Balanced, rich and elegant, The Glenlivet 18 Year Old single malt scotch whisky that’s made for special occasions. Over the course of 18 years, our Master Distiller, Alan Winchester, takes this expression through a combination of cask types, including both first and second-fill American oak (for tropical fruitiness) and ex-sherry oak (for spicy complexity). The result of this deft navigation of the distilling arts is a gorgeous single malt scotch whisky that is complex, yet elegant and balanced. The Glenlivet 18 Year Old has won more awards than any other expression; every bottle is a true example of the quality and taste of The Glenlivet and deserves pride of place in your cabinet… perhaps to be held back for a fitting occasion? It is, after all, crafted to impress. Flavour: Ripe citrus, winter spice. Nose: Rich fruit, toffee

With a wholemeal and honey quality to the nose and the odd smoky tangent. A sweet, fruity core and a long round finish. Dalwhinnie has a little bit of everything, peat, honey and backbone. A classic malt for everyone.

Product Description: This limited-edition Blanco Tequila captures the rare, smoky soul of agave cooked over volcanic stone. Crafted by Mexico’s Clase Azul using revived ancestral methods, this unaged (Blanco) tequila delivers a profile more often associated with mezcal, while staying true to the purity of 100% Blue Weber agave. Its slow pit-oven cooking over firewood and volcanic rock imparts subtle yet distinctive smoke, making it an outlier in the world of premium tequila. Each hand-painted ceramic decanter is a work of art in itself, echoing the volcanic stones used in production and the delicate smokiness in the spirit within. Distilled twice in copper pot stills after natural fermentation, this release—known as Ahumado (“smoky” in Spanish)—is both a collector’s piece and a distinctive tasting experience for agave spirits enthusiasts. Ideal for sipping neat, gifting, or as a centrepiece in a curated bar, this Clase Azul release is shipped from Sydney with fast metro delivery and Australia-wide coverage. Tasting Notes NOSE – Smoked fruit Smoked agave intertwined with fresh plum and crisp red apple. PALATE – Mineral and citrus Layers of smoked agave and fresh lemon over a clean mineral backbone. FINISH – Silky and lingering A smooth, mouth-coating finish with lasting smoky undertones. Reviews & Accolades An innovative expression that bridges tequila and mezcal… complex yet refined. – Spirits Journal (2024) Finer Details: Style – Tequila (Blanco, Ahumado) Varietal – 100% Blue Weber Agave Country – Mexico Region – Jalisco Bottle Size – 750ml ABV – 45%

A beautiful Scotch showing a magnificent balance between malt and peat. Aged for 14 years, slightly longer than most at the same price point, Oban is a whisky for those who love their Scotch's rich, smooth and intense.

Rich, full-bodied and complex, XO combines the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit. Well-balanced, the initial flourish is dominated by the powerful suggestion of pepper and rancio, which testify to the long years it has spent being aged.

The richly layered Glenfiddich 15 Year Old single malt Scotch whisky is innovatively matured in three types of oak cask: sherry, bourbon and new oak, before being married in a handcrafted Solera vat that is never emptied, but is always kept at least half full creating a deliciously harmonious and intense whisky.

A unique Japanese whisky showing enticing aromas of sweet exotic fruit, ripe pear, cherry, citrus notes and subtle floral scents. Intense sweet fruity flavours of pear and apricot nectar and caramelized papaya. Finishes sweet with bourbon vanilla. The Coffey Still is the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture. Complex, sweet and mellow flavours in Nikka Coffey invites you back to beauties of grain whisky.

Inspired by the crescent beach of Sandend Bay, Glenglassaugh Sandend is matured in bourbon, sherry, and manzanilla casks for luscious waves of flavor.

Patrón Añejo is delicate blend of uniquely aged tequilas. All the tequilas are aged in small white oak barrels for a minimum 12 months. As in many premium red wines, the blends must be adjusted for each vintage. The same care and attention is paid when blending Patrón Añejo making it smooth, distinctive and extraordinary.