The Pinot noir vines used for this wine by Yeringberg were planted in 1969, 1970 & 1974. There are two clones the younger vines are MV6 and the older vines are known as the Rutherglen clone. All the fruit is crushed, de-stemmed and inoculated. Fermentation is generally rapid, with temperatures reaching 32°C. Ferments are plunged by hand every 8 hours. It is pressed as soon as the ferment is dry. The wine is matured in hogsheads, about 30% new, for about 18 months, with 2-3 rackings. Not filtered.

Mac Forbes philosophy towards pinot is to look after the detail, keep it simple and respect the fruit. The onus is on fruit quality and balance and not on winemaking solutions or corrections. For us winemaking is an extension of the vineyard where we aim to capture the fruit expression and carry this through to bottle. We pick when the fruit is ripe but still crunchy to taste. The Yarra Valley Pinot is a blend of our declassified barrels from each of our single vineyard wines. Their Pinot is rich red cherries, raspberries and subtle oak. A firm structure through the mid-palate with fine gravelly tannins and a layered savoury finish.

Founded by Steve Planthaber, originally from Adelaide but post school left for the South Island of New Zealand. A move to Marlborough with his partner Kirsty Sutherland cemented his love for all things wine. Hard not to be inspired when meeting the Sutherland’s who were one of the pioneers of viticulture in the region, part of the original success of Cloudy Bay followed by establishing their own estate Dog Point. Steve was keen to find his own path and after 12 years running the production and operations at Cloudy Bay decided to begin his own wine brand, Settlement. Settlement, named after the stunning Amphitheatre single vineyard site in the Omaka Valley, is dedicated entirely to the production of organic, old vine single vineyard expressions of very special sites in Marlborough. Doesn’t get any more Southern Valley than this site, right in the Omaka Valley. High density of clay in this soil, lots of very good Pinot Noir sites in this sub-region. The Settlement Vineyard is the youngest of the 4 sites, planted in 2009 but a beautiful amphitheater, steep hillside vineyard, 4000 vines per hectare so high density plantings. North/North West facing. Hand picked/sorted, 70% destemmed/30% wholebunch. Short pre soak then wild fermented in tank, Pressed to barrel then aged for 18 months in French oak, 35% new. Francois Freres and Mercurey Oak. Complex, youthful, pure and fresh. Aromas and flavours of dark red cherry and fruit spices, there’s mineral rock and stone quality, plum and black currant. Delicious on the poalate, but still very youthful, a taut texture driven my tannins and acidity, but cushioned by a core of fruit that collectively will see this wine age well. Dry and lengthy on the finish with flavours that mirror the bouquet. Best drink from 2024 through 2034. Excellent. - Cameron Douglas MW, 94 Points

Product Description The Gantenbein Pinot Noir 2022 is a masterful expression of precision, elegance, and finesse, crafted with the utmost care from one of Switzerland's most renowned vineyards. With yields consistently low at just 1.5 tons per acre, this Pinot Noir represents the pinnacle of quality, produced in small quantities for exceptional depth and complexity. The hand-harvested grapes are fermented in custom-built, open-top wood fermenters, with 20% whole clusters to add nuance and structure. After fermentation, the wine undergoes malolactic fermentation in barriques, where it spends 12 to 14 months maturing. The result is a full-bodied, delicate wine with harmonious balance and focused minerality. The nose is a sophisticated blend of ripe red berries, earth, and subtle spice, while the palate is rich and velvety, offering layers of complexity with every sip. The wine’s purity and balance are underscored by the subtle interplay between fruit, oak, and its distinctive mineral core. Bottled without fining or filtration, this Pinot Noir is a true reflection of the Gantenbein philosophy—minimal intervention, with the terroir taking centre stage. With time, this wine will continue to develop, offering an even deeper expression of its elegance and complexity. Maker Gantenbein Winery, established in 1982 in the village of Fläsch in Switzerland’s Grisons Rhine Valley, is a family-run estate with a reputation for producing wines that speak to precision, elegance, and minimal intervention. Founded by Daniel and Martha Gantenbein, the winery’s philosophy is grounded in the belief that great wines are made in the vineyard, not the cellar. From the outset, they chose to plant Burgundy clones, understanding that the quality of the vine is key to producing wines of exceptional depth and character. The Gantenbein team has always been committed to creating wines that express the purest form of the land, with yields intentionally kept low to ensure maximum concentration of flavour. Their winemaking is built on the natural flow of gravity, with no pumps or filters used, allowing the wines to retain the purity of the fruit and the character of the terroir. This hands-off approach to winemaking ensures that every bottle of Gantenbein wine is a true expression of the estate’s unique environment. Philosophy At Gantenbein, the philosophy is simple yet profound: let the vineyard speak. The estate operates with a minimal-intervention approach, where natural processes take the lead. The focus is on purity, balance, and restraint, ensuring that the wines are true to their terroir and reflective of the region’s unique qualities. By avoiding unnecessary intervention—such as filtration, fining, and over-manipulation in the cellar—Gantenbein crafts wines that allow the raw essence of the grape and the land to shine through. The wines at Gantenbein are built to last, structured by the integrity of the soil and the climate, not by artifice. Every decision in the winemaking process is guided by a deep respect for the natural world, allowing the wines to express the balance between power and subtlety, richness and finesse. The result is a collection of wines that are distinctively Swiss, refined, and unapologetically authentic. Tasting Notes Nose Complex and Elegant The nose reveals a sophisticated blend of ripe red berries, earth, and subtle spice. Hints of forest floor, violets, and crushed rocks add layers of complexity, creating a bouquet that is both inviting and refined. Palate Full-Bodied and Delicate On the palate, the Gantenbein Pinot Noir is rich and velvety, with a balance of fruit and structure. Flavours of dark cherry, raspberry, and black tea are interwoven with earthy notes and a touch of oak, creating a wine that is both complex and harmonious. The tannins are fine and well-integrated, providing a seamless mouthfeel. Finish Minerally and Long The finish is long and elegant, with a distinct mineral backbone and a subtle savoury quality that lingers on the palate. The wine’s purity and freshness shine through, making each sip feel like a new discovery. Reviews + Accolades: The 2022 Pinot Noir offers a fascinating, deep, pure, savory and flinty, quite ethereal bouquet of dark berries and Morello cherries. Remarkably pure yet intense on the palate, this is a dense, lush and spicy Pinot with fine tannins and a beautiful tartness and bitterness on the finish. This elegant, beautifully airy and finessed Pinot has great intensity and even more purity. There is a bridge to both the 2022 Chardonnay and even the 2022 Riesling. Tasted at the domaine in March 2024. - Stephan Reinhardt, Robert Parker's Wine Advocate - 98 Points

