’s father, André, expanding it further. In 1985, Sylvain took over the domaine, followed by the addition of his son, Sebastien, in 2006. Today, Sebastien runs the domaine, having built upon the legacy of his forefathers, and brings a fresh perspective that has elevated the domaine’s wines to global recognition. The estate spans 5 hectares across Burgundy’s most prestigious appellations, including Vosne-Romanée, Nuits-Saint-Georges, Chambolle-Musigny, and a small parcel in Romanée-St-Vivant, one of Burgundy's rarest Grand Cru sites. Sebastien and his wife, along with a small dedicated team, carry out all vineyard work with meticulous care. The domaine practices organic viticulture, although they have not sought formal certification. Sebastien’s hands-off approach to winemaking respects the natural processes, employing native yeasts for fermentation and aging the wines in oak barrels sourced from Tonellerie Remond and François Frères. These wines are celebrated for their harmony, precision, and exceptional ability to age, offering a unique expression of Burgundy’s terroir. Philosophy Sebastien Cathiard’s philosophy is rooted in his deep respect for the land and the natural expression of each vineyard. His approach to winemaking is one of minimal intervention—letting the fruit speak for itself. The wines are de-stemmed entirely, cold-macerated, and fermented using indigenous yeasts. Sebastien emphasizes the importance of oak in shaping the character of the wine, using a judicious balance of new and one-year-old barrels to provide structure without overwhelming the fruit. None of his wines are fined or filtered, allowing them to maintain purity and clarity. His commitment to producing wines of elegance, balance, and precision has earned Domaine Sylvain Cathiard a reputation as one of Burgundy’s top producers. Sebastien’s goal is to craft wines that reflect the unique characteristics of each terroir, capturing both the power and subtlety of the vineyard. This philosophy has resulted in wines that are sought after by collectors and enthusiasts worldwide, with a limited production ensuring their exclusivity and desirability. Tasting Notes Nose Ripe Red Fruits, Spices, Subtle Oak The 2022 Malconsorts opens with a rich, perfumed bouquet of red fruits, particularly raspberries and cherries, with a touch of spice and a subtle overlay of vanilla from the oak. The aromatic intensity is palpable, with hints of dried herbs and floral undertones that add complexity to the nose. Palate Red Fruits, Density, Precision On the palate, the wine showcases a remarkable density of fruit, with vibrant red berry flavours interwoven with hints of exotic spice. The texture is medium-bodied with plush tannins that provide a harmonious structure, while the acidity is finely tuned, giving the wine a sense of freshness and precision. The mid-palate offers impressive depth, with a concentration of fruit that builds gracefully. Finish Long, Elegant, Balanced The finish is exceptionally long, with fine-boned acidity providing balance and a refreshing lift. The wine leaves a lasting impression of layered red fruit, spice, and a touch of minerality, with the tannins fully integrated, allowing the finish to linger beautifully. Style – Red Wine Varietal – Pinot Noir Country – France Region – Burgundy Appellation – Vosne-Romanée 1er Cru 'Malconsorts' Vintage – 2022 Bottle Size – 750ml ABV – 13% Oak – 67% New Oak, 33% 1-Year-Old Oak Farming Practices – Organic Principles Drink Window – 2030-2040

