This is Pinot Noir, refreshed. Sorbet Strawberry Pinot Noir is a light and playful take on a classic red, with bright flavours of ripe strawberries and hints of cream that balance perfectly with the Pinot varietal characters. A soft mid palate and a refreshingly clean, balanced finish, coupled with distinctive aromas of strawberry and cream make for the ultimate refreshment. Serve it chilled or at room temperature – either way, it just works.

Mud House NZ By Nature Marlborough Pinot Noir is an amalgamation of everything that makes New Zealand unique. Dark cherry fruit flavours pair with aromas of bramble and berries for a rich, yet elegant, red wine. Enjoy with friends.

Product Description: Chassagne’s red side—light-handed, expressive, and quietly complex. Joseph Colin’s 2023 Chassagne-Montrachet Rouge is a study in subtlety and site. Sourced from two high-altitude parcels—Les Pierres and La Poirier du Clos—this is Pinot Noir planted in the late 1960s, grown on clay-limestone soils and farmed organically. The fruit is treated with minimal intervention: whole bunch pressed, no bâtonnage or fining, and only a whisper of sulphur at bottling. The wine opens with vivid wild strawberry, raspberry and cherry, backed by gentle dried herbs and tobacco leaf. Juicy, lifted and layered, it’s a style that sits comfortably in the Bourgogne rouge tradition, but with the detail and texture of Chassagne’s best lighter reds. Fermentation in 350-litre barrels and time in stainless before bottling lends polish without weight. Drink from now to 2027+ with a short decant. Roast lamb, mushroom dishes, or tomato-based pasta will meet it on the right terms. Tasting Notes NOSE – Wild and savoury Strawberry, raspberry, cherry with hints of dried herb and tobacco. PALATE – Juicy and lifted Red fruits, bright acidity and polished, smoky tannins. FINISH – Earthy and fine Gentle grip with lingering herbal and mineral tones. Reviews & Accolades “Juicy, enough fruit to cover the rougher edges of red Chassagne, very nicely made.” – Jasper Morris, Inside Burgundy, 89–91 Points

Product Description: A bold step into still wine from a house defined by sparkling. Mumm Central Otago Pinot Noir 2022 is part of the Terroir Collection, created by G.H. Mumm in collaboration with Pernod Ricard Winemakers. It is the house’s first still release from New Zealand, sourced exclusively from the Lowburn sub-region of Central Otago, where schist and gravel soils meet sharp diurnal shifts to yield Pinot Noir of intensity and clarity. Hand-harvested fruit and precise winemaking—including 16 months in French oak with 50% new barrels—give this wine both muscular depth and polish. With its rich fruit, savoury layers, and fine tannins, it channels Central Otago’s bold character while remaining refined and ageworthy. Tasting Notes NOSE – Dark and spiced Black cherry, blackberry, and plum layered with savoury undergrowth, baking spice, and hints of vanilla and mulled orange. PALATE – Rich and textured Plush dark fruits carried by fine, silky tannins, with oak spice adding structure and depth. FINISH – Long and polished Lingering, textured, with intensity balanced by regional freshness. Reviews & Accolades “Rich and full in the mouth with amplitude and lovely velvety softness… weight, intensity, texture and persistence… oak is well handled. Impressive.” — Huon Hooke, The Real Review, 94/100 Finer Details: Style - Red Wine Varietal - Pinot Noir Country - New Zealand Region - Central Otago (Lowburn) Vintage - 2022 Bottle Size - 750ml ABV - 14% Closure - Cork

White and yellow fruits (pear, apple, peach) Citrus notes (mandarin, grapefruit) Pastry aromas (brioche, croissant) Hint of dried fruit

A fruit driven style of Pinot with fragrant strawberry aromas and sweet berry flavours. Moderate acidity and feathery tannins frame an elegant palate of ripe cherry with a touch of earthiness.

The Estate Range 'Cool Climate' Pinot Noir shows the familiar perfume and elegance of fine Pinot Noir that mix beautifully with flavours of liqueur cherries, spice and silky tannins. There is a tight, restrained yet lively palate of intense fruit that pans out across the back palate.

This Pinot Noir comes from French vineyards on clay-limestone soils. The climate is hot with maritime influences (cold and humid nights) and therefore, the vines never miss water. The vines are cultivated with the greatest care to preserve Mother Nature and the yields are low. This wine is produced from organically grown grapes (chemical pesticides or fertilizers are strictly forbidden in the vineyards) and is certified by ECOCERT. It displays a lovely crimson shade within a light colour typical of the grape variety. Expressive and characteristic aromas of red and blue berries (raspberry, grenadine, blueberry). The light touch of oak is well integrated and complemented by a hint of menthol and rhubarb. The wine is round, velvety and well-balanced on entry to the palate, with a nice acid structure responsible for the finesse and elegance of the Pinot Noir. It finishes with elegant, fresh and spicy tannins and a lovely luscious sweetness.

Vibrant and fruity with juicy acid drive through to the finish with respectful ripe tannins. Designed for early drinking to enjoy on release. Perfect for lighter food pairings such as a savoury duck salad with a fresh fruit-based dressing.