Product Description The Domaine Chanson Beaune Champimonts 1er Cru 2019 is a brilliant ruby-red wine that captures the essence of Beaune's finest terroirs. It opens with vibrant aromas of ripe cherries, peony, and subtle vanilla, creating a fragrant and inviting nose. The palate is dense and structured, with fine-grained tannins that frame the pure fruit character. It’s well-balanced, with great length and a beautiful finish that lingers with a harmonious mix of fruit and spice. This wine showcases the power and elegance that Beaune is known for, with a structure that will allow it to age gracefully. Best enjoyed from 2031 and onwards, the 2019 vintage promises to develop further depth and complexity with time. Maker Domaine Chanson, founded in 1750, is one of Burgundy's oldest and most respected producers, renowned for its commitment to producing exceptional wines from the heart of the region. With over 111 acres of Premier and Grand Cru vineyards, the estate spans some of Burgundy's most prestigious terroirs, including Beaune, Gevrey-Chambertin, and Pommard. Since being acquired by the Bollinger family in 1999, Domaine Chanson has undergone extensive restoration, combining time-honoured winemaking traditions with cutting-edge techniques to craft wines of exceptional quality. The estate practices organic viticulture, ensuring that every bottle reflects the purity of the land. Grapes are hand-harvested and vinified with minimal intervention, allowing each wine to showcase the distinctive characteristics of its terroir. The wines are crafted using state-of-the-art facilities, while maintaining a deep respect for history and tradition. Domaine Chanson’s commitment to quality has solidified its place as one of Burgundy’s top estates, producing wines that are as expressive as they are refined. Philosophy At Domaine Chanson, winemaking is rooted in a philosophy that blends tradition with innovation. The estate is dedicated to preserving the natural expression of Burgundy’s terroir, using organic farming practices and minimal intervention in the cellar. This ensures that every wine is a true reflection of its origin, with a focus on balance, freshness, and complexity. Domaine Chanson’s philosophy is centred on sustainability, respect for the environment, and a commitment to quality at every stage of production. From vineyard to bottle, the wines are crafted with precision and care, allowing the character of each site to shine through. The estate’s approach is focused on creating wines that are both elegant and expressive, with an emphasis on showcasing the purest form of Burgundy’s diverse terroirs. Tasting Notes Nose Cherry, Peony, Vanilla Vibrant aromas of ripe cherries and peony, complemented by a light touch of vanilla, create a fresh and aromatic bouquet. Palate Dense, Pure, Balanced The palate reveals pure fruit flavours, with dense cherries and a touch of floral elegance. The texture is dense but balanced, with finely-grained tannins that give the wine its structure. Finish Fruity, Elegant, Long A long and elegant finish, with the fruit flavours lingering beautifully. The complexity builds as the wine evolves, making each sip more captivating than the last. Reviews + Accolades Here the nose is both spicier and fresher with its mix of red and dark currant, cassis and soft wood nuances. There is lovely delineation to the energetic middle weight flavors that exhibit more minerality on the balanced, linear and very firm finale. This should age gracefully and is a wine that will need at least 6 to 8 years first. Drink 2031+ - Burghound, 93 Points.

The story of Sokol Bloser first began in 1971 when Susan Sokol and Bill Blosser first planted vines in Oregon's Dundee Hills. Alex & Alison Sokol Blosser, Siblings, Co-Presidents, and Second Generation Winegrowers, are passionately committed to their families legacy in creating world class wines using sustainable methods. From the start, the Sokol Blosser family was aware of the impact that farming and wine production would have on the environment. Before it was popular, the winery did everything it could to give back to the land. The Sokol Blossers knew preserving the land would help the winery remain family-owned for generations to come. With the skill of their winemaking team and a love for Pinot Noir, the 2021 vintage of Evolution Pinot Noir is so delicious that it will knock your socks off, literally. They sought out to evolve Pinot Noir to make it the anytime wine. It’s the wine for the imaginative food lover. Evolution Pinot Noir celebrates the any-food occasion. Dangerously juicy and fruit-driven with a sophisticated silk. This bottle of Pinot makes enjoying a young Pinot Noir wine so easy to drink and share. The Willamette Valley never fails to produce beautifully fruit flavours in its Pinot. The 2021 Evolution is packed with bright red fruit flavours, heaps of jammyness, a dash cherry pie, and a hint of toasty oak on the finish. A foodies delight, this wine pairs with darn near everything! Pumpkin chipotle soup, glazed pork chops, wild mushroom risotto, even a decadent dark chocolate torte!

Hailing from northern Italy, the Lubiana family have been winemakers for generations. Since 1990 Stefano has continued his family's legacy in the pristine vineyards of Tasmania. The fruit for this wine comes from some of the best vineyards in Derwent River. Stefano's care and meticulous attention to detail, result in a wine of both power and elegance.

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.