Product Description The 2022 Sylvain Cathiard Vosne-Romanée 1er Cru 'En Orveaux' is a rare and exceptional expression of one of Burgundy’s finest terroirs. Sourced from a small, highly prized parcel of less than 0.3 hectares, planted in 1953, this wine captures the essence of Vosne-Romanée with finesse and power. Situated near the esteemed Grand Cru Echézeaux and not far from the Chambolle-Musigny border, the site is perfectly positioned to impart the wine with an elegant balance of aromatic complexity and mineral structure. With only around three barrels produced in a good year, this is a wine of great rarity and exclusivity. Aged in a combination of 50% new oak and 50% one-year-old oak, the wine reveals a deep, mid-purple hue and offers an enchanting nose filled with perfumed red berries, overlaid with delicate vanilla notes from the oak. On the palate, the wine reveals a core density of fruit, with wild strawberry flavours at its centre, complemented by a fine structure and a subtle touch of spice. The profile of 'En Orveaux' strikes a perfect balance between the minerality of the site and the depth of the fruit, showing a slightly less finesse than the Reignots, but delivering intensity and complexity that is both pleasing and captivating. The wine’s exceptional finish promises great aging potential, making this an ideal choice for collectors and Burgundy enthusiasts. Maker Domaine Sylvain Cathiard stands as a beacon of Burgundy excellence, with a legacy rooted in the Cathiard family’s deep commitment to quality and craftsmanship. Established by Sylvain’s grandfather in the 1930s, the domaine has been passed down through generations, with Sylvain himself taking the reins in 1985 and, more recently, his son Sebastien joining him in 2006. Today, Sebastien runs the domaine with the same passion and precision that has made Sylvain Cathiard wines among the finest in Burgundy. Spanning 5 hectares across the prestigious villages of Vosne-Romanée, Nuits-Saint-Georges, and Chambolle-Musigny, Domaine Sylvain Cathiard produces wines that are celebrated for their elegance, complexity, and ability to express the true character of their terroir. Sebastien’s meticulous approach to viticulture ensures that every wine is crafted with the utmost care, employing organic principles and minimal intervention winemaking techniques. With a hands-off approach in the cellar, Sebastien allows the natural development of the wine to unfold, ensuring the purity of the fruit shines through while maintaining harmony between the oak and the wine’s inherent structure. Philosophy At the heart of Sebastien Cathiard’s philosophy is a commitment to producing wines that reflect the unique terroir of each vineyard. The estate’s focus on organic farming principles ensures that the vines are nurtured in harmony with the land, allowing for the full expression of each vineyard’s potential. Sebastien believes in allowing the wines to evolve naturally, using indigenous yeasts for fermentation and avoiding fining or filtration. In the cellar, the wines are aged in carefully selected oak barrels, with the proportion of new oak adjusted according to the specific requirements of each wine. The wines of Domaine Sylvain Cathiard are known for their exceptional balance, elegance, and aging potential. Sebastien’s thoughtful approach to winemaking results in wines that are complex yet approachable, with a harmony of fruit, structure, and finesse. The domaine’s small production ensures that every bottle is a true reflection of the estate’s dedication to quality, and each wine is crafted to offer a glimpse into the beauty and depth of Burgundy’s finest vineyards. Tasting Notes Nose Perfumed Red Berries, Vanilla, Spice The wine opens with a vibrant, perfumed bouquet, displaying delicate red berry aromas with a subtle overlay of vanilla from the oak. There is a hint of spice that adds complexity to the nose, inviting further exploration. Palate Wild Strawberry, Mineral, Balanced On the palate, the wine reveals a core of wild strawberry fruit, balanced by a mineral backbone that adds depth and structure. The tannins are finely integrated, supporting the fruit and giving the wine a solid yet harmonious texture. The wine shows greater intensity than finesse, with the balance of fruit and minerality striking a perfect chord. Finish Long, Elegant, Complex The finish is long and elegant, with a fine, mineral-driven aftertaste that lingers on the palate. The wine’s complexity continues to unfold, revealing layers of flavour that promise excellent aging potential. Style – Red Wine Varietal – Pinot Noir Country – France Region – Burgundy Appellation – Vosne-Romanée 1er Cru 'En Orveaux' Vintage – 2022 Bottle Size – 750ml ABV – 13.5% Oak – 50% New Oak, 50% 1-Year-Old Oak Farming Practices – Organic Principles Drink Window – 2030-2037

