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Pinot Noir

Ata Rangi McCrone Vineyard Pinot Noir

Bouchard Pere & Fils Vigne de L'enfant Jesus 1er cru

Bouchard Pere & Fils Clos de la Mousse 1er Cru Monopole

With the oldest records dating back to 1220, it took until 1872 for Bouchard to finally acquire all of the parcels of this 3.36ha Beaune monopole. Depending on the vintage not all the fruit is totally destemmed and the wine is matured in French oak for 12 months with 30-40% new wood. Always well priced and approachable in its youth it will also reward 5-10 years cellaring.

Domaine Francois Lamarche Monopole

Domaine François Lamarche La Grande Rue Monopole Vosne-Romanée The Vosne-Romanée vineyards are planted on deep clay-limestone soils and produce lighter wines, with more subtle aromas, and which develop more quickly. The grapes are handpicked, 80-to-100% de-stemmed (depending on the vintage) prior to a vatting period of about 15 to 18 days, in open oak vats at a controlled low temperature. The wine is then aged in oak casks for between 16 and 20 months riot to being bottled with no fining and no filtering.

Vouette Et Sorbee Saignee de Sorbee, Extra Brut Non-Vintage 0

Domaine Sylvain Cathiard Aux Murgers 1er cru

Domaine Lignier-Michelot Grand Cru

Thibault Liger-Belair Les Renardes Grand Cru

THIBAULT LIGER-BELAIR Les Renardes Grand Cru, Corton

Domaine Anne & Herve Sigaut Les Millandes 1er Cru

Bannockburn Vineyards Pinot Noir