You are greeted on the nose with suggestions of bramble and spice, gradually opening up to reveal red and black berry fruits, spice, leather and subtle floral notes.The palate is soft and supple, with cranberries and sweet red berry fruits upon entry. Fine silky tannins entwine a concentrated core of juicy black cherries, dark berry fruits, dried herbs and cocoa before trailing off to a long even finish.

This 20ha vineyard was planted on red clay loam soil at Woori Yallock in 2001 by Lou Primavera, with whom Giant Steps has a long-standing grape-supply relationship. Pinot Noir (114, MV6 and G8V3 clones) grown here on the north and north east facing slopes at 230m is noted for its complex structure and pronounced perfume. The 114 and MV6 are fermented as whole bunches in open vats, while the G8V3 is destemmed, given a long cold-soak and fermented separately to enhance its aromatic contribution. All ferments use indigenous yeasts and the whole-bunch components are periodically foot-stomped to release additional juice. The wines are pressed to 228 litre, French barriques (about 8% new) for 11 months before blending and bottling without fining or filtration.

Cuveé Aux Antipodes is the meeting of two winemakers from the two hemispheres. The old world represented by François Millet of Chambolle-Musigny, Burgundy, where he has made wine since 1986. The new world, by the site - the Prophet's Rock Home Vineyard in Central Otago, and its winemaker Paul Pujol.

Alma 18 is a triumph of aromatic wild strawberry, black cherry, currants, marzipan, sage and sandalwood. Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawkes Bay vineyards. A temperate maritime climate with low rainfall, due to the rain shadow from mountains to the west, ensures Te Matas sites make the most of every vintage. At the heart of Te Mata Estate are the Havelock Hills Vineyards - the first legally-protected vineyards in New Zealand. Te Mata has five sites on these free draining, north-facing slopes. Soils to the east are mostly sandy loam over a sandstone base, and towards the west are sandy loam over a thin layer of clay and a silica pan. The distinctive shape of the hills is due to their comparative youth, in geological terms. At the meeting point of two tectonic plates, sandstone has been pushed up then worn away relatively quickly leaving a landscape of steep and gentle slopes, and terraces ideal for grape-growing. Under vine for over 120 years, and including some of the oldest grape growing sites in New Zealand, the Havelock Hills are protected for their distinct character, special ambience and unique viticultural heritage.

The Collottes have been grape growers in Marsannay for four generations, but it wasn’t until 1981 that a young, 16 year-old Philippe Collotte bottled the first wine under the name of Domaine Collotte. He subsequently purchased some mature vineyards of about 40 years of age in both Gevrey-Chambertin and Chambolle-Musigny, to further expand the domaine’s repertoire. From two parcels of old vines; one based on Crinoidal limestone (known in France as Calcaire à Entroques), the other Comblanchien. This wine is very perfumed and pure with real depth, yet showing a lovely minerality and elegance, finishing with great length and very fine tannins.

Clarence House was built in 1830 on land which was originally the market garden for the city of Hobart. Present owner David Kilpatrick first planted vines on the north-east slopes of the property in 1998. Located in the foothills of the Meehan Ranges, halfway between Hobart and the Coal Valley, Clarence House Estate sits in a unique location atop Jurassic dolerite and basalt soils with low annual rainfall. The 2022 Clarence House Estate Block 1 Pinot Noir was produced by Anna Pooley and Justin Bubb at Pooley Wines. A combination of 114, 115 and 777 clones from the oldest vines on the estate. One third whole bunches of 777 were included, 20 days on skins, aged in a combination of new and old French oak puncheons for 11 months. This marks the fourth release of the Block 1 Pinot Noir. Floral, red and black fruits, forest elements and mixed spices. Seamless palate, textural yet buoyed by fresh, lively acidity and a long, tannin-infused finish. A great candidate for the cellar, yet equally enjoyable as a young, primary wine full of fruit and energy.

