Sourced from the renowned Ben Morven vineyard, the Pinot Noir fruit is of exceptional character. Beautifully perfumed, bursting with bright red cherry and wild raspberry aromas. Layers of ripe berries are complemented by fine silky tannins and subtle hints of chocolate and spice on the finish complete the wine.

Rapaura Springs have turned plenty of heads with their current releases - the Reserve Pinot Noir is little short of jaw dropping. Drinking beautifully now expect a nose that's ripe, plush and jammed full of seductive fruit and spice smells, while textbook silky mouth-feel leads to a long fine finish. Drink it with five spice duck and rice.

Just Like Magic brings to life the magic of Pinot Noir. Alike the Magician's Rabbit, distinguished and boastful , it lives it's life in the limelight. This Pinot Noir is bright with delicious sweet red berries complimented by rich red fruit.

This bright and fresh Pinot Noir was fermented with a portion of whole berries, intensifying the pure fruit flavours. The addition of Pinot Gris and Pinot Meunier provides subtle spice and complexity that will leave you wanting more.

20% whole bunch clusters, fermented and matured in a tulip shaped concrete vessel and French oak puncheons.

A vintage defined by cool, wet conditions, low crops and harvesting late into autumn. The resulting wines have great depth of flavour and vibrant, balanced acidities. A traditional winemaking approach was used to produce this wine - whole berry bunch fermentation in open vessels for two weeks followed by a 10 month maturation in French oak.

The 2023 Savigny-lès-Beaune Les Vergelesses 1er Cru has an elegant bouquet of fresh black cherries and wild strawberry fruit, quite floral in style. The palate is medium-bodied with sapid black fruit. It is very well balanced and refined, with a long and pure finish that beckons you back for another sip. This is an outstanding Savigny from Leroux.

Rudi Bauer is part of the reason Central Otago is on the Pinot Wine Map so prominently. His Pinot's show great depth of colour with aromas of forest floor, earth and mouth filling flavours of berry and cherry fruits.