Product Information: From a sunny 2023 vintage, the 1489 Rose is a blend of 80% Grenache, 20% Syrah. A gastronomic rosé showcasing a delightful aromatic profile mineral and complex wine. Bright, pale eau-de-rose colour with hints of vine peach. The nose reveals intense aromas of wild berries such as raspberry and spring flowers. Notes of vanilla and toast delicately enrich the bouquet. The palate is greedy and fruity. It’s an airy wine, chiselled and full of finesse. The balance between freshness and generosity is the key here. Meticulously hand-picked grapes, some parcels were picked in two times. Manual sorting directly on the bunch and in the winery. Cold pressing and settling. Aged in stainless steel tanks, large format vats and 225l and 500l barrels of which new oak is used. Maker: Château d’Estoublon is one of France’s most remarkable estates, recently launching Roseblood d’Estoublon, the most dynamic luxury rosé on the market. Roseblood reflects a legacy of excellence, a commitment to the enchanting Provençal landscape, and the vision of its exceptional team. Founded in 1489, Château d’Estoublon is already renowned for its award-winning olive oil (Best in the World 2022 and 2023) and is one of just 93 members of the French committee of leading luxury brands alongside Hermès, Chanel, and Louis Vuitton. In 2020, the estate was acquired by Jean-Guillaume Prats, former CEO of Cos d’Estournel, along with hands-on partners including musician and global influencer Carla Bruni, her husband Nicolas Sarkozy, the former President of France, and entrepreneur Stéphane Courbit, owner of several five-star hotels and the Ladurée macaron company. This dynamic ownership group has expanded the estate to encompass 340 hectares of vineyards, complementing the existing 300 hectares of forest, olive groves, and gardens. Roseblood is a unique rosé that embodies the rich history and cultural significance of its estate, infused with the passion of its surroundings and its owners, epitomising the Art of Living in Provence. Philosophy: The vines are situated on the crater of Provence’s sole volcano, on parcels at altitudes exceeding 1,300 feet. Approximately 50 years old and benefit from the nurturing influence of the Mistral wind. Planted in clay-limestone and clay-limestone-marl soils, the Syrah plots contain fragments of basalt in their soil composition. With well-established roots, the vines express the purest terroir essence, resulting in limited yields and, consequently, a concentration and balance in the grapes. In this blend of four emblematic Provençal grape varietals, each plays a distinctive role: Grenache contributes roundness, delicacy, and subtle aromas, while Syrah adds power and colour. Cinsault, known for finesse and fruity notes, gently balances the strength provided by Grenache and Syrah. Rolle, the iconic white grape of Provence, introduces a touch of tension, freshness, and floral notes to complete this well-balanced blend. Nose - Watermelon, Nectarine, Dried Cranberry Watermelon, mango and nectarine and Spring flowers. Palate - Round, Menthol Lifts, Basil Balsamic Strawberry Raspberry with a sort of basil-balsamic-strawberry combination that seems appropriately summery. No oak scent, but plenty of textural character that makes this about as full-bodied as pink wine gets. Finish - Raspberry, Salty, Sweet Spice A touch of menthol lifts the salty, liquorice-inflected finish.

If one is an Italian winemaker established in King Valley region, chances are that he would use a grape variety like the great Sangiovese to craft a Rosetta wine. This is exactly what the Pizzinis have done, making them a revered name in the Australian wine industry. Their Rosetta is a marvellous and savoury pink wine that matches well with a wide variety of food. Flavours of strawberries and cherries along with aromas of fresh berries and carefully selected cranberries are integrated into each drop of this wonderful wine. Serve this Rosetta with seafood or antipasto.

Red berries, hints of red currant, cherry and wild strawberry with a spicy touch, not unlike Special Cuvée. A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine; bubbles as fine as velvet ; flavours of wild berries.

Pale, salmon pink with coral tints. The expressive and complex nose reveals a mosaic of aromas, from white peach and candied melon to hawthorn blossom. The fresh, energetic attack offers notes of white currant and lime. The wine's lovely, velvety texture coats the palate with succulent fruity flavours and is built with remarkable precision and finesse. Grenache 70%, Cinsault 14%, Syrah 7%, Rolle 9% In 1896 Marcel Ott of Alsace found an estate which inspired him, Château de Selle in Tarandeau, Provence, where once olives, lavender and mulberries grew. Enjoying a unique microclimate, the wines are delicate and elegant with great depth. In the 1930s, Marcel Ott fell in love with the very old Clos Mireille, overlooking the sea at La Londe Les Maures, near Brégançon. The vines soon started producing distinctive yet subtle wines. Château Romassan in Bandol was acquired by the Ott family in 1956 and following years of terracing and replanting, produces robust, harmonious and long lived wines. Cur de Grain represents wine-making genius, and today the distinctive bottle evokes the memory of the elegant amphora of centuries past. Today, 120 years later, cousins Jean-François and Christian Ott dedicate their lives to their ancestors love for Provence. In 2004, Domaines Ott* joined Louis Roederer and its fabulous selection of wine craftsmen.

