Joh. Jos. Prüm Bernkasteler Lay Riesling Auslese Goldkapsel represents the pinnacle of Mosel winemaking. Sourced from the esteemed Bernkasteler Lay vineyard, known for its rich slate soils, this wine is a testament to the Prüm family's commitment to quality. The Goldkapsel designation signifies a special selection of grapes, chosen for their exceptional ripeness and concentration. In the cellar, traditional winemaking techniques are used to preserve the vineyard’s character. The 2022 vintage offers aromas of ripe peach, apricot, and a touch of citrus, underpinned by a gentle hint of honey. On the palate, expect rich stone fruit flavours, a balanced sweetness, and the slate-driven minerality that defines this vineyard. The wine’s acidity ensures a long, clean finish, promising excellent ageing potential. This Auslese Goldkapsel is perfect for those who appreciate the prestige of Mosel’s finest expressions.

Burn Cottage is best known for its Pinot Noir, but this Riesling Grüner Veltliner blend is one of Central Otago’s quiet success stories. The fruit is sourced from the Sauvage Vineyard in Bannockburn, which was planted in 2005. The site’s schist soils and cool climate allow both varieties to retain definition and drive while achieving full phenolic ripeness. Winemaking is a low-intervention process: the grapes are pressed and fermented with indigenous yeast in stainless steel and seasoned oak. The result is a layered, textural wine that balances Riesling’s precision with Grüner’s flesh and spice. Expect notes of citrus peel, white flowers, and stone fruit on the nose, with a palate that carries through those characters, complemented by mineral depth and a clean, dry finish. This is a wine that evolves well over several years and pairs equally well with food or as an aperitif. A small-production release that quietly broadens the picture of what Central Otago can do beyond Pinot Noir.