The Wither Hills Pinot Gris has lovely fruit and aromas of ripe white peach, citrus and quince. It is off-dry on the palate with some refreshing acidity and beautiful succulent mouth feel. Perfect with a range of different dishes from salty cheeses to stronger flavour dishes such as wood smoked salmon or roast pork.

A relative newcomer on the Australian wine scene, Pinot Grigio offers a real alternative to the more traditional white varieties. Yalumba provide an exellent example here with a spicy, flavoursome, textured and a great food match styled wine.

In times past, giant, flightless Moa roamed the fertile soils of Marlborough. Big, bold and totally unique as were the legendary Moa, so are the flavours of our Land of Giants wines. The Pinot Gris is rich in aromas of pears, white peach and blossoms. The wine is zesty but balanced with lovely fruit flavours and a lingering finish. Perfect with seafood dishes and creamy pastas.

Brilliant straw-yellow color with a green tint. Fine, fruity, forward varietal aromas. Fresh, lively, precise, medium-bodied with a fresh mouth-watering finish, dry and crisp. Selected vineyards in the Veneto region, at the foothills of the Dolomites, soils of limestone. Precise and careful vinification for at least 4 months on the fine lees in stainless steel tanks. For more than 150 years the Lageder family have been committed to the distinctive terroirs of the Alto Adige - prerequisites for highly individual wines. Founded in 1823 and today directed by 5th and 6th generations Alois and Alois Clemens Lageder, the estate combines tradition and innovation based on a sustainable and holistic philosophy. Work in the vineyards is guided by the cycles and forces of nature, from planting to harvest. The family owned vineyards (50 hectares) located at Magrè, Cortaccia, Termeno and Caldaro are cultivated with biodynamic methods, certified by Demeter. The Lindenburg vineyard at Bolzano and the Krafuss vineyard at S. Michele/Appiano are in conversion. Certified Organic Winery, Demeter

Focussed on highlighting the spice and herbal elements of this variety balanced by the freshness of Nashi pears and the crisp steelyacidity synonymous with Italian Pinot Grigio. The perfectaccompaniment to any spring evening.

The Aquilani Pinot Grigio Organic 2024 is a prime example of the exceptional quality that can be achieved in the Friuli region of Italy. It is produced by the renowned winemaker, Aquilani, who is known for their commitment to organic practices. In this 2024 vintage, the wine displays a pale straw color with delicate green hues. On the nose, enticing aromas of ripe pear, white peach, and honeydew melon are complemented by subtle hints of floral and herbal notes. On the palate, the wine is crisp and refreshing with a medium body and a lively acidity. Flavors of citrus fruits, green apple, and a touch of mineralty make for a well-balanced and elegant wine. The finish is clean and persistent, leaving a lingering impression of freshness. Enjoy this Aquilani Pinot Grigio with light seafood dishes or as an aperitif.

Indicative of its varietal origin, the wine shows a unique, brass-like yellow colour. The aroma is a dynamic mix of bruised apple and yellow grapefruit, woven through complex yeasty notes. The textural palate is driven by a long savoury line of flavour, with the snappy freshness of lemon zest in support.