In 1961, at just 21 years of age, George Fistonich leased five acres of land from his father in Mangere, Auckland and started off with just an acre of vines. George made his first wine under the name Villa Maria in 1962 with grapes harvested from this block. Today Villa Maria is New Zealand's most awarded winery. Villa Maria Private Bin Hawkes Bay Rose 2022 vintage is a beautiful salmon pink colour. The nose has bright floral aromas leading to a palate of red fruits, spice, and strawberries. Enjoy this wine chilled on a warm summers day with your favourite seafood dish.

Nick Spencer Wines is a small Canberra based wine company dedicated to producing exceptional, hand crafted wines that honour their local landscape. Producing award winning wines for nearly two decades, Nick’s passion and remarkable talent for considered, quality wines is evident in every bottle. Following four years at the famed University of Adelaide campus, Nick was awarded a degree in Oenology in 2000. Nick has worked for notable producers across the industry, including Rosemount, Coldstream Hills, Madew Wines, Tertini Wines, and led the team at Eden Road Wines for almost a decade before starting his own label with Nick Spencer Wines. A proud Australian wine maker, Nick is particularly passionate about the beautiful NSW regions of Gundagai and Tumbarumba. His winemaking expertise have been widely recognised by the industry, in 2009 Nick was honoured to win the Jimmy Watson Memorial Trophy. In 2011 Nick was a Len Evans Tutorial Scholar and a finalist in the Young Guns of Wine, that year he also won the National Wineshow Trophy for Best Shiraz. In 2014 Nick was a finalist in the Gourmet Traveller Wine Winemaker of the Year awards. His wines are regularly recognised by James Halliday, most recently being noted in the top ten best new wineries for 2019. A light, crisp and dry style of Rose made from Grenache, Sangiovese and Merlot grown in the Hilltops region of Southern New South Wales. Aromas of tangerine, red berries and fresh watermelon. The palate is is beautifully balanced and dry.

Product Information: From solar and graceful 2023 vintage, showcasing a delightful aromatic profile balanced by acidity and freshness. An exceptional blend of Grenache, Syrah and Rolle (Vermentino) sourced from Coteaux Varois en Provence vineyards, Roseblood Rosé evokes harmonious composition of flavours all in an elegant, playful and bold package. The wine is composed of 65% Grenache, 15% Syrah, 15% Cinsault, and 5% Rolle, sourced from hillside vineyards in Coteaux Varois en Provence, characterised by red earth soils with pockets of gravel and flint. Winemaking involves direct pressing and temperature-controlled fermentation in stainless steel and concrete. The wine is aged for several weeks on fine lees. Maker: Château d’Estoublon is one of France’s most remarkable estates, recently launching Roseblood d’Estoublon, the most dynamic luxury rosé on the market. Roseblood reflects a legacy of excellence, a commitment to the enchanting Provençal landscape, and the vision of its exceptional team. Founded in 1489, Château d’Estoublon is already renowned for its award-winning olive oil (Best in the World 2022 and 2023) and is one of just 93 members of the French committee of leading luxury brands alongside Hermès, Chanel, and Louis Vuitton. In 2020, the estate was acquired by Jean-Guillaume Prats, former CEO of Cos d’Estournel, along with hands-on partners including musician and global influencer Carla Bruni, her husband Nicolas Sarkozy, the former President of France, and entrepreneur Stéphane Courbit, owner of several five-star hotels and the Ladurée macaron company. This dynamic ownership group has expanded the estate to encompass 340 hectares of vineyards, complementing the existing 300 hectares of forest, olive groves, and gardens. Roseblood is a unique rosé that embodies the rich history and cultural significance of its estate, infused with the passion of its surroundings and its owners, epitomising the Art of Living in Provence. Philosophy: In the heart of Coteaux Varois en Provence, Roseblood’s vineyards sprawl across hillsides at elevations of 1,100-1,600 feet. The vines thrive in a mild continental climate, where gentle autumns and springs alternate with occasionally torrid summers and colder winters compared to the rest of the region. The region’s red earth soils, complemented by pockets of flint and gravel, impart a harmonious blend of expression, freshness, balance and roundness to the wines. In this blend of four emblematic Provençal grape varietals, each plays a distinctive role: Grenache contributes roundness, delicacy, and subtle aromas, while Syrah adds power and colour. Cinsault, known for finesse and fruity notes, gently balances the strength provided by Grenache and Syrah. Rolle, the iconic white grape of Provence, introduces a touch of tension, freshness, and floral notes to complete this well-balanced blend. Nose - Jasmine, Peach, Redcurrants A fruity, playful and succulent rosé with aromas of redcurrants, melon and straw Palate - Rounded Texture, Vivid Strawberry, Stony Crunchy nectarine flavours set against notes of smoke, fresh green herbs and salty mineral on a full palate. Finish - Tangy, Citrus Acidity, Mineral Tension It’s medium-bodied with a fruity and tangy character. Round-textured and relaxed with a flavourful finish.

