Any price
Red Claw Pinot Noir
Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.
Château De La Tour Grand Cru Clos Vougeot Cuvée Classique
The Cuvée Classique is drawn predominantly from the Domaine's vines on the mid-slope of the Clos but also plots on the lower and upper parts of the vineyard. While there's certainly more depth and fruit intensity here, there's also more detail and clarity and exceptionally fine, powdery tannins that coat the tongue and drive the very long finish.
Wildside Reserve Tasmanian Pinot Noir
Vavasour Pinot Noir
Flavours and textures that are both lingering and vibrant. A crafted wine of elegance.
Riposte The Dagger Pinot Noir
Tim Knappstein became a third generation vigneron when he commenced his career in the family company, Stanley Wines, making his first wine in 1966, after graduating from the Roseworthy College Oenology course. Riposte, has enabled Tim to fully utilise his rich and accumulated knowledge from a decorated 45 years of wine-making, and his boundless enthusiasm to keep making exceptional well priced wine, from premium cool climate grapes of the Adelaide Hills. The Dagger has been honed to create a vibrant, rich, earlier drinking wine displaying all of the hallmark aromas flavours and texture of Pinot Noir.
Dog Point Pinot Noir
Dog Point is responsible for some of Marlborough's best Pinot noir. This release has lifted aromas of dark cherries stone fruit and violets. The palate is rich and complex with a supple velvety texture.
42 Degrees South Pinot Noir
42 Degrees South Pinot Noir has red cherry and blackcurrant aromas followed by mixed red berry flavours that linger elegantly and finish with delicate tannins and soft acid.
Two Towns Pinot Noir
Black Grape Society The Central Otago Pinot Noir
Dedicated solely to perfecting the variety, Black Grape Society have come mightily close to Pinot perfection with this Cromwell Basin sourced beauty. Deep and rich in flavour and colour, the juicy plum, cherry and blackberry palate make way for a ripe savoury finish.
Blood of the Earth Mornington Peninsula Pinot Noir
Made using traditional winemaking methods - handpicking, whole bunch fermentation and aged in French oak barrels. Classic Mornington Peninsula Pinot Noir - fresh red berry aromas, strawberries and cream flavours and a long, refined finish of depth and complexity.