This delightful Yarra Valley Light Red Blend is 50% Shiraz, 50% Pinot Noir, and is beautifully robust yet soft and generous. In the glass: Medium red purple. On the nose: Beautifully perfumed black cherry, blood plum, whole bunch spice and peppery lift. On the palate: Elegant yet powerful with a fine web of tannins underpinning the complex mixof silken red and black fruit. It features notes of clove and five spice with bright acidity.

Medium bodied with the plush dark berry fruit framed by fine grained tannins to give a long and persistent finish.

SEPPELT Show Sparkling Limited Release Shiraz, Great Western Pioneering and peerless, the Seppelt Show is the very apex of sparkling Shiraz in Australia. The crown seal is an act of mercy by the winemaker for those impatient to release this wine. But for those who do possess patience, 'The Show' will go on for many years to come with good cellaring.

Mount Pleasant Mountain D Full Bodied Dry Red, Hunter Valley The Mountain Range wines pay homage to Maurice O'Shea's talent as a master blender. He had an astounding ability to make and recognise small unique parcels. And depending on what style they were, light-bodied, medium-bodied or full-bodied, O'Shea gave each of them different code names: Mountain C, Mountain A and Mountain D.

A single-block Shiraz from 80-year-old vines. Hand harvested. The fruit, spends 10 days on skins, hard pressings removed. Moved to puncheons for malolactic conversion & maturation, 14 months on oak. An approachable, yet complex, drop. A nose of Red berries, earthy tones & baking spice. A full & fleshy palate of plums, berries, dried spice, & chocolate with robust tannin structure.