Product Description: The 2024 Limited Edition release of Four Roses Small Batch Barrel Strength is a highly anticipated and exceptional expression, embodying the brand’s unwavering commitment to crafting bourbons that are as full of character as they are of heritage. This extraordinary edition is the result of a carefully curated blend of four distinct bourbon recipes, each chosen for its unique flavour profile and the maturity that comes with ageing. Ranging from 12 to 20 years old, this limited release delivers a remarkable, barrel-strength experience that balances boldness with finesse, showcasing a depth and complexity that only time can impart. At a robust 108.2 proof (54.1% ABV), the 2024 edition is uncut and unfiltered, allowing the full essence of the bourbon to come through in each sip. The result is an intense yet refined celebration of Four Roses’ legacy – a bourbon that reflects the craftsmanship of the Master Distiller and the artistry behind the blend. With each pour, expect a captivating burst of flavours that speak to the expertise and care that has gone into creating this remarkable release. This Limited Edition offering is a true testament to Four Roses’ commitment to quality and craftsmanship. With its exceptional age and carefully honed flavours, it is a must-have for connoisseurs seeking the finest bourbons. Whether enjoyed neat or savoured in a special cocktail, the Four Roses Small Batch Barrel Strength Limited Edition 2024 is the perfect addition to elevate any collection. Maker: Four Roses Bourbon is a true testament to the artistry of bourbon making, rooted in a legacy that dates back to 1888. It all began with a simple yet meaningful proposal, when Paul Jones Jr. proposed to his fiancée with four red roses, a gesture that would forever be tied to the brand’s identity. Since then, Four Roses has become a revered name in the world of bourbon. With a commitment to quality that has spanned generations, the brand continues to craft exceptional bourbons under the guidance of Master Distiller Brent Elliott. Known for their meticulous attention to detail, Four Roses creates ten distinct bourbon recipes by blending two unique mash bills with five proprietary yeast strains, resulting in a flavour profile that offers a depth and complexity unmatched in the industry. This dedication to innovation and quality, combined with traditional methods, ensures Four Roses continues to stand out as one of the world’s most beloved bourbon brands. Distillery: Nestled in the heart of Kentucky, Four Roses Distillery in Lawrenceburg is where the magic of bourbon begins. The distillery combines tradition with innovation, using limestone-rich water from the spring-fed Salt River and two distinct mash bills—one with 60% corn and the other with 75% corn—blended with five proprietary yeast strains. This results in ten unique recipes, each contributing its own signature flavour to the batch. The distillation process utilises both a column still and a doubler, ensuring a clean and pure distillate. Four Roses’ commitment to excellence extends to its warehousing, where they use single-story rack warehouses to provide a gentle, consistent maturing environment. This unique approach, combined with aging in charred, new American oak barrels, imparts rich, sweet vanilla and toffee notes to the final product. From the very first step of mashing and fermentation to the final bottling, Four Roses continues to craft bourbons that are both consistently exceptional and rich in flavour, honouring a legacy that began over a century ago. Tasting Notes: NOSE: Creamy & Sweet Enticing notes of creamy vanilla, rich honey, and brown sugar, drawing you in with their inviting warmth and sweetness. This aromatic blend sets the stage for the complexity to come. PALATE: Fruity & Lively Ripe berries, tangy citrus, and herbal nuances that dance on the tongue. Four Roses' signature mellow spice adds depth and balance, complementing the sweetness and providing a harmonious backdrop for this vibrant experience. FINISH: Balanced & Delicate The finish is delicately smooth, with the layers of flavour gracefully lingering, leaving behind a refined and satisfying aftertaste that invites you to take another sip.

Made by French Benedictine monks at Fecamp, Dom Benedictine has as its basis the blending of 27 different plants and spices from five continents. These include a blend of herbs, spices and an infusion of saffron, honey, thyme, tea and caramel. The quality of ingredients and the maturation of Benedictine in oak casks for three months combine to produce a truly unique spirit.

Sierra has long been Australians introduction to Tequila. Born from the high reaches of Jalisco, Mexico, the iconic red sombrero invokes memories of good times and celebration for generations of party goers around the nation. Sierra Tequila is the largest selling Silver tequila on the market with a sweet & fruity flavour profile and a smooth finish.

