A delicate Sparkling Rosé with lifted strawberry and cherry aromas on the nose. This Bird In Hand Sparkling is an elegant wine with a delightful creamy texture. It is made in a crisp, refreshing style, great for entertaining specially in hot summer days.

Celebrating regions known for producing exceptional Pinot Noir and endorsed by avant-garde Champagne Maison, G.H. Mumm, Mumm Terroir is a range of sparkling wines that showcase a true sense of place using Methode Traditionnelle technique. With vibrant notes of plum, cherry, red apple and peach, complemented by toasty bread notes leading to a long finish, Mumm Napa celebrates the brand's historic home, Napa Valley in California. Its flavors are balanced by fine acidity and a rich, lingering finish. This versatile and balanced sparkling wine is perfect for hors d'oeuvres, light seafood, poultry and vegetarian dishes. Napa is a region renowned for diverse soils and inimitable microclimates, producing some of more coveted sparkling wines in the world. The warm Californian days and cool evenings work to create wines of finesse and complexity while retaining perfectly balanced acidity and exceptional quality. Brut Prestige is Mumm Napa's signature sparkling wine. It is a relaxed, yet elegant, wine that earns sparkling accolades from consumers and critics alike.

Pop and pour, Croser Orange Spritz with bitter orange and citrus and the newest buzz this Summer, just add ice and sunshine!

Oyster Bay Pinot Noir is surprisingly a serious complex Pinot. Intense cherry and gamey, earthy notes are enhanced with quality French oak and the finish is spicy savoury and long. Terrific value.

A Central Otago Pinot with earthiness and depth to wallow in. The pristine cool-climate along with long sun drenched days allowed the fruit to ripen magnificently and produce aromas of deep red cherry, blackberry and cocoa. In the mouth the Squealing Pig is rich and generous with velvet like tannins and a wonderful, long finish.

A classic Central Otago Pinot, with great weight and presence, and velvety fruit concentration.