Simple wine characterised by a pleasant drinkability. The grape varieties are mainly Sangiovese and Canaiolo, with small percentages of Tuscan varieties such as Ciliegiolo, Bonamico and Malvasia Nera

Brimming with rose petal and cranberry aromas. The palate explodes with the flavours of fresh juicy raspberries and redcurrants finishing with a lingering pomegranate feel. Chapel Hill have opted for a drier style, as this in combination with the textural mouth feel showcases the intricacies of Sangiovese and also allows for the wine to be enjoyed with food.

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!

The nose is of blackberries, raspberry, sour black cherries with notes of chocolate and just a hint of truffle. In the mouth there are lovely cedary tannins with beautiful fruit which speaks of bright raspberries slightly caramelised apple and chocolate.