Set in wild countryside and bordered by a vast evergreen oak forest, the Ultimate Provence vineyard is characterised by shallow soil, laid on a waterproof subsoil sandstone slab. This excellent terroir is nourished with a natural compost of oak leaves and vine stalks. The plots are marked out with grassy areas. This wine is star bright in color, vibrant pale pink that has flecks of copper reflections. A unique combination of classic Provençal red berries leading to scents of the holidays – pine, cinnamon and gingerbread cookies. The spice notes from the Syrah provides a dry, white pepper characteristic across the entire palate. A touch of Rolle gives great acidity and brightness that lends notes of winter citrus, spice with a warming finish. A perfect wine to take to a BBQ and serve with grilled chicken and vegetable skewers. The spice notes will compliment roasted meats and classic Mediterranean flavors like Greek Souvlaki or charcuterie.

The Mesta was a powerful association of shepherds in Medieval Castile, controlling the routes for herding sheep across the country. The Mesta vineyards are situated deep in the land of the Mesta. They are still passed over by flocks on their annual migration, a reminder of ancient rights and a cultural cue for continuing co-existence with nature. Trough organic viticulture and respectful winemaking, they produce wines of great purity, reflecting the unique personality of their land and grape varieties. An approachable but serious rosé wine, displaying great purity and typicity for the noble Tempranillo grape, in a lighter, more elegant style than most Spanish rosés. Pale strawberry colour, with intense and fresh berry aromas over subtle floral notes. Excellent concentration and a slightly off-dry finish, beautifully balanced by crisp acidity and a refreshing, savoury note. A perfect summer drink and a highly versatile food wine with pasta, rice dishes, vegetables and curries as well as stir-fried, spicier dishes.

Maison Fortant rose is a perfect reflection the azure lifestyle in the Mediterranean. This wine is a brilliant, pale pink colour. The nose has aromas of raspberry jelly, red berries, and white flowers. The palate is a beautiful balance and freshness with good length and dynamic and characterful finish.

If one is an Italian winemaker established in King Valley region, chances are that he would use a grape variety like the great Sangiovese to craft a Rosetta wine. This is exactly what the Pizzinis have done, making them a revered name in the Australian wine industry. Their Rosetta is a marvellous and savoury pink wine that matches well with a wide variety of food. Flavours of strawberries and cherries along with aromas of fresh berries and carefully selected cranberries are integrated into each drop of this wonderful wine. Serve this Rosetta with seafood or antipasto.

Red berries, hints of red currant, cherry and wild strawberry with a spicy touch, not unlike Special Cuvée. A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine; bubbles as fine as velvet ; flavours of wild berries.

In 1961, at just 21 years of age, George Fistonich leased five acres of land from his father in Mangere, Auckland and started off with just an acre of vines. George made his first wine under the name Villa Maria in 1962 with grapes harvested from this block. Today Villa Maria is New Zealand's most awarded winery. Villa Maria Private Bin Hawkes Bay Rose 2022 vintage is a beautiful salmon pink colour. The nose has bright floral aromas leading to a palate of red fruits, spice, and strawberries. Enjoy this wine chilled on a warm summers day with your favourite seafood dish.

Excuse My French Rose is a classic french rosé; pale and dry with flavours of red summer berries, a soft & textural mouthfeel, and a crisp elegant finish. Direct pressing. Important racking of the must in order to obtain very clear juice. The juice is then vinified like a white wine and fermented at low temperatures (15°C). No malolactic fermentation to retain freshness.

Tenute Orestiadi, born in 2008 in the heart of the Belice Valley, in Gibellina, Sicily, where perfumes and Mediterranean colors intertwine with myth and art. After the 1968 Belice earthquake, the entire valley became the center of cultural exchange and dialogue for the Mediterranean area, transforming the arduous times into energy after a historically and economically complex moment. The fil rouge of the reconstruction is the close connection between agriculture and art, which becomes an identifying feature of the company. In 2018, Tenute Orestiadi started a collaboration with La Gelsomina, located on mount Etna, thanks to the sharing of the same values and the same love for the territory. The Molino a Vento Nerello Mascalese Rosato from Tenute Orestiadi is not one you see every day. This interesting rose is produced from Nerello Mascalese grapes. Is rich and fresh fragrance hints at red fruits. The Nerello Mascalese demonstrates elegance on the palate with good acidity and appealing pleasantness.