A beautiful Scotch showing a magnificent balance between malt and peat. Aged for 14 years, slightly longer than most at the same price point, Oban is a whisky for those who love their Scotch's rich, smooth and intense.

Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Enjoy in a classic Gin and Tonic.

Teremana is an ultra-premium, small-batch tequila founded by Dwayne ‘The Rock’ Johnson. Each bottle is meticulously crafted from 100 percent fully mature Blue Weber Agave, slow roasted in small, traditional brick ovens for over 72 hours and distilled in 100 percent handmade copper pot stills. Rooted in principles of quality and accessibility, Teremana embodies the spirit of Mana, a powerful force that inspires us to foster good energy, bring people together and do the right thing.

Clase Azul is a Mexican tequila brand that has been sharing the magic of Mexican culture with the world for the past 25 years. The brand was born from a dream to showcase the beauty of Mexican traditions and land. Its iconic decanter, a unique creation made by Mexican artisans, was the starting point of this dream. The name Clase Azul, meaning blue class, was inspired by the blue agave used to make their spirits and the paint on their first Reposado decanter. Despite facing challenges such as natural disasters and financial crises, Clase Azul has stayed true to its ideals and overcome adversity. In 2007, the brand founded Tradición Mazahua, a ceramic workshop where Clase Azul artisans dedicate themselves to creating the brand's decanters as a tribute to Mexican culture. Today, Clase Azul is proud to share the magic of Mexico with more than 55 countries. The brand has transformed into Clase Azul México, but it still preserves the spirit that drives it to showcase the beauty of Mexican culture to the world. Clase Azul México aims to transcend and represent Mexican culture around the world with its exquisite creations and spaces that reveal the heart of Mexico. The agaves used for Clase Azul tequilas grow in Los Altos de Jalisco, a region of red-coloured earth that creates unique properties in the plant. To create their exquisite tequilas, Clase Azul follows a long transformation process that involves slow-cooking the agave piñas in masonry ovens, milling them to extract the sugars, fermenting them with patented yeast, and double-distilling them in copper stills. Clase Azul Tequila Plata is the unaged tequila that captures the notes of the agave, but the journey isn't over yet. The tequila is matured in casks made from oak or other types of wood, allowing it to develop a more complex profile. Clase Azul also honours the tradition of mezcal, which can be made from a wide range of agave species and reflects the soil and conditions that have nourished the agave. The artisanship found in Clase Azul's decanters is a reflection of Mexico's cultural diversity. Each decanter is a creative process that demands artistic drive, technical ability and knowledge passed down for generations. The tequila decanters tell stories through their decoration, while the mezcal decanters display caps decorated with precious artisanal techniques. In the enchanting moments before dusk, when darkness gracefully intertwines with fading light, a truly delightful ambiance emerges. It is this magical interplay that inspired the creation of Clase Azul Gold Tequila 750ml, a harmonious fusion of spirits encased within a mesmerizing glass decanter, seamlessly joined with a ceramic base reminiscent of the night sky. Clase Azul Tequila Gold is a tequila joven like no other, an extraordinary blend that marries the elegance of Clase Azul Tequila Plata with the nuanced flavors of a special reposado tequila, matured in French oak casks. To add an extra layer of complexity, an Extra Añejo tequila, aged in American whiskey casks and finished in sherry casks, is masterfully incorporated into the blend. As you pour this exquisite tequila into your glass, you are greeted by a soft amber hue, adorned with golden sparkles that dance and shimmer with every movement. Its medium body coats the palate with a luxurious texture, setting the stage for a truly unforgettable tasting experience. The aroma of Clase Azul Gold Tequila is a symphony of enticing scents. Notes of agave syrup intertwine with the vibrant freshness of green apple and the zest of orange peel. Subtle hints of fresh fig and raisins add a touch of sweetness, while a light note of almond and walnut adds depth and complexity. When it comes to taste, Clase Azul Gold Tequila unveils a captivating blend of flavors. The toasted wood imparts a warm and inviting essence, while the fig and green olive add a delightful touch of fruitiness. The subtle spiciness of ginger adds a lively kick, while the cocoa and dark chocolate notes provide a rich and indulgent finish. To truly appreciate the magnificence of Clase Azul Gold Tequila, it is recommended to pair it with seafood and fish dishes that boast a high-fat content. From succulent tuna and salmon to delectable octopus, lobster, shrimp, mussels and clams, these delicacies find their perfect complement in the buttery richness of the tequila. For a sweet finale, indulge in semi-bitter or white chocolate paired with citrus jam or citrus-infused ice cream, allowing the flavors to harmonize and delight the senses. The Clase Azul Tequila Gold decanter pushes the boundaries of what was once deemed impossible. Its shimmering glass, seamlessly fused against a black ceramic base, represents a feat of craftsmanship that took our experts six years to perfect. This innovative technique exemplifies our unwavering commitment to creating a tequila that not only tantalizes the taste buds but also captivates the eye.

