The wine's appearance shows intense red cherry with purple edges. The Joven opens up with aromas of ripe clean red fruits, moreish and balanced with a silky finish.

The wine's appearance shows intense red cherry with purple edges. The Joven opens up with aromas of ripe clean red fruits, moreish and balanced with a silky finish.

This Colab and Bloom Tempranillo 2016 is smooth and charming; aromas of juicy dark plums with herbs and spices. Contrasting but balanced flavours of cherries and leather. An earthy sweet vanilla finish with velvet tannins.

Red color; in the nose it is very complex, with slight fresh fruity aromas together with spices, tobacco and dried fruits. Perfectly integrated. Velvety in the mouth, with a smooth tannins and a long aftertaste. Perfect for red meat, hunting dishes and any kind of roasted or stew.

Opaque cherry red. Rich fruit aromas (cherry, black plum jam) with spicy (green peppercorn) and smoky notes. Intense, warm, with firm tannins nicely structured by oak ageing and a backbone of subtle fruit acidity. Designed to pair perfectly with new trends in avant-garde cuisine. Excellent with all kinds of tapas prepared with fresh ingredients; red meat, oil-rich fish and cheeses. Equally exquisite with cured Ibérico pork. Serve at 14–16°C.

An extraordinary, unique wine with a complex perfume of finely detailed fruit characters that recalls wild cherry steeped with blood orange, rose and a tincture of wild herb. There’s more colour and muscular density from the solar year, yet it remains super lucid and tender and finishes long, leaving behind a lick of elegant tannin and a perfume of sweet red berries and smoky minerals. This is one tasty Bastardo! Expect more power than a Jura red and don’t be afraid to serve it with grilled rib-eye.