The friends in this French Alsace style blend are 'aromatic varieties', probably riesling and gewurztraminer. The colour is pale, the bouquet is sweetly fragrant and floral. A dab of sweetness, full, rich and satisfying.

Light straw colouring with an abundance of flavour, MadFish Gold Turtle is balanced and fresh. Apricot and cloves are evident on the nose, with a palate consisting of pear, apple and ginger, balanced by the perfect amount of acidity.

Crafted from 100% Beechworth fruit, with wild yeast fermentation and extended lees contact to enhance texture and mouthfeel. Some casual time in (seasoned) oak imbues savouriness and an added layer of complexity to the wine. The result is a zesty, dry Gris that is enjoyably easy to drink any time of year.

Pear and floral aromas lead into a palate rich with notes of apple, spice and honeysuckle.

Tar & Roses Pinot Grigio is is a lovely expression of the variety with aromas of pear, stone fruit and honeysuckle. Crisp and medium-bodied, the flavours of quince and spice are framed by clean acidity.

Ventessa is made without chemical alteration. Our sunny days favor optimal aromas, cold nights help preserve acidity, and the Ventessa wind accelerates the ripening of grapes without increasing the sugar level, yielding crisp flavors and naturally lower alcohol. It boasts a youthful aromatic profile of flowers and fruit: lily of the valley, melon and white peach.

Located on the southeastern shore of Lake Wakatipu, the Remarkables mountain range lives up to its name by rising sharply to create an impressive backdrop for the surrounding waters. This finely textured wine lives up to its namesake. This classic Central Otago style has glorious baked-apple, pear and rosewater aromas. Its dry palate shows orange rind, candied ginger and baking spice characters. A finely balanced palate gives the wine weight and length.

A fruit forward Pinot Gris with pear, red apple and lemon. Medium bodied with a rounded mid palate and great acid drive to finish with a touch of minerality. The fruit for this wine was partially harvested from our Upton Run and Billi’s vineyards in the Strathbogie Ranges. After gentle crushing the juices was fermented in stainless steel using a carefully selected yeast to enhance primary fruit aromas. The wine was then matured in stainless steel on lees for three months to build more body and toast notes.

Located at Angle Vale, the Carypidis family have been producing high quality Pinot Grigio for Yalumba for a number of years and were Certified Organic in 2010. This beautiful example exhibits jasmine and white flowers, which are complemented by cinnamon quill and all spice. These are met by crunchy nashi pear acidity and a musk stick finish.