Archie Rose Single Malt Whisky is distinctly crafted to highlight six malts, each with a unique profile and character. This six-malt mash bill, although incredibly low yielding, provides a rich and expressive flavour, full of distinct regional character.Matured predominantly in 100, 200 and 300-litre Australian Apera (Sherry) casks, complemented by a selection of Ex-Bourbon and Archie Roses own 36-month air dried Ex-Rye Casks, each coopered with a specific balance of both char and toast.The natural sweetness of these casks complements the savoury charisma of the spirit, revealing fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose. Meanwhile, the palate is luscious with well-integrated flavours of sticky date pudding and amaretto with a final note of espresso.

Distilled in Nikka Whisky’s signature “Coffey Still”, the rich and mellow spirit at the heart of this gin is characterised by a luxurious and silky texture. In addition to traditional gin botanicals, its stunning aromatic complexity relies on the refreshing burst of Japanese citrus such as Yuzu, Kabosu, Amanatsu and Shikuwasa, the delicate fruitiness of apples, and pleasantly tangy hints of Japanese Sansho pepper on the finish.

Absolut Elyx is a new super-premium single-batch vodka from the makers of Absolut. Every batch is produced in a hand-operated still from 1929, with columns, pumps and hand-forged pipes made of copper, making use of coppers natural purifying properties. It is the result of genuine craftsmanship and manual operation in every detail of the process. Only natural ingredients are used and every part of the production, from planting of the first wheat seeds to bottling, is performed within a 25km radius in the Ahus region of Southern Sweden. Every batch is carefully tasted and approved before it is bottled making Absolut Elyx a truly luxurious experience.

A unique Japanese whisky showing enticing aromas of sweet exotic fruit, ripe pear, cherry, citrus notes and subtle floral scents. Intense sweet fruity flavours of pear and apricot nectar and caramelized papaya. Finishes sweet with bourbon vanilla. The Coffey Still is the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture. Complex, sweet and mellow flavours in Nikka Coffey invites you back to beauties of grain whisky.

Martin Millers Original 700ml 40% ABVOne of the most awarded gins in the world, Martin Millers Gin was the first Gin to be blended with Icelandic water, resulting in a soft bouquet and mouthfeel. Smooth and delicate, with long lasting citrus notes that are neither too bitter nor sweet, coupled with Juniper notes punching through whilst not overpowering, climaxing in a soft, clean finish. England Distilled, Iceland chilled. #Beyondexpectation TASTING NOTES (if relevant)Smooth and delicate with floral notes on the nose and citrus on the palate, leading into balanced juniper and a soft, clean finish.

2014 marks another benchmark with "Torfa" - the first peated whisky from this revived distillery, fully matured in ex-bourbon barrels and peated to 20ppm. It takes its name from the Old Norse language with which the Scots dialect spoken in North East Scotland has an affinity and translates to “turf” or “peat”. Non-chill filtered. Natural colour. Retasted April 2018... Bright gold. White pepper and sweet earthy phenols combine with beeswax and biscuity malt; more cocoa / dark chocolate-like after extended time in the glass. A full bodied, succulent delivery with toasted barley, hints of fruit and a superb slathering of sweet peat. Melts in your mouth with near zero heat, the buzzing spices ricocheting through the finish. Uncomplicated but very pure. Beautiful malt. 50% Alc./Vol. First tasted April 2014... Pale straw gold. Opening sniff detects hints of vanilla wafer biscuit, dried grass and white pepper; more cocoa like after exposure as mild peat infuses dark chocolate, accentuating with time in the glass. Quite sweet but remains in check with the mid palate featuring juicy vanilla malt and the finish highlighting the peat as wet-wool / lanolin. Controlled spices add length and continue into an attractive choc-peat fade. Smokey, but in an accessible Caol Ila kind of way. Nicely done. 93 points

A new Irish brand with four variants based on differing styles of production: Single Grain, Single Malt, Single Pot Still (formerly known as Pure Pot Still), and a blend of all three, which is this: Matured in Bourbon, Madeira and Sherry casks, The Busker 'Triple Cask Triple Smooth' combines high-quality single grain with a significant percentage of Single Malt and Single Pot Still components. All the whiskeys are distilled at Ireland’s Royal Oak Distillery, Carlow. 40% Alc./Vol.