A soft and medium bodied rendition of Sangiovese displaying cherries, dark fruits and a savoury dried herb complexity. The palate is juicy and full of ripe berry flavours with a hint of earthy intensity. As this wine is lighter in body it can handle a quick chill prior to serving. Perfect with a classic dish of tagliatelle and meatballs.

This Chianti has complexity, elagance but most importantly - a sense of place. The wine has developed a rich garnet hue on account of the bottle age. The nose is robust with flavours of dried cherries, plums and vanilla jumping out of the glass. You get some lovely tertiary flavours on the palate too with leather, mocha and earthiness all enveloped with the acidity of a wine half its age. This can be enjoyed straight away and you will not be disappointed but will also reward some more years of cellaring.

Our Sangiovese shows cherry and mulberry aromas, with cinnamon & clove spices and a fully flavoured and savoury palate with soft tannins. Sangiovese is perfect for Australian cuisine, suiting red meats and strong flavours from the BBQ - yet, given its Italian origins, it is no surprise that the lighter structure and vibrancy make our Sangiovese the perfect choice for more casual occasions and a wide range of dishes.

Named after Alfred Pizzini's grandmother, this is a medium bodied Sangiovese - warm and humble just like its namesake. Aromas of lightly spiced plums and cherries lead to hints of chocolate, leather and lovely savoury characters. The palate is generous and full flavoured with good length, soft tannins and flavours of plums and cherries.