Woodbridge from Robert Mondavi. This Californian Pinot Noir offers a ripe berry aroma and flavour with orange zest and spice. Toasted oak aging adds hints of smoke.The bright aromas of Woodbridge Pinot Noir lead with strawberry and cherry notes accented by hints of spice and toast. Round and savoury on the palate with a full finish, this wine displays rich, fruit-forward flavours, and a touch of toasty oak. Enjoy this versatile wine with light red meats, pork chops, lamb, or tortellini in a creamy tomato sauce.

Rapaura Springs have turned plenty of heads with their current releases - the Reserve Pinot Noir is little short of jaw dropping. Drinking beautifully now expect a nose that's ripe, plush and jammed full of seductive fruit and spice smells, while textbook silky mouth-feel leads to a long fine finish. Drink it with five spice duck and rice.

The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for over 85 years. We’ve called this Pinot Noir Velvety because it glides smoothly and softly on the palate from start to finish. An elegant style with abundant flavours of dark cherry, plum and spice. Ready to enjoy now! Selaks, bringing family and friends together since 1934.

The champagne house is located in Ludes, in the Montague de Reims National Park since 1868. These authentic, original Champagnes combine fruit, intensity and complexity. While the majority of leading Champagne houses are located in the urban setting of Reims or Epernay, Canard-Duchêne is unusually situated in Ludes, on a hillside, at the very heart of the Montague de Reims vineyards. Located within the limits of the most prestigious terroirs, Ludes epitomises the magnificence of Pinot noir cultivated in Champagne. From an assemblage of 60 different vineyard parcels. Nose: Intense aromas of fresh fruit, typical of Pinot varietals. Eye: A golden hue and delicate bubbles. Palate: Notes of fruit coupled with hints of buttery brioche.

A premium expression of Australian sparkling wine. Refreshing lemon citrus aromas in harmony with red currant characters. A fragrant nose, with light red cherry fruits and a hint of spice. Pale straw colour. Created to enjoy now. Serve chilled with a variety of light savoury dishes, from charcuterie, quiche, or soufflé to seafood, salads, and pasta.

From the terroir of Epernay, this Champagne is a tantalizing blend of Chardonnay, Pinot Noir and Meunier grapes. Offering bright fruit flavours, this wine is delicate and smooth. Perfect with seared scallops or fig and goat cheese crostini. A relatively light style of NV Champagne with hints of apples and yeast coming through on the nose. It makes a great accompaniment to seafood mollusks, such as oysters, mussels or clams. Good length and balance make this an exceptional buy to share with friends or family.

There is no doubting the quality of Northern Tassie Pinot. This is a fine example from the Tamar Valley has elegance, length and varietal flavours of plum and cherry balanced by a touch of oak and light astringency.

This has been a leading light for Central Otago for Pinot Noir, displaying perfumed ripeness with piercing clarity; dark fruits of the forest dominate the aroma, underpinned by floral and spice notes. Red fruit aromatics are underpinned by cherry and Christmas cake spice while the palate is well textured.