Baily & Baily Adventure Series takes you on a discovery of the senses. A journey of the best wines from our expert winemakers who have delicately crafted excellent representations of our most loved varietalsThis pale straw Riesling with aromas of fresh lemon and lime is accentuated with bright floral notes. Crisp, fresh and finely balanced, it is fantastic with spicy dishes like Chinese stir fry or Thai noodle salad..

Petaluma Riesling is one of Australia's finest examples of this noble variety. Pale straw in colour the palate exhibits lemon and grapefuit flavours matched by some fresh and racy acidity. Sourced from the home of great Australian Riesling, this trademark Clare Valley aromatic white is wonderful when opened upon release and like all great Rieslings, will develop brilliant toasty characters over a 10 year period in the bottle.

King Of Clare Riesling best embodies the quality of white wines from South Australia's Clare Valley Region. Unique with its mix of fragrant white flowers, lemon, and lime, this elegant beauty goes perfectly with spicy Asian cuisine.

Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. This Riesling combines lifted aromas of lychee and citrus undertones with crisp pear, lemon and lime flavours, producing a balanced wine with complexity and length.

Far to the south of the sprawling mainland continent of Australia, lies the exquisitely beautiful island of Tasmania. Famed for its apple production, recent years have seen its enormous potential for quality wines begin to be realised. This brilliant Riesling offers florals, blossoms, limes, lemons. orange rind notes and passionfruit. A wonderfully elegant Riesling from the Distant South, with the potential for long ageing.

This wine from Vickery displays hallmark Watervale aromas showing pure Riesling characteristics of fresh lemon-lime citrus, floral honeysuckle and a creamy richness. The flavours are fresh lemon citrus, with soft mineral acidity supported by the persistent and mouth-watering finish. An absolute delight to drink in its first flush of youth, but will intrigue and reward with additional complexity upon cellaring for 5-20 years.

Jim Barry Watervale Riesling from the Clare Valley is all about the musk, bracing acidity and juicy limes. This perennial favourite Riesling never misses a beat, marrying concentration with finesse, current drinking pleasure with cellar-worthy wow factor. Expect this wine to develop over ten years into a superb wine experience.

Biodynamic. Primarily responsible for the Weinbach we know today, Catherine Faller’s mother, Colette Faller, was one of the legends of Alsatian wine. Sadly, Madame Faller passed away in early 2015 and, like her daughter Laurence and husband Théo before her, is now immortalised by a wine bearing her name. This cuvée comes from 50- to 60-year-old vines in the Bonnes Terres terroir, lower down on the Schlossberg slope, where the soils are deeper and sandier. The fruit here tends to be picked a touch later. Accordingly, the register of flavours is more intense, running from white flowers to tropical fruits and citrus fruit zest. The wine’s power is balanced by great freshness and verve. Even though it comes entirely from Schlossberg, some of the vines fall outside the Grand Cru boundary, so it cannot be labelled as such. The domaine has applied for Premier Cru status. But no matter, it offers Grand Cru quality in the glass. This gorgeous dry Riesling was raised for 11 months in old oak casks and bottled unfiltered.