Clase Azul is a Mexican tequila brand that has been sharing the magic of Mexican culture with the world for the past 25 years. The brand was born from a dream to showcase the beauty of Mexican traditions and land. Its iconic decanter, a unique creation made by Mexican artisans, was the starting point of this dream. The name Clase Azul, meaning blue class, was inspired by the blue agave used to make their spirits and the paint on their first Reposado decanter. Despite facing challenges such as natural disasters and financial crises, Clase Azul has stayed true to its ideals and overcome adversity. In 2007, the brand founded Tradición Mazahua, a ceramic workshop where Clase Azul artisans dedicate themselves to creating the brand's decanters as a tribute to Mexican culture. Today, Clase Azul is proud to share the magic of Mexico with more than 55 countries. The brand has transformed into Clase Azul México, but it still preserves the spirit that drives it to showcase the beauty of Mexican culture to the world. Clase Azul México aims to transcend and represent Mexican culture around the world with its exquisite creations and spaces that reveal the heart of Mexico. The agaves used for Clase Azul tequilas grow in Los Altos de Jalisco, a region of red-coloured earth that creates unique properties in the plant. To create their exquisite tequilas, Clase Azul follows a long transformation process that involves slow-cooking the agave piñas in masonry ovens, milling them to extract the sugars, fermenting them with patented yeast, and double-distilling them in copper stills. Clase Azul Tequila Plata is the unaged tequila that captures the notes of the agave, but the journey isn't over yet. The tequila is matured in casks made from oak or other types of wood, allowing it to develop a more complex profile. Clase Azul also honours the tradition of mezcal, which can be made from a wide range of agave species and reflects the soil and conditions that have nourished the agave. The artisanship found in Clase Azul's decanters is a reflection of Mexico's cultural diversity. Each decanter is a creative process that demands artistic drive, technical ability and knowledge passed down for generations. The tequila decanters tell stories through their decoration, while the mezcal decanters display caps decorated with precious artisanal techniques. In the enchanting moments before dusk, when darkness gracefully intertwines with fading light, a truly delightful ambiance emerges. It is this magical interplay that inspired the creation of Clase Azul Gold Tequila 750ml, a harmonious fusion of spirits encased within a mesmerizing glass decanter, seamlessly joined with a ceramic base reminiscent of the night sky. Clase Azul Tequila Gold is a tequila joven like no other, an extraordinary blend that marries the elegance of Clase Azul Tequila Plata with the nuanced flavors of a special reposado tequila, matured in French oak casks. To add an extra layer of complexity, an Extra Añejo tequila, aged in American whiskey casks and finished in sherry casks, is masterfully incorporated into the blend. As you pour this exquisite tequila into your glass, you are greeted by a soft amber hue, adorned with golden sparkles that dance and shimmer with every movement. Its medium body coats the palate with a luxurious texture, setting the stage for a truly unforgettable tasting experience. The aroma of Clase Azul Gold Tequila is a symphony of enticing scents. Notes of agave syrup intertwine with the vibrant freshness of green apple and the zest of orange peel. Subtle hints of fresh fig and raisins add a touch of sweetness, while a light note of almond and walnut adds depth and complexity. When it comes to taste, Clase Azul Gold Tequila unveils a captivating blend of flavors. The toasted wood imparts a warm and inviting essence, while the fig and green olive add a delightful touch of fruitiness. The subtle spiciness of ginger adds a lively kick, while the cocoa and dark chocolate notes provide a rich and indulgent finish. To truly appreciate the magnificence of Clase Azul Gold Tequila, it is recommended to pair it with seafood and fish dishes that boast a high-fat content. From succulent tuna and salmon to delectable octopus, lobster, shrimp, mussels and clams, these delicacies find their perfect complement in the buttery richness of the tequila. For a sweet finale, indulge in semi-bitter or white chocolate paired with citrus jam or citrus-infused ice cream, allowing the flavors to harmonize and delight the senses. The Clase Azul Tequila Gold decanter pushes the boundaries of what was once deemed impossible. Its shimmering glass, seamlessly fused against a black ceramic base, represents a feat of craftsmanship that took our experts six years to perfect. This innovative technique exemplifies our unwavering commitment to creating a tequila that not only tantalizes the taste buds but also captivates the eye.