Product Description: The 2022 Domaine Lignier-Michelot Bourgogne Pinot Noir is a stunning expression of Burgundy’s classic grape variety, showcasing both elegance and depth. This wine is crafted with 50% whole clusters, lending it a fresh and complex character that is true to the region’s heritage. On the nose, the wine greets you with a lovely bouquet of dark cherries and ripe red plums, along with subtle earthy undertones that speak to its terroir. The palate is medium-bodied, offering a sapid and structured entry that carries through to a refined mid-palate, displaying fine balance and excellent delineation. While the finish is slightly restrained, it offers a glimpse of the wine’s potential for further development. This Bourgogne Pinot Noir is a perfect reflection of the versatility of Burgundy's Pinot Noir, with a vibrant expression of fruit and minerality. While it can be enjoyed young, it will continue to evolve and develop greater complexity over the next few years. The wine is approachable now, making it a great choice for those looking to experience a beautifully crafted regional Burgundy at a more accessible price point. Maker: Domaine Lignier-Michelot is a family-run wine estate located in the heart of Burgundy’s prestigious Côte de Nuits. Founded by Virgile Lignier, the estate spans 10.5 hectares across some of Morey-Saint-Denis' finest vineyard sites, as well as in neighbouring Gevrey-Chambertin and Chambolle-Musigny. With a winemaking history passed down through generations, Virgile Lignier is the driving force behind the domaine’s rise to prominence. His passion for creating exceptional Pinot Noir is matched by a commitment to organic viticulture, which has become the cornerstone of the domaine's approach. Lignier has transformed the family estate into one of the top producers in the Côte de Nuits, known for wines that express the true essence of their terroir while showcasing a balance of finesse, elegance, and structure. Virgile’s winemaking philosophy is rooted in minimal intervention and the pursuit of purity. By incorporating techniques such as whole-bunch fermentation and reducing the use of new oak, he allows the natural characteristics of each vineyard to shine. The result is wines that are vibrant, complex, and age-worthy, with a precision and energy that reflects both Virgile’s experience and the exceptional terroirs of Morey-Saint-Denis. The domaine’s wines are revered for their clarity, elegance, and ability to evolve gracefully, making them highly sought after by collectors and wine enthusiasts alike. Philosophy: At Domaine Lignier-Michelot, the focus is on crafting wines that reflect the true character of the vineyard and the unique terroirs of the Côte de Nuits. Virgile Lignier’s winemaking philosophy is rooted in respect for the land and a belief that great wines begin in the vineyard. The estate is certified organic and follows biodynamic practices to ensure the health of the vines and the sustainability of the land. Lignier’s philosophy is based on minimal intervention in the cellar, allowing the grapes to express their natural character through gentle vinification. By using whole-bunch fermentation and limiting the use of new oak, Lignier creates wines that are transparent, balanced, and complex, with an emphasis on clarity and purity. The domaine’s commitment to quality is reflected in the precision of the winemaking process. Each vineyard parcel is vinified separately to highlight the distinctive characteristics of the site, and the wines are aged in carefully selected barrels, ensuring that the oak enhances the wine without overpowering it. The result is a portfolio of wines that showcase the elegance and finesse of Pinot Noir, with the ability to age gracefully over time. Domaine Lignier-Michelot’s wines are a true expression of the Côte de Nuits, with a balance of fruit, minerality, and structure that make them exceptional both now and in the future. Tasting Notes: Nose Vibrant Fruit with Subtle Earthiness The 2022 Bourgogne Pinot Noir offers an inviting bouquet of dark cherries and red plums, with delicate earthy nuances that add depth to the aromatic profile. The wine’s fine delineation highlights the purity of its fruit, making it a delight to explore with each swirl of the glass. Palate Medium-Bodied & Balanced On the palate, the wine delivers a sapid entry, with a smooth texture and a medium-bodied frame. The fruit flavors of cherry and plum are complemented by subtle notes of spice and earth, creating a balanced and well-integrated profile. The wine's fine body provides structure, while the acidity offers freshness and vitality. Finish Restrained Yet Promising The finish is moderately lingering, with a touch of restraint that leaves a clean, mineral-driven impression. While it could benefit from further Pinoté on the finish, the wine's balance and elegance suggest that it will continue to evolve over the coming years.