Product Description: Komos Añejo Reserva is a masterpiece, meticulously aged for a minimum of 12 months in a distinctive blend of French oak wine barrels, bourbon barrels, and sherry casks. This exceptional aging process imparts a rich, round profile, balancing the complexity of chocolate and fruit flavours, particularly from the sherry casks. The careful blending of these elements creates an unparalleled tequila, recognised for its 99-point rating by The Tasting Panel Magazine. Made from perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of Jalisco’s Tequila Valley, this tequila is roasted in traditional stone ovens, naturally fermented, and twice distilled in copper pot stills. The meticulous aging process enhances its complexity, while the gentle aeration through tumbling softens the tequila’s mouthfeel, making it as smooth as it is flavourful. The resulting expression is one that combines finesse, balance, and elegance, ideal for sipping or creating sophisticated cocktails. The iconic white ceramic bottle is handcrafted by artisans and designed to be upcycled, evoking Mediterranean beauty while preserving the aromas and flavours within. Maker: Tequila Komos is a pioneering luxury tequila brand that combines traditional craftsmanship with modern innovation. Co-founded by master distiller Richard Betts, the brand is committed to creating exceptional tequilas that elevate the category. The process begins with carefully selected agave from both the highlands and lowlands of Tequila, Mexico, which is roasted in traditional volcanic stone ovens to develop a rich, complex base. Tequila Komos then ages its expressions in some of the finest French oak and American whiskey barrels, allowing the spirit to absorb deep, refined flavours. The final touch is a unique resting and aeration process that softens the palate and imparts a smooth, rounded finish. The result is a collection of award-winning tequilas that are as luxurious as they are approachable, crafted to celebrate life’s finest moments. Philosophy: Tequila Komos operates with a philosophy that merges time-honoured tequila-making traditions with cutting-edge innovation. The brand believes that tequila should be more than just a drink; it should be an experience—luxurious, yet inclusive. Each expression of Tequila Komos is carefully crafted, from the sourcing of the agave to the complex barrel-aging process that imparts exceptional depth and character. Beyond crafting world-class tequila, the brand is dedicated to sustainability and community support. Through the Komos Foundation, Tequila Komos repurposes byproduct waste from the tequila-making process, turning it into eco-friendly adobe bricks to build schools and infrastructure in Tequila, Mexico. This commitment to both exceptional craftsmanship and sustainable practices ensures that Tequila Komos is not only a premium product but a brand with a positive impact on the world. Tasting Notes: Nose Rich, Sweet-Spiced, Aromatic The nose opens with deep aromas of coffee mixed with caramel toffee, complemented by a zesty burst of citrus, creating an inviting and complex first impression. Palate Soft, Full-Bodied, Nutty The tequila is soft and full, with hints of hazelnut and dried apricots adding a layer of smoothness and richness to the overall experience. Finish Lingering, Warm Spice Long and warm, with lingering notes of allspice, white pepper, and opulent amber, leaving a lasting and refined impression.

Now available in a 1 litre bottle, Johnnie Walker Black Label is one of the worlds most popular premium whiskies. 'Johnnie Black' is aged for 12 years, which mellows the aromas and flavours of this iconic spirit quite magnificently. Smoother, more intense and a genuine pleasure to have in your glass; Johnnie's 'Black' makes a fantastic gift for anyone.