Product Description: The Domaine Lignier-Michelot Morey Saint Denis En Lau Rue de Vergy 2022 is a stunning representation of one of Burgundy’s most revered villages, crafted with meticulous care by Virgile Lignier. Sourced from one of Morey-Saint-Denis' most esteemed vineyards, this wine showcases the full range of Pinot Noir’s complexity, drawing from the family’s deep-rooted knowledge and expertise in the region. The En Lau Rue de Vergy vineyard, with its unique terroir and careful viticulture practices, is a prime example of the Lignier family’s commitment to exceptional quality. The grapes are hand-harvested from vines planted in clay and limestone soils, offering a wine that is both elegant and expressive. In the 2022 vintage, the wine offers an impressive balance of ripe, red fruit, floral aromas, and a distinctive mineral backbone. With a touch of whole-bunch fermentation, the wine reveals vibrant acidity, fine tannins, and a seamless integration of oak that enhances the structure without overpowering the fruit. The complexity of the wine develops further as it evolves, with hints of plum, violet, and a touch of menthol. It is a wine that can be enjoyed now for its freshness and energy, yet will also continue to mature gracefully in the bottle over the next decade. The 2022 Morey Saint Denis En Lau Rue de Vergy is an exceptional wine that reflects the precision and passion of Virgile Lignier, representing the pinnacle of craftsmanship in Morey-Saint-Denis. Maker: Domaine Lignier-Michelot is a family-run wine estate located in the heart of Burgundy’s prestigious Côte de Nuits. Founded by Virgile Lignier, the estate spans 10.5 hectares across some of Morey-Saint-Denis' finest vineyard sites, as well as in neighbouring Gevrey-Chambertin and Chambolle-Musigny. With a winemaking history passed down through generations, Virgile Lignier is the driving force behind the domaine’s rise to prominence. His passion for creating exceptional Pinot Noir is matched by a commitment to organic viticulture, which has become the cornerstone of the domaine's approach. Lignier has transformed the family estate into one of the top producers in the Côte de Nuits, known for wines that express the true essence of their terroir while showcasing a balance of finesse, elegance, and structure. Virgile’s winemaking philosophy is rooted in minimal intervention and the pursuit of purity. By incorporating techniques such as whole-bunch fermentation and reducing the use of new oak, he allows the natural characteristics of each vineyard to shine. The result is wines that are vibrant, complex, and age-worthy, with a precision and energy that reflects both Virgile’s experience and the exceptional terroirs of Morey-Saint-Denis. The domaine’s wines are revered for their clarity, elegance, and ability to evolve gracefully, making them highly sought after by collectors and wine enthusiasts alike. Philosophy: At Domaine Lignier-Michelot, the focus is on crafting wines that reflect the true character of the vineyard and the unique terroirs of the Côte de Nuits. Virgile Lignier’s winemaking philosophy is rooted in respect for the land and a belief that great wines begin in the vineyard. The estate is certified organic and follows biodynamic practices to ensure the health of the vines and the sustainability of the land. Lignier’s philosophy is based on minimal intervention in the cellar, allowing the grapes to express their natural character through gentle vinification. By using whole-bunch fermentation and limiting the use of new oak, Lignier creates wines that are transparent, balanced, and complex, with an emphasis on clarity and purity. The domaine’s commitment to quality is reflected in the precision of the winemaking process. Each vineyard parcel is vinified separately to highlight the distinctive characteristics of the site, and the wines are aged in carefully selected barrels, ensuring that the oak enhances the wine without overpowering it. The result is a portfolio of wines that showcase the elegance and finesse of Pinot Noir, with the ability to age gracefully over time. Domaine Lignier-Michelot’s wines are a true expression of the Côte de Nuits, with a balance of fruit, minerality, and structure that make them exceptional both now and in the future. Tasting Notes: Nose Floral and Fresh An enticing blend of violet, plum, and red cherry, complemented by a hint of menthol. The aromas are delicate yet expressive, with subtle layers of earthiness and a touch of fresh herbs. This fragrant bouquet sets the stage for the wine’s fresh, vibrant profile. Palate Elegant and Structured A refined structure with vibrant acidity and fine tannins. The red fruit notes of cherry and plum are balanced by earthy undertones and a mineral backbone that adds depth and complexity. The wine is medium-bodied with a silky texture, showcasing the precision of the winemaking and the expression of the terroir. Finish Balanced and Precise Lingering flavours of red fruit, spice, and a subtle minerality. The wine’s balanced structure and fresh acidity provide a refreshing end, inviting you to take another sip. This wine has the potential to evolve gracefully over the next decade, revealing even more complexity with age. Reviews & Accolades: 91 Points – Allen Meadows, Burghound "A very precise and well-defined wine, showcasing the elegance of the Morey-Saint-Denis terroir. This wine has a lovely combination of fruit, floral, and mineral elements, with fine tannins and a fresh finish." 94 Points – Neal Martin, Vinous "Elegant and expressive, with vibrant red fruit, a touch of spice, and a fine structure. A wine of finesse and balance that will age beautifully."