Awash with aromatic pomegranate, tamarillo and fresh cherry notes on the nose. The palate has savoury notes of mocha melded with nutmeg and plummy fruit. Fine oak tannins complement weighty stewed plum, dark cherry and raspberry leaving a generous warm finish in the wine.

From the foothills of the Snowy mountains comes a cool climate Pinot, with lively aromas of tart raspberries, cherries and cranberries. A light international style with layers of fresh fruit and savouriness. The wine’s high natural acidity would prove a nice foil for a confit duck feast. Coppabella is rated 5 Stars by James Halliday and runs the Tumbarumba's second largest vineyard, which in the past has supplied Chardonnay for Penfolds Yattarna. Terrific value.

From Tumbarumba, relish a 95pt Trophy-winner and dual Gold-medal star, a vibrant new arrival from the Yarra, plus silky beauties from Tasmania and SA including a 93pt Adelaide Hills. Enjoy all with duck, pork or no food at all – at room temperature or chilled a while. Ultimately versatile and satisfying.

Pinot Noir can be a hard variety to get right, favouring cooler climates on the whole and the grapes themselves generally requiring careful handling. Once it was hard to get hold of truly fine examples, but evolutions in winemaking mean that there are excellent Pinot Noirs now made in many hotspots (actually cool spots) around the world. Particulary in Australia – think of t the Adelaide Hills, Yarra Valley, Tumbarumba in particular – and New Zealand. This excelent dozen will impress fans and convert the dubious – and save you $126.

It was David Duband's father, Pierre, who started the estate in 1965. He bought 15 hectares of land in the then unfashionable Côtes de Nuits, just west of Nuits-St-George, and grew grapes. These he sold to the cooperative in Beaune. In 1991, David joined and the first wine was made at the domaine. He took over four years later. There have been many changes since, with the acquisition of 5 Grands and 7 Premiers Crus and a new winery built in 2007. They have farmed organically since 2006 and introduced whole bunch fermentation since 2008. With wines from 23 Burgundy appellations and listings in over half of France's three-Michelin-star restaurants, David is obviously doing something right! From an exceptional vintage, this is a very fine red.

Any surfer knows the cleanest waves are found at the crack of dawn before the warming sun stirs up onshore winds. Likewise, we patrol our vineyards in the first glint of sunrise to find the perfect whole bunches to make beautiful Pinot Noir. Picked in the cool early morning, the fruit aromas are still pristine and rolling acidity provides the epic flavour ride we so desire. Taste the sunrise in our Dawn Patrol as flavours of dark Morello Cherries flow into Sarsaparilla root and Cinnamon before

2023 was a cool vintage that produced exceptional wines across all varieties. Despite the delayed harvest caused by the cooler growing season, we were fortunate to have a mild summer with just a few hot days that allowed our fruit to mature gradually. Consequently, our wines boast complex and elegant flavours, fine tannins, and beautiful natural acidity.