Any price
Gaja Pieve Santa Restituta, Brunello di Montalcino
Sensi Collezione Sangiovese Toscana IGT
Sensi Collezione Sangiovese Toscana IGT is a smooth and velvety red wine with a vanilla and tobacco-hinted finish. Enjoy this wine with red meat, game and aged cheese.
Maretti Chianti
A beautifully styled and expressed Chianti, with a complex bouquet showing cherry, baking spice and almond meal, rounded out with gamy nuances. Perfectly balanced on the palate, it has fine tannins and a long, dry finish. Perfect with pastas, grilled chicken and mild cheeses.
Stefani Estate Yarra Valley Boccallupo Sangiovese
The wine is vibrant ruby in colour. It displays notes of blueberries and strawberries on the nose. The palate is full of firm tannins with hints of blackberries and chocolate with a persistent finish.Enjoy now or cellar for up to 10 yearsThe fruit for this wine was derived from cuttings of our grandfathers original family vineyard in Tuscany.This is an indigenous variety specific to the Stefani family. Fruit is entirely grown and hand-picked on the family estate vineyard in the Yarra Valley, Victoria.The wine has been aged for twelve months in both new and seasoned large format barrels.
Mastrojanni
Tash Wines Sangiovese Adelaide Hills
APPEARANCE: Radiant ruby. BOUQUET: Inviting bouquets of red cherries and ripe raspberries, with delicate floral notes. Subtle hints of dried oregano and thyme, add a layer of complexity. PALATE: Red fruit, cranberries and pomegranates, balanced by a defined earthiness. It’s a harmonious marriage of fruit, earth, and acidity.
Babo Chianti
Winemaker Justin Bubb splits his year between Tasmania (Pooley Wines) and Tuscany, where he makes a delicious collection of wines under the Babo label. There are a couple of firsts here; this is the first Chianti to be bottled under screwcap and it's one of the first to be bottled in a Burgundy bottle as opposed to the traditional Claret shape (for the Fiasco wicker bottle!) For this Chianti-Beaujolais hybrid, Justin has employed whole berry fermentation with roughly 30% carbonic maceration, simply fermented and then raised in concrete vats for six months. It's a wonderfully bright and aromatic Sangiovese with notes of raspberry and red cherry, good texture and lightweight tannins, with sappy acidity and a thirst quenching finish.
Red Sky by Peorco Vineyards Sangiovese
The Hedonist McLaren Vale Sangiovese
All hedonists will adore this 93pt, Great Value McLaren Vale Sangiovese. It's "So varietally distinct, cherry scented, spicy, savoury and mineral of feel. This is also frisky, freshly cast and so engagingly drinkable.e...throughly delicious." (Marcus Ellis, The Halliday Wine Companion). The Hedonist is the enterprise of Walter Clappis, who has been making wine in McLaren Vale for nearly 40 years and has won innumerable Trophies and Gold medals. His daughtewr Kimberly Cooter helps him with the winemaking.