Minuty M Côtes de Provence Rosé is a pale and refreshing rosé in Provence pink this rosé is perfect for a summer’s day. Handpicked Grenache, Syrah, and Cinsault grapes make up this distinctive and delicate wine. Minuty are one of only fourteen châteaux to be designated cru classé and this offering is indicative of its flair and finesse. Aromas of white peach and pink grapefruit with a palate of soft red berries and a crisp dry finish.

Product Description The 2021 Bon Vivant Rosé by Savaterre showcases the estate’s meticulous attention to detail and its mastery of blending varieties. Comprising 40% Pinot Noir, 40% Syrah, and 20% Chardonnay, this rosé offers a striking copper-pink hue and a wine of remarkable complexity. Aromas of rose petal, wild strawberry, white peach, cranberry, and red apple skin lead into an intriguing spice medley of star anise, nutmeg, and allspice. The palate is savoury and structured, with great acidity and a lively freshness that supports the deep, intense flavours. With its balance of texture, intensity, and length, this is a wine that excels when paired with food and good company. Maker: Savaterre is positioned on an elevated site with amphitheatre views across the King Valley in the rolling peaks and valleys of Beechworth. Located across the road from Giaconda, the site was discovered in 1996 by Keppell Smith, owner and winemaker. The close-planted vineyard is on ancient granitic soils at 440 metre (above sea level) and blessed with mild summer days, cool evenings thanks to the lofty elevation of the Victorian Alps. Viticulture follows low input principles and yields are less than two tonnes/acres. In the cellar, Kepp employs Burgundian techniques with the aid of indigenous yeasts. Each wine, be it Chardonnay, Pinot Noir or Shiraz has individuality and striking concentration. Savaterre's well structured Chardonnay is matured in generous new and seasoned tight grained French oak for up to 19 months. Chardonnay undoubtedly Savaterre’s hero. The Pinot Noir is deep and layered with cherry stone/chocolate aromas and plenty of richness and flavour, and shrewdly bottle aged before release. Finally the Shiraz, or should we say Syrah? Always highly perfumed with distinct red fruit preserve and floral character. Mid weight, velvety, seamless and almost pinot-like in its vibrancy and weightlessness. Super fine tannins and in a neat frame. Philosophy At Savaterre, winemaking is rooted in the respect for the land and the belief that great wines start in the vineyard. The estate embraces sustainable, organic viticulture, focusing on maintaining a harmonious balance between the vines and their environment. Keppel Smith’s philosophy in the winery centres on minimal intervention, allowing nature to express itself freely. By using indigenous yeasts and avoiding filtration or fining, Savaterre wines are crafted to showcase their terroir with purity and depth. The aim is to produce wines that stand the test of time while remaining approachable and true to their roots. Tasting Notes NOSE: Floral, Fruity & Spicy A lifted bouquet of rose petal, wild strawberry, and white peach, interwoven with cranberry and a hint of red apple skin. The aromatic profile is further enhanced by spices such as star anise, nutmeg, and allspice, adding layers of complexity to the nose. PALATE: Savory, Structured & Complex Bold structure that provides a wonderful contrast to the wine’s vibrant acidity. The complexity continues with flavours that mirror the aromas, showing a harmonious balance between fruitiness and spice, all framed by a lively freshness that keeps the wine focused and long-lasting. FINISH: Refreshing, Elegant & Persistent Lingering hints of spice and mineral freshness, offering a beautiful balance of intensity and elegance. The wine’s acidity provides a refreshing lift, leaving the palate craving another sip.