Product Description The 2023 Yabby Lake Tasmania Coal River Pinot Noir is the debut release from the new Yabby Lake site in Tasmania's Coal River Valley. This cool, dry vintage brought smaller crops and a perfect balance for the vines, resulting in a wine with a deep, dark berry fruit profile. The grapes, handpicked in early April, were transferred under careful conditions to the Yabby Lake winery for vinification. The wine underwent natural fermentation, with a small percentage of whole bunches included to enhance complexity. Aged in 500L French oak barrels, the wine showcases an intricate balance of dark berry fruits, florals, and subtle spice. The palate is plush and rounded, with fine tannins and a lengthy finish. A promising debut that can age beautifully for 5 to 10 years. Maker Yabby Lake was founded by the Kirby family, who are passionate about producing wines that reflect the unique character of their vineyards. Winemaker Tom Carson, with years of experience in the industry, leads the team with a deep understanding of both the land and the seasons. With a focus on crafting wines that express the purity of each vintage, Yabby Lake specialises in Pinot Noir and Chardonnay, though the estate also grows small amounts of Pinot Gris and Syrah. The team at Yabby Lake embraces a hands-on approach to viticulture, carefully selecting and handling each parcel separately to bring out the best in the fruit. The recent acquisition of a vineyard in Tasmania’s Coal River Valley marks an exciting new chapter for the winery, further expanding its capacity to produce exceptional wines with the same commitment to quality that has defined Yabby Lake since its inception. Philosophy Yabby Lake’s winemaking philosophy revolves around creating wines that express the essence of their vineyard and the unique characteristics of each vintage. Each parcel of fruit is hand-selected, and the team takes a meticulous approach, often bottling individual parcels under the ‘Single Block Release’ label if they stand out for their distinct personality. Winemaker Tom Carson emphasises a deep understanding of the vineyards, allowing the team to make intuitive decisions that enhance the wines' expression. The winery’s commitment to quality is evident in their dedication to sustainability, with all aspects of the vineyard and winery operations focused on preserving the environment while crafting wines of exceptional character. The recent expansion into Tasmania's Coal River Valley allows Yabby Lake to continue this journey, exploring the nuances of a new terroir while maintaining their unwavering commitment to producing top-tier Pinot Noir and Chardonnay. Tasting Notes Nose Dark Berries, Floral, and Spicy Lift Aromatic dark berries like blackberry and black cherry dominate the nose, accented by subtle floral and spicy notes. The wine's complexity is already evident, with hints of earthiness and depth. Palate Plush and Rounded The palate is round and plush, with a smooth texture that allows the dark fruit and spice to shine. Fine tannins and a seamless balance of acidity provide structure, ensuring the wine’s future aging potential. Finish Long and Fine The finish is long and fine, with lingering berry flavours and a touch of spice, making this wine a satisfying and memorable experience.

Acclaimed Riesling-maker, Jeff Grosset, turns his hand to Pinot Noir here with exceptional results. With fruit from the high altitude region of the Adelaide Hills, the resulting Pinot Noir is ethereal, structured and superbly fragrant. Wonderful varietal definition with more than enough fruit weight balance with superb acid and complexity.

Hand picked low yielding vines producing a wine with increased intensity of aroma, flavour, texture and length. Hand picked and fermented with indigenous yeast and matured in French oak for two years..

Bannockburn is spicy with well intergraded savoury oak and great acidity backbone. The varietal flavours such as, raspberries, strawberries and red cherries fruits lingers with a faint hint of forest floor on the palate with well supporting tannins. A greatly composed wine, this is undoubtedly pushing the setting of this country's benchmark for Pinot Noir to another level.

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.

Tricia Byrnes and Kevin Bell from Hurley first planted vines at their Balnarring property in 1998 with the sole intention of creating three single vineyard pinot noirs. Their philosophy centres around respect of the environment as they see their most important role is viticulture. This is a luscious wine, smelling intensely of blueberries, dark plums, earth and cake spice. The palate is full and smooth with many layers of complexity enveloped in a rich, creamy texture. Ripe and generous but very well balanced, this is a classic Lodestone from an excellent vintage. As with the others, the oak here is classy and judicious.

Rich aromas of black cherries, mulberries, Damson plums and cake spice, with a gamey, animal flourish. In the mouth, the Hurley Hommage Pinot Noir has concentrated flavours of same plus the usual herbaceous nuance of Hommage, nicely balanced by excellent acidity and excellent oak.