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

Clase Azul is a Mexican tequila brand that has been sharing the magic of Mexican culture with the world for the past 25 years. The brand was born from a dream to showcase the beauty of Mexican traditions and land. Its iconic decanter, a unique creation made by Mexican artisans, was the starting point of this dream. The name Clase Azul, meaning blue class, was inspired by the blue agave used to make their spirits and the paint on their first Reposado decanter. Despite facing challenges such as natural disasters and financial crises, Clase Azul has stayed true to its ideals and overcome adversity. In 2007, the brand founded Tradición Mazahua, a ceramic workshop where Clase Azul artisans dedicate themselves to creating the brand's decanters as a tribute to Mexican culture. Today, Clase Azul is proud to share the magic of Mexico with more than 55 countries. The brand has transformed into Clase Azul México, but it still preserves the spirit that drives it to showcase the beauty of Mexican culture to the world. Clase Azul México aims to transcend and represent Mexican culture around the world with its exquisite creations and spaces that reveal the heart of Mexico. The agaves used for Clase Azul tequilas grow in Los Altos de Jalisco, a region of red-coloured earth that creates unique properties in the plant. To create their exquisite tequilas, Clase Azul follows a long transformation process that involves slow-cooking the agave piñas in masonry ovens, milling them to extract the sugars, fermenting them with patented yeast, and double-distilling them in copper stills. Clase Azul Tequila Plata is the unaged tequila that captures the notes of the agave, but the journey isn't over yet. The tequila is matured in casks made from oak or other types of wood, allowing it to develop a more complex profile. Clase Azul also honours the tradition of mezcal, which can be made from a wide range of agave species and reflects the soil and conditions that have nourished the agave. The artisanship found in Clase Azul's decanters is a reflection of Mexico's cultural diversity. Each decanter is a creative process that demands artistic drive, technical ability and knowledge passed down for generations. The tequila decanters tell stories through their decoration, while the mezcal decanters display caps decorated with precious artisanal techniques. Clase Azul Durango Mezcal is meticulously created from the Cenizo Agave, a rare agave varietal that thrives in the untamed lands of Durango, located in the northern region of Mexico. The combination of the agave's natural habitat, enriched by mineral-rich soil and nourished by pristine water from natural springs, imparts a distinct and smoky character to this exceptional mezcal. The distillation process of Clase Azul Durango Mezcal remains faithful to time-honoured artisanal methods, ensuring that every bottle encapsulates the essence of ancient mezcal traditions. This dedication to tradition creates a unique profile that is unrivalled in its complexity and depth of flavour. With its bright crystalline appearance adorned with silver sparkles, Clase Azul Durango Mezcal is a sight to behold. Its medium-bodied texture caresses the palate, offering a sensory experience that is both luxurious and inviting. As you delve into the aroma of this mezcal, a symphony of scents unfolds. Citrus and herbal notes dance alongside hints of green olive, cooked agave and cloves, creating an olfactory journey that is as captivating as it is enticing. When it comes to taste, Clase Azul Durango Mezcal truly shines. Each sip reveals a harmonious blend of flavors, including the subtle nuttiness of peanuts, the rich sweetness of brown sugar and honey, and the earthy essence of wood and chocolate. Ripe fruit notes add a luscious touch, completing the sensory adventure that this mezcal offers. The decanter itself is a work of art, inspired by the raw beauty of black clay. Its dark and textured exterior serves as a testament to the craftsmanship that goes into every detail. Hand-carved by artisans from a small community of the Mazahua people, the design on this special piece evokes a sense of timelessness and cultural heritage. Adding a vibrant touch to the decanter is the unique and colourful cap, crafted by artisans from the Wixárika culture. This cap not only adds a burst of colour but also symbolizes the unity of diverse Mexican traditions coming together to create something truly extraordinary.

The Hakushu Distillery was founded half a century after Yamazaki. Keizo Saji, the second Master Blender, inherited his father’s quest to push the boundaries of what a Japanese whisky could be. He had searched all over Japan for high quality water that would produce the most delicately aromatic whisky. After searching with tenacity to the headstreams of rivers and deep into rugged mountains, he found Hakushu. The Hakushu Distillery is one of the highest distilleries in the world, built amidst the deepest forests of Mt. Kaikomagatake in the Japanese Southern Alps. The majestic forest that surrounds the Hakushu Distillery shelters an abundance of plant varieties reflecting the many expressions of Japanese nature. The malt whiskies born here are simultaneously blessed with a very particular microclimate, verdant forests, and water offering a rare softness only made possible by filtration of rain and snow through thousand-year-old granite rocks. Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and crisp" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. The Hakushu range of whiskies, with their crisp and vibrant feel, each one unique in a single malt whisky, will enliven your palate and liberate your senses. Experience the serene essence of Japan’s forests with Hakushu Japanese Forest Bittersweet Edition. This exceptional whisky is a tribute to nature’s beauty, capturing the sweetly complex but sprightly flavour with notes of Manuka honey, orange marmalade, and cacao. A harmoniously balanced bitterness reminiscent of espresso, leaving a delightful, lingering taste. Crafted with precision and care, it reflects the pristine landscapes of Japan, offering a unique journey through the heart of Japan’s forests with every sip. Immerse yourself in the tranquillity of the woods, elevated by the craftsmanship of Japanese whisky-making. Amber with reddish hues, the on the nose are aromas of cloves, apricot and prune. The palate has a sweetly complex but sprightly flavour with notes of Manuka honey, orange marmalade and cacao. The finish is well-balanced espresso-like bitter flavour that lingers pleasantly. This release is part of a limited edition batch, making it a prized addition to any whisky collection. Don’t miss the opportunity to savour the first of its kind from Hakushu.

Launched in 2013 and now a regular bottling, this unusual release from the prodigious Swedish distillery is slightly smoky - hence the name "Svensk Rök", meaning "Swedish Smoke". Matured for an undisclosed period in a mix of 30-128 litre casks ranging from American oak, Swedish oak and ex-bourbon saturated with Oloroso, around 70% is peated. One of the tastiest expressions in the Mackmyra line up, Svensk Rok is also one of the best values, boasting melt-in-your-mouth flavours of salted citrus and vanilla along with all the sweet'n'smokey notes you'd expect, but with a twist: Mackmyra employ juniper branches to dry some of the malt, which makes sense, as juniper has been used to season food in Sweden for generations. It comes through at the finish as hints of menthol tobacco, smouldering potpourri and pine. The result is a distinctive local take on Scottish peated styles that really works. 46.1% Alc./Vol.