Any price
Domaine Mongeard-Mugneret
This village Vosne-Romanée shows all the typicity expected of its commune with beautiful ripe cherry strawberry perfume, lovely weight and mouth-feel and abundant fine discrete tannins. Matured in 30% to 40% new French oak barrels, it has the concentration and structure to cellar gracefully for many years.
Domaine Faiveley La Framboisiere Monopole
Domaine Arlaud Les Noirots 1er cru
Domaine d'Eugenie Grand Cru
Clos Vougeot is renowned for being one of the finest red wines in Burgundy with superlative depth, richness and power. Domaine d'Eugenies Clos Vougeot comes off a small holding of 1.36ha within the large walled Clos Vougeot vineyard. The plot is located in one of the best positions at the top of the slope and is managed along biodynamic principles. The fruit is handpicked, 50% is then destemmed with fermentation taking place in small vessels, before undergoing maturation in approximately 90% new French oak barrels.
Domaine Ponsot GC
Domaine Camille Giroud Grand Cru
DOMAINE CAMILLE GIROUD Grand Cru, Charmes-Chambertin
Domaine Faiveley Clos des Myglands 1er cru Monopole Pinot Noir
DOMAINE FAIVELEY Clos des Myglands 1er cru Monopole Pinot Noir, Mercurey This Pinot Noir comes from Domaine Faiveley, one of the most significant Domaines in the rarefied region Burgundy. As one of the most accessible Premier Cru Burgundies on the market, it is extraordinary value for a wine of this quality. This is the perfect entry point for Premier Cru Burgundy. 'Faiveley is one of the best and most consistent sources of fine Burgundy and one which should continue to set the standards for both negociants and growers .'- The Great Domaines of Burgundy Explore Faiveley
Domaine Anne & Herve Sigaut Les Chatelots 1er cru
DOMAINE ANNE & HERVE SIGAUT Les Chatelots 1er cru, Chambolle-Musigny
Domaine Lucien Le Moine Estournelles St Jacques 1er cru
DOMAINE LUCIEN LE MOINE Estournelles St. Jacques 1er cru, Gevrey-Chambertin Lucien Le Moine is a unique négocianthaute couture is often how they are described. Husband and wife, Mounir and Rotem Saouma source small parcels of wine from many producers. Their contribution to the wine is in the elevage, esoteric regime which changes each vintage relying on Mounirs sensory talents forged in a Trappist monastery in Lebanon and honed in their vaulted cellars in the Cote dOr. Working with the best (Jupilles, FRA), fine-grained new oak, the Saoumas produce a staggering number of Grands and 1er Crus cuvees.
