Any price
Penfolds Bin 28 Holiday by NIGO Shiraz
Penfolds 65F Cabernet-Shiraz, South Australia
Travis Earth Backbone Shiraz
Hardy's Tintara Blewitt Springs Shiraz
The Hardy's Tintara Blewitt Springs Shiraz from McLaren Vale is a premium expression of Shiraz that showcases the unique qualities of the Blewitt Springs subregion within McLaren Vale. Renowned for its elevated vineyards and sandy soils, Blewitt Springs produces wines with exceptional elegance, vibrant fruit purity, and refined tannins.
Andremily Eaba Grenache Mourvedre Syrah
Domaine Belle Roche Pierre , Crozes-Hermitage, Crozes-Hermitage
DOMAINE BELLE Roche Pierre , Crozes-Hermitage, Crozes-Hermitage
Yalumba The Signature Cabernet Shiraz
This iconic label by Yalumba has a proud history from it's first release in 1962. Quite possibly the quintessential Australian Shiraz Cabernet blend, 'The Sig' shows vibrant Barossa aromas of dark fruit and spice and a concentrated palate that is long and deeply flavoured. With the ability to age wonderfully well, The Signature is a deserving part of any wine aficionado's collection.
Powell & Son Steinert Flaxman's Shiraz
Powell & Son Steinert Flaxmans Shiraz, Eden Valley Powell & Son (first vintage 2014) is the venture of Barossa Valley legend Dave Powell and his son Callum. The Steinert vineyard is located in the hills of the Eden Valleys Flaxmans Valley and is home to some of the most prized vines of the Barossa -- dry-grown, rod and spur pruned, and planted before the turn of the 19th century. The 2ha vineyard faces north-east on dark quartzitic loam soils at 480m. The vines experience a long, cool ripening period, producing fruit with outstanding accumulation of complex flavours and elegant, powerful tannins. Fruit is hand-picked in three separate passes and fermented traditional open-top concrete vats and pump overs. The wine is then racked and basket-pressed for gentle extraction of tannin, then transferred to new Dominique Laurent barriques for natural malolactic fermentation followed by 18 months maturation before bottling without fining or filtration. The Steinerts complex perfume combines dried herbs and spices, lifted florals, dark cherries, red currants, charcuterie meats and wood-smoke. The palate is supple, framed by fine-grained tannins and typically offers dark fruits with thyme, lavender, cedar and cloves, finishing with plentiful soft, powdery tannins.
