Tasmanian Pinot Noir very rarely leaves the state! This bight, vibrant and elegant gem not only comes from Tasmania but is made for us exclusively at the great Josef Chromy estate. A thrilling must-try red, and a name with a very colourful story behind it. Josef Chromy set up his winery in Tasmania in 2007 aged 76, having escaped from Czechoslavakia in 1950. We are very proud to have a Chromy exclusive, as Tasmania’s highly celebrated wines almost never leave the state! This rather regal Pinot Noir takes its name from the source of its premium fruit – the Marchington Vineyard, planted on the Marchington estate, by a man called John Smith, the alleged illegitimate son of a King of England, shipped to Tasmania in the 1800s. Don’t miss it!

Save up to $52 on stars from Adelaide Hills, Central Otago, Tasmania, Great Southern, Yarra Valley and Victoria are the famed sources of these outstanding, elite Pinot Noirs available at $24.49 a bottle. Expect a wealth of vibrant berry fruit, elegant savoury layers and plenty of beautiful silky mouthfeels.

The word devotee seems made for Pinot fans, whose devotion to their favourite grape is well-known, and well rewarded in this lineup from Pinot hotspots across Australia, like the Tamar Valley, Yarra Valley and Adelaide Hills, as well as New Zealand’s Martinborough. Particularly perfect at this time of year.

A case to make the day of Pinot Noir devotees. Savour a true celebration case of precious Pinot pearls from a roll call of top locations – Tasmania, Central Otago, Adelaide Hills, the Yarra Valley and a rare beauty from the Barossa. Stunning value at $23.99 a bottle. Save $58 for 12..

This is Big Sky's flagship wine, from their low vigour, low cropping vineyard. It's made to show off the delicious Te Muna fruit characters - ripe berryfruit, dark cherries and plums – set against mouthfilling savoriness, warm spice, and silky tannins. Lithe and elegant.

It was David Duband's father, Pierre, who started the estate in 1965. He bought 15 hectares of land in the then unfashionable Côtes de Nuits, just west of Nuits-St-George, and grew grapes. These he sold to the cooperative in Beaune. In 1991, David joined and the first wine was made at the domaine. He took over four years later. There have been many changes since, with the acquisition of 5 Grands and 7 Premiers Crus and a new winery built in 2007. They have farmed organically since 2006 and introduced whole bunch fermentation since 2008. With wines from 23 Burgundy appellations and listings in over half of France's three-Michelin-star restaurants, David is obviously doing something right! From an exceptional vintage, this is a very fine red.