Miles From Nowhere's stunning Pinot Gris is grown on their Rosa Glen property. The creek that runs through the property quenches the vines, while the rows are planted perfectly to capture the brilliant sunshine that falls on the Margaret River region. The first nose is fresh but intense with aromas of white-fleshed stone fruits, ripe citrus and finger limes, supported by a wet gravel minerality. When allowed to open up, notes of lemongrass, kaffir lime and melon develop. Salmon tataki with wasabi mayonnaise or an asparagus risotto to pair.

The first vintage of this exciting blend from Northern Tasmania. Winemaker Alex Russell is famed for his Riverland-based Alejandro wines and is now trying his hand at something new.Pale and bright. Very fragrant lift of lime, pear, apple and quince. Light-bodied yet intensely flavoured, with a concentrated mix of white and green fruit, hints of musk and lychee, lively acidity and textural interest.

Taste aromatic specialist Peter Logan’s latest release of this luscious Pinot Gris from grapes grown in Orange, in some of the highest altitude vineyards in Australia! It's lusciously rich, deep golden in colour and filled with cooked quince and pear flavours.

Allegiance Wines was born from a pledge to produce the highest quality from vine to glass. Sourcing parcels of expressive wines that over-deliver in all facets, the Allegiance Wines commitment is to combine outstanding viticulture and winemaking every vintage.