For winemaker and co-founder Rob Cameron, the Invivo range is all about taking some of the elegance from the old world and putting that style into our amazing grapes, all the while offering wines that are fun and a bit unique. Rob has a colourful winemaking background – learning his craft in unique destinations such as Cyprus, Bulgaria and Hungary before moving on to France, Spain and Italy. He learnt skills (and some wild stories) from these places that few could compare.

Savour a very appealing silky, elegant, Gold medal, 93pt Pinot Noir from vineyards in the Adelaide Hills. “Combining ripe fruit notes with savoury nuances, the wine shows dark berry, bay leaf, cured meat and toasted almond characters on the nose. The palate displays elegant weight and fine flow, well supported by silky texture and polished tannins, finishing persistent and complex.93pts” (Sam Kim, Wine Orbit).

From Tumbarumba, relish a 95pt Trophy-winner and dual Gold-medal star, a vibrant new arrival from the Yarra, plus silky beauties from Tasmania and SA including a 93pt Adelaide Hills. Enjoy all with duck, pork or no food at all – at room temperature or chilled a while. Ultimately versatile and satisfying.

Save up to $52 on stars from Adelaide Hills, Central Otago, Tasmania, Great Southern, Yarra Valley and Victoria are the famed sources of these outstanding, elite Pinot Noirs available at $24.49 a bottle. Expect a wealth of vibrant berry fruit, elegant savoury layers and plenty of beautiful silky mouthfeels.

Trentham Estate winemaker Anthony Murphy has done it again - producing a great value Pinot Noir offering cherry, raspberry and subtle confectionery characteristics as well as velvety mouthfeel.