Shiraz from the hunter Valley is a distinctive and unique wine which ages gracefully. Vibrant red fruit aromas flow through to a medium bodied palate which is long and seamless. The red plum and black cherry aromas lead to a fruit driven and softly textured palate with background vanillin and spice from oak barrel maturation.

The Prospera displays a dark ruby-red colour tinted with a crimson rim. On the nose, the aromas are brimming with plentiful ripe fruits of cherry and strawberry, followed by fine spices and florals. The palate presents a fruit-driven wine with characters of fresh cherry and juicy plum, ascended by hints of cinnamon and liquorice.

The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this vibrantly pink Rosé. The wine recognises Darren Heidenreich of Possum Creek Vineyards in Angaston, Barossa Valley. And when it came to finding the best selection of Shiraz grapes for this new Rosé, the Angaston Road winemakers knew instantly to reach out to Darren. The single vineyard fruit is crushed and soaked on skins for two hours to extract a lovely pink colour. It's lightly pressed, cold settled and fermented in stainless steel tanks to retain fresh aromas and flavours throughout. Enjoy a fruity nose of strawberry and orange, while flavours of mixed berries, lightly spiced red cherry and zingy citrus burst in your mouth. Grown, crafted and bottled in the Barossa using local glass, capsules and 100% recycled paper labels. Vegan friendly.

The Morrison Shiraz vineyard, for which the wine is named, is situated directly across from Kilikanoon's winery in the Clare Valley sub-region of Leasingham. The Cabernet Sauvignon with which it is blended lies on the opposite ridge, a spectacular vineyard which glistens gold in the morning sun. Basket pressed into new and seasoned French oak barrels for 16 months. It is silky and fragrant, with hints of mint and pepper and "It's in very good shape... 94pts" (Mike Bennie, Halliday Wine Companion).

Tscharke are leading the way with organic wines that reflect the terroir and the personality of the fruit. In their high scoring Shiraz Shiraz Shiraz, which uses fruit from three separate vineyards in the Barossa sub region of Marananga, they bring to life aromas of blueberry and plum with a vibrant fresh quality, while an underlying gamey and dusty savouriness complements the fruit. The palate is explosive and juicy with cherry, plum and forest berries, supported by hints of spices that stretch into the textural finish. Well balanced structure thanks to the crunchy acidity, full body and fine tannins. It boasts scores of 94 and 92pts.

Winner of a top Trophy, Platinum and Gold, the intriguingly named Baron Von Nemesis is a rich and powerful, old-vine Barossa Valley beauty boasting dark chocolate, mulberries, blood plums and plenty of complex layers of spice. Corryton Burge is a new label to our cellars, from sixth-generation Barossa siblings Trent and Amelia Burge. Their excellent 2020 vintage Shiraz shows a “succulent palate ... beautifully rounded and silky” (Sam Kim, Wine Orbit). The hugely appealing fresh raspberry and redcurrant flavours of Krondorf ‘Into the Vines’ marry with darker fruit and spice to great effect, and won it Double Gold in its debut vintage. Another Golden debutante is the regal RedHeads King of the Barossa. Rich, intense and packaged in an old-school Barossa bottle, it’s sure to win many fans as well.93pt Five-Fifty Shiraz from Mountadam in the chilly heights of the High Eden also boasts Gold, plus lovely blue fruit and peppery acidity. Styles of Barossa Shiraz have broadened over time, and Tscharke are leading the region further into the future with organic wines, like their high scoring Shiraz Shiraz Shiraz that beautifully balances fruit from three separate vineyards in the Barossa sub-regions. It’s fragrant, expressive, juicy and delicious! Get all of these beauties in your glass to see why Barossa Shiraz is so popular. Take two bottles of each and you’ll save $152.

Winner of a top Trophy, Platinum and Gold, the intriguingly named Baron Von Nemesis is a rich and powerful, old-vine Barossa Valley beauty boasting dark chocolate, mulberries, blood plums and plenty of complex layers of spice. Corryton Burge is a new label to our cellars, from sixth-generation Barossa siblings Trent and Amelia Burge. Their excellent 2020 vintage Shiraz shows a “succulent palate ... beautifully rounded and silky” (Sam Kim, Wine Orbit). The hugely appealing fresh raspberry and redcurrant flavours of Krondorf ‘Into the Vines’ marry with darker fruit and spice to great effect, and won it Double Gold in its debut vintage. Another Golden debutante is the regal RedHeads King of the Barossa. Rich, intense and packaged in an old-school Barossa bottle, it’s sure to win many fans as well.93pt Five-Fifty Shiraz from Mountadam in the chilly heights of the High Eden also boasts Gold, plus lovely blue fruit and peppery acidity. Styles of Barossa Shiraz have broadened over time, and Tscharke are leading the region further into the future with organic wines, like their high scoring Shiraz Shiraz Shiraz that beautifully balances fruit from three separate vineyards in the Barossa sub-regions. It’s fragrant, expressive, juicy and delicious! Get all of these beauties in your glass to see why Barossa Shiraz is so popular. Take a bottle of each of these six and save $76.