The name 11 MINUTES refers to the durationof the skin contact, the pressing of the grapes: the full load of grapes is very softly pressed. It is ideal as an aperitif and as anaccompaniment to the most delicate dishes.

APPEARANCE: Light peach colour. AROMA: Delicate, elegant nose dominated by floral notes which evolve towards citrus fruit and vine peach after a few swirls of the glass. PALATE: The palate offers a fresh and lively attack followed by aromas of grapefruit which intermingle harmoniously with notes of white stone fruit. The palate is soft, well-structured and refined, resulting from a subtle balance of finesse and tension.

Rock Angel is made from grapes primarily from the Vineyards of Chateau d’Esclans in addition to the most choice Vineyards in the vicinity of the Esclans Valley and nearby in the Cotes de Provence region. Harvesting is conducted in the morning for Estate cultivated grapes and during the night time for sourced grapes. Rich and racy on the palate. The use of partial oak aging adds a creamy feel and texture to this wine, and the flinty minerality embues it with another layer of complexity. Delicate red berry aromas with mineral notes, along with floral hints and a subtle spice. Powerful and elegant. Firm acidity with a long and silky finish.

Tenute Orestiadi, born in 2008 in the heart of the Belice Valley, in Gibellina, Sicily, where perfumes and Mediterranean colors intertwine with myth and art. After the 1968 Belice earthquake, the entire valley became the center of cultural exchange and dialogue for the Mediterranean area, transforming the arduous times into energy after a historically and economically complex moment. The fil rouge of the reconstruction is the close connection between agriculture and art, which becomes an identifying feature of the company. In 2018, Tenute Orestiadi started a collaboration with La Gelsomina, located on mount Etna, thanks to the sharing of the same values and the same love for the territory. The Molino a Vento Nerello Mascalese Rosato from Tenute Orestiadi is not one you see every day. This interesting rose is produced from Nerello Mascalese grapes. Is rich and fresh fragrance hints at red fruits. The Nerello Mascalese demonstrates elegance on the palate with good acidity and appealing pleasantness.

Domaine Gros Nore is owned by Alain Pascal with over 17 hectares of vines in the prime sector of Cadiere d’Azur. The first official vintage released was 1997. Prior to this, Alain’s father, Honore (his name is shortened to ‘Nore to give the name of the Domaine as Gros Noré or Fat Honore) worked the vineyards but never made his own wine. Instead he sold the grapes to another leading Bandol producer at that time, Chateau de Pibarnon. These beautifully sited vineyards have an average age of 30 years with some located in the highest coolest part of Bandol. Bandol is regarded as the First Growth of Provence producing the most serious, and well known, wines of Provence. The Mourvèdre grape variety is the basis of great Bandol with appellation laws requiring a minimum of 50% for the red wines (though many use up to 100% for some cuvees). As well as Mourvèdre (80%), the Gros' Noré red also has a dash of Grenache (15%), and old vine Cinsault (5%). The wine is aged for 18 months in old 60 hl wooden barrels (foudres). There are no new barriques used. Alain places a heavy emphasis on ploughing and working the soil in the springtime. All grapes are hand harvested and sorted and bought quickly to the winery where the grapes are moved onto a vibrating table to remove unwanted material before being de-stemmed. The must of the rose and white are first cooled with the rose spending 24 hours on skins before fermentation. Domaine du Gros Nore Bandol Rose is a blend of Mourvèdre, Grenache and Cinsault. Together they bring complexity and aromas of peach, blood orange and nectarine with a beautiful roundness and a persistence in the mouth which delights your taste buds.

Using luck, art, and science (L.A.S.) aim to make absolutely delicious, delectable, desirable drops and to discover new flavours in the world of wine. Based in Margaret River, Western Australia, their mantra is minimal intervention with maximum flavour and where possible aim to work with growers using sustainable, organic and biodynamic vineyard methods. The L.A.S. Vino Albino PNO is made from pinot noir & chardonnay grapes grown in forest grove soils over granitic rock. The vineyard sits on the banks of the willyabrup river, only kilometres from the Indian ocean where cool ocean breezes flow up the valley. It’s one of the oldest and last remaining vineyards in Margaret River that contains Pinot Noir. A small one hectare vineyard with high density plantings and two different clones planted in 1980. Hand picked fruit, whole bunch pressed and naturally fermented in barrique. In comparison with other years the wine is lighter in colour and lower in alcohol, yet has body and balance through a secondary ferment, regular lees stirring and the addition of Chardonnay (14%). You can think of it as a rose if you like, but its a lot more than that. Lifted aromas of strawberries, rockmelon and cream.

Year on year Aix just nail that classic Provence style, albeit in a slightly fuller, richer style than many of their competitors, and the 2019 release is no exception - “This soft, bright and ripe wine is full of red fruits. Acidity is balanced in this wine with a fresh aftertaste and tangy texture. It is rich, generous and ready to drink” Wine Enthusiast

Côtes de Provence Rosé is a renowned and beloved wine that hails from the picturesque region of Provence in the south of France. This rosé is celebrated for its pale pink colour, delicate aromas and refreshing taste. Made from a blend of different grape varieties, including Grenache, Cinsault and Syrah, Côtes de Provence Rosé embodies the essence of Provence's sunny climate and rich terroir. It offers a harmonious balance of bright acidity, vibrant fruit flavors and a subtle hint of floral and herbal notes. Miraval Côtes de Provence Rosé is a truly exceptional wine that beautifully combines fruit aromas with a refreshing sense of vitality. Crafted from a blend of Cinsault, Grenache, Rolle and Syrah grapes, this rosé is a testament to the exceptional terroirs of Provence. Miraval Côtes de Provence Rosé is sourced from a selection of vineyards near the village of Correns, in the heart of Provence. The clay and limestone vineyard, partially situated in terraces at an average altitude of 350 meters, experiences a cool climate with significant temperature variations between day and night. The grapes are exclusively harvested in the morning and undergo two rounds of sorting. Destemming is followed by direct pressing for Cinsault, Grenache and Rolle, while the Syrah is partially vinified using the "saignée" method. The wine is then aged in temperature-controlled stainless steel vats (95%) and barrels (5%) with batonnage. In the glass, Miraval Côtes de Provence Rosé showcases an attractive bright and translucent colour, reminiscent of the classic pale pink hues of Provence. The nose immediately captivates with an elegant aromatic bouquet, delicately blending fresh fruit, notes of freshly cut currants and roses, all harmonized with a zest of lemon. On the palate, this wine reveals its refinement through an ample, rich and indulgent texture, perfectly balanced by natural acidity and minerality. The saline and limestone notes, specific to Miraval, persist throughout the long finish. This vintage showcases the signature flavours that make Miraval wines so distinctive.

Rose petals, watermelon and summer berries on the nose. The palate is silky with berry, red fruit flavours and a refreshingly soft and creamy with a dry finish.