Product Description: Komos Añejo Reserva is a masterpiece, meticulously aged for a minimum of 12 months in a distinctive blend of French oak wine barrels, bourbon barrels, and sherry casks. This exceptional aging process imparts a rich, round profile, balancing the complexity of chocolate and fruit flavours, particularly from the sherry casks. The careful blending of these elements creates an unparalleled tequila, recognised for its 99-point rating by The Tasting Panel Magazine. Made from perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of Jalisco’s Tequila Valley, this tequila is roasted in traditional stone ovens, naturally fermented, and twice distilled in copper pot stills. The meticulous aging process enhances its complexity, while the gentle aeration through tumbling softens the tequila’s mouthfeel, making it as smooth as it is flavourful. The resulting expression is one that combines finesse, balance, and elegance, ideal for sipping or creating sophisticated cocktails. The iconic white ceramic bottle is handcrafted by artisans and designed to be upcycled, evoking Mediterranean beauty while preserving the aromas and flavours within. Maker: Tequila Komos is a pioneering luxury tequila brand that combines traditional craftsmanship with modern innovation. Co-founded by master distiller Richard Betts, the brand is committed to creating exceptional tequilas that elevate the category. The process begins with carefully selected agave from both the highlands and lowlands of Tequila, Mexico, which is roasted in traditional volcanic stone ovens to develop a rich, complex base. Tequila Komos then ages its expressions in some of the finest French oak and American whiskey barrels, allowing the spirit to absorb deep, refined flavours. The final touch is a unique resting and aeration process that softens the palate and imparts a smooth, rounded finish. The result is a collection of award-winning tequilas that are as luxurious as they are approachable, crafted to celebrate life’s finest moments. Philosophy: Tequila Komos operates with a philosophy that merges time-honoured tequila-making traditions with cutting-edge innovation. The brand believes that tequila should be more than just a drink; it should be an experience—luxurious, yet inclusive. Each expression of Tequila Komos is carefully crafted, from the sourcing of the agave to the complex barrel-aging process that imparts exceptional depth and character. Beyond crafting world-class tequila, the brand is dedicated to sustainability and community support. Through the Komos Foundation, Tequila Komos repurposes byproduct waste from the tequila-making process, turning it into eco-friendly adobe bricks to build schools and infrastructure in Tequila, Mexico. This commitment to both exceptional craftsmanship and sustainable practices ensures that Tequila Komos is not only a premium product but a brand with a positive impact on the world. Tasting Notes: Nose Rich, Sweet-Spiced, Aromatic The nose opens with deep aromas of coffee mixed with caramel toffee, complemented by a zesty burst of citrus, creating an inviting and complex first impression. Palate Soft, Full-Bodied, Nutty The tequila is soft and full, with hints of hazelnut and dried apricots adding a layer of smoothness and richness to the overall experience. Finish Lingering, Warm Spice Long and warm, with lingering notes of allspice, white pepper, and opulent amber, leaving a lasting and refined impression.

A beautiful Scotch showing a magnificent balance between malt and peat. Aged for 14 years, slightly longer than most at the same price point, Oban is a whisky for those who love their Scotch's rich, smooth and intense.

With this whisky, White Oak opted for a little twist in their aging process using ex Sake Casks to mature for three years. This provides a sweet and fruity profile. Full boded palate with deep sweetness, malt, and a very slight peat. Medium to long finish. Located in the city of Akashi in the Hyogo Prefecture, by the seaside of the Seto Island Sea is the White Oak Distillery. This distillery was founded in 1888 by Eigashima Shuzo and has been producing Sake and Shochu every since. In 1919, Eigashima Shuzo obtained a license to manufacture whisky and when the company moved to their current facilities in 1984, the White Oak Distillery was born.

Now available in a 1 litre bottle, Johnnie Walker Black Label is one of the worlds most popular premium whiskies. 'Johnnie Black' is aged for 12 years, which mellows the aromas and flavours of this iconic spirit quite magnificently. Smoother, more intense and a genuine pleasure to have in your glass; Johnnie's 'Black' makes a fantastic gift for anyone.

Mix Patrón Silver Tequila and the pure, natural essence of fine coffee, you get Patron XO Cafe Coffee Liquor. Not sweet but dry, as with most low-proof coffee liqueurs. Perfect for your mixed cocktails, sipping, or an ingredient in a dessert. A rich, dark brown colour. Aromas of fresh coffee, vanilla, and chocolate. Coffee across the palate with light tequila and chocolate.

Yamazaki is Suntory's flagship single malt, multi-layered with fruit and Mizunara aromas. Yamazaki 18-Year-Old is rich with mature autumn fruit resulting in a blackberry, strawberry and dark chocolate palate and long, spicy, smooth finish. It is not lacking in any flavour or aroma. Enjoy it on its own, over ice, or pair it with sticky pork ribs. Many have it with dark chocolate for that touch of decadence. Best to drink it during dessert or after a meal. Cart limit applies. Limited Stock

One of the worlds true Vodka icons, Stolichnaya is pure spirit distilled from selected grain is filtered through birch charcoal and quartz sands and blended with pure water.

Galliano Black is one of the most recognised Sambucas thanks to its distinctive tapered bottles and intense anise flavour. Serve it neat, on ice, added to coffee or as a flaming shot.