Over 170 years of experience have assisted in the making of this creamy, berry rich Champagne. It's the work of 5th generation winemaker Julian Fourrier, whose father, Philippe, created this special cuvée in honour of his wife, Brigitte. Her maiden name was Delmotte. The grapes are 100% Pinot Noir taken from vineyards first planted by Philippe and Brigitte – that's romance for you. All the family's 18 hectares of vines lie within Champagne's little known, southerly region, La Côte des Bars. The wine for this fine fizz was gently fermented and aged three years on its lees (twice as long as legally required) to enhance the rich toasty notes of the fizz. Chill down and serve at your next celebration. Or don't wait for an excuse and enjoy!

Fine Pinot Noir from Guillaume Camus – a star of southern Burgundy. Wine Advocate wrote of him, "an excellent source for keenly priced, classically balanced wines." This impressive young winemaker spends most of his time tending the old vines on his estate, just like his father Lucien did, because ultimately that’s where quality is decided. This is the domaine's fine entry-level Bourgogne - an expertly made wine using some grapes from the estate's old Savigny vineyards to lend extra berry flavour intensity. A year's oak ageing adds the kind of complexity normally found in a 1er Cru and contributes to its appealing silky texture – the trademark of fine Burgundy. Exceptional value – savour with creamy chicken or wild mushroom dishes.

The Adelaide Hills is located in the Mount Lofty Ranges, east of Adelaide. One of the largest geographical wine regions in Australia, its diversity in terms of altitude, climate and soil helps it produce its distinctive cool climate wines. 2021 vintage was one of the greats. Excellent winter/spring rainfall, sunny warm spring followed by one of the mildest summers on record with only one day over 36 and beautiful mild evenings. This 93pt Kings' Creed Pinot Noir has a vibrant palate of dark berry, red currant and cherry with subtle hints of truffle, finishing with silky graceful tannins. A very seductive wine.

Light ruby in colour with lifted aromas of cherry, red berry and blood plum. The palate is bright with sour cherry, fresh raspberries and cranberries and a hint of spice. Bright fruit flavours are balanced with fine, soft tannins. Aging in French oak and clonal selection add layers of complexity and finesse. Enjoy now or cellar for many years to come. Ideal serving temperature: 16-18ºC Cellaring potential: Cellar for 5 - 10 years Food match: Coq au Vin

In the same way as the Common Heath is a quintessential expression of Victoria's flora, this 2022 release Pinot Noir combines fine parcels of wine, individually sourced from various sites across Victoria. Pretty and lifted with beautiful red fruits; strawberry and raspberry with hints of cherry cola. The palate is soft and smooth with fruitiness flowing through. Soft velvety tannins to finish. A fine match with chicken in red wine, spicy roasted vegetables, with feta and couscous or sipped solo. Excellent value Pinot!

It was David Duband's father, Pierre, who started the estate in 1965. He bought 15 hectares of land in the then unfashionable Côtes de Nuits, just west of Nuits-St-George, and grew grapes. These he sold to the cooperative in Beaune. In 1991, David joined and the first wine was made at the domaine. He took over four years later. There have been many changes since, with the acquisition of 5 Grands and 7 Premiers Crus and a new winery built in 2007. They have farmed organically since 2006 and introduced whole bunch fermentation since 2008. With wines from 23 Burgundy appellations and listings in over half of France's three-Michelin-star restaurants, David is obviously doing something right! From an exceptional vintage, this is a very fine red.