Logan hails from the Mudgee region in southern New South Wales, although the Weemala Pinot Noir is from their Orange vineyards, located towards their south west. Showing brilliant red hues and cherry aromas followed by strawberry and thyme flavours with a great earthy finish.

Light in colour, this is a soft Pinot Noir with raspberry, cherry, mixed spices, and a subtle earthy note. There's real Pinot Noir character evident making it very flavoursome and moreish. Dark fruited with soft tannins and perfect on its own or with food, particularly less gamey type meats and spring vegetables. • Vegan Suitable, No Added Preservative.

Burgundy royalty with an Aussie twist. From famed winemaker Jean-Marie Fourrier — protégé of Henri Jayer and now owner of Bass Phillip — this Bourgogne Rouge comes from 1963-planted vines between Meursault and Puligny-Montrachet. Red cherry, rose petal and forest floor meet silky tannins and lifted Pinot energy.

The Ballewindi vineyard is located on the Mornington Peninsula; a region highly suitable for producing elegant Pinot. This wine has raspberry and juicy cherry notes with an underlying minerality. Most importantly, it offers exceptional value for the price.

A wine that showcases fragrances of ripe raspberries and sweet juicy red fruits. A particularly long ripening season allowed winemakers to pick grapes at optimum maturity and resulted in a wine showcasing intense ruby colour, vibrant ripe fruit flavours, a rich full palate and soft fine tannins.

A fruit driven style of Pinot with fragrant strawberry aromas and sweet berry flavours. Moderate acidity and feathery tannins frame an elegant palate of ripe cherry with a touch of earthiness.