"Bright ruby with aromas of wild strawberries, red plum and raspberries. Hints of spiced morello cherries, berry flan, wood spice, undergrowth, ginger tea, Chinese barbecue meats and pressed flowers. Purely fruited with a sweep of sour cherry, powdery tannins and an appley acidity promoting cadence... 93pts" Dave Brooks, The Halliday Wine Companion. Fifth-generation South Australian winemaker and grape grower Richard Angove fell in love with the Tamar Valley while working vintage in '08, but it took him a decade to realise his ambition to work with a small group of growers to produce wines in the region. Pinot Noir lovers will be very glad he did.

Vibrant and versatile releases from Yarra, Tasmania, Barossa Valley and a Gold medal, 94pt beauty from New Zealand’s Marlborough. A superb Six Pack ideal for both Pinot devotees and those wanting to find out why fans of the grape are so devoted! Enjoy all of these with duck or spicy pork belly – or chilled on its own. Save $30.

Savour 6 silky Pinot Noirs – from Tasmania, Tumbarumba, Barossa Valley, Adelaide Hills and WA's Mt Barker, while New Zealand's Martinborough flies the flag for delicious, vibrant Kiwi Pinot. Check out the contents here but devotees will be keen to get these into their glasses quickly – and save $73 too.