Intense ruby red colour and an attractive nose offering fresh red fruits, sweet spice, oaky notes and a touch of smoke. The palate is smooth and persistent with fruity, oaky notes that linger on the finish. A remarkably elegant wine with silky smooth tannins and a very distinctive finish

Grove Mill Pinot Noir is rich ruby red in colour, with a nose full of dark cherry and boysenberry and a touch of spice. A savoury complexity and a smooth finish make it the perfect match for barbequed meat with a roast beetroot salad.

Deliciously crunchy and bright, this Pinot Noir was picked early to preserve natural acidity and to give its juicy, red-fruit driven palate. Made from South Australian Pinot Noir grapes, bottled young and recommended to be served with a slight chill. Light red hues, with raspberry and cherry spice aromas. The palate is light to mid bodied in style, with slick refined varietal tannins, finishing crisp and refreshing.

The 2025 Pinot Noir is about 70% Barwite vineyard below the town of Tolmie in the Upper Goulburn with 25% Mornington Peninsula and the balance from the King Valley. The nose is complex and difficult to describe but shows bright berry fruits, miso, tobacco leaf and freshly rained on rock. The palate is chewy and dense with more dark and red fruits, spice and stone. Drink 2025 - 2032

The wine is spectacularly fragrant, with the powerful aromatic coterie on show (the bright cherry and rose petal character that made us fall in love with RIcky's wines in the first place). It's then quite savoury and earthen on the palate, with the pin-boned texture of Tassie Pinot tannin's telling us that time will be a great friend to this wine. Exemplary stuff, with a promise of more to come. The TMV18 Pinot Noir features the fundamental components of the Two Tonne house style. It has a whole bunch backbone, 25% inclusion, which works in combination with a fresh, fruit driven lift due to partial carbonic maceration. A very gentle approach to fermentation is followed by maturation for 9 months in a mix of seasoned and new (15%) new French oak, on lees. Racked and blended, this wine was bottled without fining or filtration. Two Tonne Tasmania began in 2013, when a young local winemaker, nudged into the tightly held Tamar Valley by sourcing literally a couple of tonnes of Pinot Noir. This project is all about eking out small parcels of fruit, giving them lots of love, finding their true potential. Previously Winemaker at Bay of Fires, Ricky Evans' solo project is sourced from a diverse range of interesting & unique vineyards in the Tamar Valley and East Coast of Tasmania. Most of these are either leased and managed by himself, or he has a strong connection and involvement with. Two Tonne Tasmania was a Top 12 finalist in Young Gun of Wine in 2016, 2017 & 2018, and took home the peoples choice award in 2016.