I am so excited about Californian wine production - it’s always a thrill to see these wines on our shores. This is pinot with power - smokey and meaty at the fore, which gives way to a dried cherry and pink flower potpourri and sweet baking spice. On the palate it’s silky smooth and delightfully shapely with some punchy acidity give the wine real get-up-and-go. This isn’t so much lithe and supple as it is round in the mouth; almost (but not quite) enough to be stepping outside the bounds of varietal typicity. Structured and bold but ethereal none the less.

This Pinot Noir has rich burgundy, with plum-purple and soft cherry red hues. Beginning with a hint of spice, the nose evolves to encompass impressions of forest floor and truffle oil. Up-front juicy red fruit gives way to gentle tannins with a hint of stalkiness, culminating in a velvety mouthfeel with a bright, supporting acid structure.

Cooler blackcurrant, violet and spicy herb aromatics lead to a seamless elegantly poised wine showing lots of finesse and drive in a feminine style. A wine of bright fruit characters. Will cellar for up to 6-10 years.

From the winemakers behind the 160 year expertise of Grant Burge, our latest addition to our 5th Generation range which honours our 5 generations fo vignerons. Our pinot noir is smooth and easy drinking, light to medium body with aroma and notes of red fruits, and a delicate crisp finish.

With its generous aromas showing lovely varietal sweet plum, red cherry and savoury notes on the nose; the palate delivers a delicious cherry flavour complemented by a spicy oak touch.

Central Otago Pinot's are generally more user-friendly than Burgundy; Rabbit Ranch is very soft fruit-forward style with soft tannins; best enjoyed young.

A densely perfumed Pinot Noir with aromas of raspberries, blackberries and earthy notes. Wonderfully balanced and lifted with a smooth oaky toastiness. Delicious in every way, pair with roast chicken and all the trimmings. In times past, giant, flightless Moa roamed the fertile soils of Marlborough. Big, bold and totally unique as were the legendary Moa, so are the flavours of our Land of Giants wines.

This wine is young yet has potential to mature. It has citrous and orange zest flavours with a hint of acidity and a nervy structure.

The champagne house is located in Ludes, in the Montague de Reims National Park since 1868. These authentic, original Champagnes combine fruit, intensity and complexity. While the majority of leading Champagne houses are located in the urban setting of Reims or Epernay, Canard-Duchêne is unusually situated in Ludes, on a hillside, at the very heart of the Montague de Reims vineyards. Located within the limits of the most prestigious terroirs, Ludes epitomises the magnificence of Pinot noir cultivated in Champagne. From an assemblage of 60 different vineyard parcels. Nose: Intense aromas of fresh fruit, typical of Pinot varietals. Eye: A golden hue and delicate bubbles. Palate: Notes of fruit coupled with hints of buttery brioche.

Crimson Peak captures the special moment when the sun's crimson hue reflects off the majestic peaks in Central Otago, paying homage to the region's natural beauty and unique terroir. Crafted exclusively from 100% Central Otago Pinot Noir fruit, Crimson Peak embodies the essence of this renowned wine region