From Tumbarumba, relish a 95pt Trophy-winner and dual Gold-medal star, a vibrant new arrival from the Yarra, plus silky beauties from Tasmania and SA including a 93pt Adelaide Hills. Enjoy all with duck, pork or no food at all – at room temperature or chilled a while. Ultimately versatile and satisfying.

It was David Duband's father, Pierre, who started the estate in 1965. He bought 15 hectares of land in the then unfashionable Côtes de Nuits, just west of Nuits-St-George, and grew grapes. These he sold to the cooperative in Beaune. In 1991, David joined and the first wine was made at the domaine. He took over four years later. There have been many changes since, with the acquisition of 5 Grands and 7 Premiers Crus and a new winery built in 2007. They have farmed organically since 2006 and introduced whole bunch fermentation since 2008. With wines from 23 Burgundy appellations and listings in over half of France's three-Michelin-star restaurants, David is obviously doing something right! From an exceptional vintage, this is a very fine red.

Aged for 12 months in French oak barrels. Deep dark red core with black tinged edges and a dark red hue. Spicy red to dark cherry aromas mix with hints of stalky cedar, earth and meaty notes. On the palate generous dark cherry fruits are intertwined with strawberry, earth, spicy dried meat characters and dried herbs. Good flesh with slightly grainy tannins and a savoury medium length conclusion. Drink over the next 3-4 years. Alc. 13.5%

2023 was a cool vintage that produced exceptional wines across all varieties. Despite the delayed harvest caused by the cooler growing season, we were fortunate to have a mild summer with just a few hot days that allowed our fruit to mature gradually. Consequently, our wines boast complex and elegant flavours, fine tannins, and beautiful natural acidity.