Once again this producer provides us with a handy little number showing plenty of varietal and regional characteristics. Sticks Pinot Noir from Yarra Valley, features lovely red cherry flavours with playfull spices and charry oak influence. Lean with subtle tannins and medium finish.

Established in 1940 and formerly known as Coche-Bizouard, the Domaine Fabien Coche is dedicated to cultivating the exceptional qualities found in the renowned wines of Burgundy. With a commitment to traditional methods, the Domaine Fabien Coche carefully tends to every aspect of the winemaking process, from vineyard work to bottling, ensuring the production of wines that are truly exceptional. Fabien Coche, a fourth-generation vigneron, took over the management of his family's prestigious domaine in 2005, following in the footsteps of his well-known relatives. The Coche-Dury family, formerly part of the same estate until 1940 and now overseen by Fabien's cousin Raphael, holds a prominent position among Burgundy's esteemed families. Fabien has become a prominent figure in the wine industry, achieving notable success in the current generation. Showcasing his expertise and passion, Fabien's impressive collection of vineyards covers approximately 11 hectares, encompassing Meursault, Monthelie, Pommard and Auxey-Duresses. Crafted from two parcels aged between 30 to 60 years old, located in Meursault and Pommard, this wine showcases the essence of the region. The grapes are carefully destemmed and during the vinification process, there is no plunging of the cap or remontage. Instead, larger 300-liter barrels are used for aging, allowing the wine to develop without overt oak influence. To preserve the vibrantly fresh fruit, the wine is bottled before the harvest in August. The result is a wine that exudes vibrancy, elegance and charm, surpassing expectations for a basic Bourgogne level. Fabien's meticulous approach to vinification focuses on capturing finesse, fragrance and purity, and he has achieved remarkable success in doing so. Domaine Fabien Coche Bourgogne Rouge Pinot Noir 2021 displays a captivating ruby colour. On the nose, it reveals enticing aromas of red berries, such as cherry and raspberry, accompanied by delicate hints of earthiness and spice. The palate is greeted with a medium-bodied wine, showcasing smooth tannins and well-balanced acidity. Ripe red fruit flavors, including cranberry and strawberry, intertwine with subtle notes of herbs and forest floor. The wine culminates in a pleasant and lingering finish, leaving a lasting impression.

Product Description: This cuvée represents the union of tradition and innovation, with each release of Bollinger’s PN series acting as a tribute to the House’s history and expertise. With its moderate dosage of 6 grams per litre and an extended maturation period far surpassing the AOC requirements, PN VZ19 offers a wine that not only respects its heritage but also pushes the boundaries of Champagne-making. PN VZ19’s elegance and vibrant acidity make it an ideal companion to dishes with delicate flavours and a touch of richness. Consider pairing it with Breton lobster, roasted summer vegetables, or a spiced tomato juice for a harmonious dining experience. Maker: Since 1829, Champagne Bollinger has been making great wines with a powerful, refined and complex style, expressing the aromas of the fruit in all its dimensions. This truly unique taste is the result of a particular affinity for the elegance of pinot noir, uncompromising excellence, an exceptional vineyard and traditional craftsmanship handed down through the generations with the utmost care since 1829. The story begins with Athanase de Villermont, who inherited a vast estate from his family on the outskirts of Aÿ. He instantly sensed the extraordinary potential of the wines of Champagne, but as a member of the aristocracy, he was forbidden from taking part in any commercial activity. Then he met Joseph “Jacques” Bollinger, who specialised in selling the wines of Champagne, and Paul Renaudin, a born-and-bred Champenois fascinated by the world of wine. On 6 February 1829, the company Renaudin-Bollinger & Cie was founded. Joseph was in charge of sales, while Paul oversaw the cellar. Athanase had founded a Champagne house that would transcend centuries. Through turbulent times including the phylloxera crisis throughout Europe's vineyards and World War I, Georges Bollinger, son of founder Jacques, steered the house with resilience and dedication. His son, Jacques Bollinger, continued the legacy, expanding the estate and modernising facilities while upholding Bollinger's exacting standards. After Jacques' passing, Madame Bollinger, known for her business acumen and global ambassadorship, navigated the post-war recovery and succession planning until 1971, ensuring the house thrived. Successive leaders like Claude d'Hautefeuille (appointed chairman from 1971) and Christian Bizot (1978) upheld Bollinger's legacy, with Ghislain de Montgolfier (1994) and Jérôme Philipon (2008) furthering its global stature and quality standards into the modern era. Since 2017, Charles-Armand de Belenet became Chief Executive Officer of Champagne Bollinger, embracing both tradition and innovation, maintaining its prestigious position in the Champagne world while fostering continued growth and excellence. Philosophy: Over the years, Bollinger has built its vineyards at the heart of the finest crus in Champagne. Champagne Bollinger’s 180 hectares of vines are made up of 85% Grand and Premier crus and are farmed by our teams of growers across 7 separate vineyards: Aÿ, Avenay, Tauxières, Louvois and Verzenay for pinot noir, around the Montagne de Reims, Cuis for chardonnay on the Côte des Blancs and Champvoisy for meunier in the Vallée de la Marne. Another of Bollinger’s distinctive features are two plots, the Clos Saint-Jacques and Chaudes Terres, which have never succumbed to phylloxera. These ungrafted vines are entirely tended by hand and reproduced using a form of layering called provignage, thereby providing the means to preserve this extraordinary heritage from which the very exclusive Vieilles Vignes Françaises cuvée is produced. With regards to sustainability. In 2012, Champagne Bollinger was the first wine house in France whose vineyards were certified as ‘High Environmental Value’ (HEV). Two years later, it was also the first to receive the Sustainable Viticulture in Champagne certification. These prestigious labels assure the highest standards in environmental practice. Herbicides have also been banned on our vineyards since 2016. Each and every day, the managers of Bollinger vineyards use natural techniques to limit the pressure on the soil. These include the establishment of cover crops, mulching and environmentally-friendly grazing. In addition to sustainability Champagne Bollinger is proud to have B Corp certification, maintaining its ongoing commitment to the Land but also to its people, and to its Bollinger's illustrious legacy. On the subject of legacy and preservation Bollinger is home to the last resident cooper of the Champagne region. Cooperage is a highly skilled craft: each one of Bollinger’s 4,000 aged barrels, of which some are nearly 100 years old, requires great attention. Learning to maintain this legacy in perfect condition requires rigorous training, which is why cooperage is a craft that must be passed on to younger generations. Bollinger attaches great importance to preserving this valuable expertise. Tasting Notes Nose Expressive, Fruity, Harmonious An aromatic symphony of orchard fruits, followed by enticing red and exotic fruit notes. The delicate yet expressive fragrance is both complex and ethereal. Palate Vibrant, Silky, Elegant The fruitiness from the nose is complemented by fresh Granny Smith apple acidity, mingled with the fleshy sweetness of vine peach and the vibrant tang of blood orange. The texture is smooth and silky, with a subtle touch of salinity, adding depth and complexity. Finish Complex, Saline, Lingering The finish is long and satisfying, with the wine’s inherent tension and mineral character leaving a lasting impression, offering a final flourish of complexity.

Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

Product Description The Domaine Chanson Beaune Bressandes 1er Cru 2019 offers a brilliant ruby colour and a distinctive aromatic profile of ripe raspberries, raspberry liqueur, and subtle vanilla notes. The palate is complex yet fresh, with an elegant and well-balanced structure that brings together deep fruit flavours with a slight minerality. This wine is both refined and approachable, with delicate tannins that give way to a clean, fresh finish. The 2019 vintage perfectly captures the fresh, aromatic character of the Bressandes terroir, delivering a wine that is both vibrant and refined. With its complex texture and balanced finish, this wine is perfect now and will continue to evolve in the bottle over the coming years. Maker Domaine Chanson, founded in 1750, is one of Burgundy's oldest and most respected producers, renowned for its commitment to producing exceptional wines from the heart of the region. With over 111 acres of Premier and Grand Cru vineyards, the estate spans some of Burgundy's most prestigious terroirs, including Beaune, Gevrey-Chambertin, and Pommard. Since being acquired by the Bollinger family in 1999, Domaine Chanson has undergone extensive restoration, combining time-honoured winemaking traditions with cutting-edge techniques to craft wines of exceptional quality. The estate practices organic viticulture, ensuring that every bottle reflects the purity of the land. Grapes are hand-harvested and vinified with minimal intervention, allowing each wine to showcase the distinctive characteristics of its terroir. The wines are crafted using state-of-the-art facilities, while maintaining a deep respect for history and tradition. Domaine Chanson’s commitment to quality has solidified its place as one of Burgundy’s top estates, producing wines that are as expressive as they are refined. Philosophy At Domaine Chanson, winemaking is rooted in a philosophy that blends tradition with innovation. The estate is dedicated to preserving the natural expression of Burgundy’s terroir, using organic farming practices and minimal intervention in the cellar. This ensures that every wine is a true reflection of its origin, with a focus on balance, freshness, and complexity. Domaine Chanson’s philosophy is centred on sustainability, respect for the environment, and a commitment to quality at every stage of production. From vineyard to bottle, the wines are crafted with precision and care, allowing the character of each site to shine through. The estate’s approach is focused on creating wines that are both elegant and expressive, with an emphasis on showcasing the purest form of Burgundy’s diverse terroirs. Tasting Notes Nose Raspberry, Liqueur, Spice A fragrant nose of fresh raspberries, mixed with raspberry liqueur, vanilla, and a hint of spices, which add layers of complexity to the aromatic profile. Palate Complex, Fresh, Balanced The palate is complex with ripe red fruit flavours that are lifted by a freshness from the wine's mineral undertones. A beautifully balanced texture and well-integrated tannins make this wine both approachable and refined. Finish Mineral, Elegant, Long The finish is clean and precise, with a slight mineral edge that gives the wine a refined character. The delicate tannins and balanced acidity lead to a long, satisfying aftertaste.

The palate is rich and mouth filling, with up front fruit sweetness balanced by a fine juicy acidity. Notes of dark berry fruits, exotic spice and toast fill the mid palate framed by fine chalky tannins before finishing with lingering suggestions of earth and mushrooms. Alan Peters Oswald, Winemaker, Nanny Goat - Curiosity drives Alan Peters-Oswald to try something new, interesting and different just to see what the outcome is. He lets each individual parcel of fruit shine in its own right, and also believes that by combining a number of unique parcels in a larger blend you can produce a wine that is multi-faceted, interesting and evolves in the glass, creating a true sensory experience. Alans wines reflect his personality, in that theyre not flashy but are quietly confident. Give them time in the glass and youll be rewarded with a wine that is interesting and multi-layered. Just like him.