Product Description: From Santenay’s La Comme Premier Cru comes a Pinot Noir of clarity and quiet structure. Pierre-Yves Colin-Morey applies the same precision here that has made his whites benchmarks of the Côte de Beaune. La Comme is one of the commune’s most expressive sites, its south-facing slopes and limestone-marl soils producing wines with both depth and freshness. The 2023 vintage balances ripeness with definition. Whole-cluster inclusion and gentle extraction bring perfume and lift, while élevage in restrained oak preserves fruit purity. The result is a red Burgundy of refinement, with fine tannins and the capacity to evolve gracefully in bottle. Tasting Notes NOSE – Bright red fruit Cherry and raspberry with lifted floral tones and subtle spice. PALATE – Mineral tension Fresh acidity carries redcurrant, cranberry and earth with fine tannins. FINISH – Subtle length Elegant persistence with saline and stony detail. Finer Details: Style - Red Wine Varietal - Pinot Noir Country - France Region - Burgundy Vintage - 2023 Bottle Size - 750ml ABV - 12.5% Closure - Natural Cork

Crafted in collaboration with Pernod Ricard Winemakers, the wine was aged for 16 months in French oak, with half of the barrels new. The result is bold yet composed: dark cherry, blackberry and savoury spice layered over polished tannins and refined oak. This six-bottle set offers a compelling lens into Central Otago’s distinctive energy, equally at home in the cellar or alongside duck, venison or earthy mushroom dishes. Tasting Notes NOSE – Dark and spiced Black cherry, blackberry, and plum layered with savoury undergrowth, baking spice, and hints of vanilla and mulled orange. PALATE – Rich and textured Plush dark fruits carried by fine, silky tannins, with oak spice adding structure and depth. FINISH – Long and polished Lingering, textured, with intensity balanced by regional freshness. Reviews & Accolades “Rich and full in the mouth with amplitude and lovely velvety softness… weight, intensity, texture and persistence… oak is well handled. Impressive.” — Huon Hooke, The Real Review, 94/100 Finer Details: Style - Red Wine Varietal - Pinot Noir Country - New Zealand Region - Central Otago (Lowburn) Vintage - 2022 Bottle Size - 750ml ABV - 14% Closure - Cork

Australian Pinot Noir does not get any better than the wines produced by Phillip Jones at the iconic Bass Phillip winery. A Pinot Noir of utmoust power and elegance, the rival to any great Burgundy. Rated in the top classification in Langton's Classification of Australian Wine, Bass Phillip Pinot Noir is riddled with complex flavours of strawberry, violets, rose petal and forest floor. The length of palate is immortal.

The Collottes have been grape growers in Marsannay for four generations, but it wasn’t until 1981 that a young, 16 year-old Philippe Collotte bottled the first wine under the name of Domaine Collotte. He subsequently purchased some mature vineyards of about 40 years of age in both Gevrey-Chambertin and Chambolle-Musigny, to further expand the domaine’s repertoire. From two parcels of old vines; one based on Crinoidal limestone (known in France as Calcaire à Entroques), the other Comblanchien. This wine is very perfumed and pure with real depth, yet showing a lovely minerality and elegance, finishing with great length and very fine tannins.

Clarence House was built in 1830 on land which was originally the market garden for the city of Hobart. Present owner David Kilpatrick first planted vines on the north-east slopes of the property in 1998. Located in the foothills of the Meehan Ranges, halfway between Hobart and the Coal Valley, Clarence House Estate sits in a unique location atop Jurassic dolerite and basalt soils with low annual rainfall. The 2022 Clarence House Estate Block 1 Pinot Noir was produced by Anna Pooley and Justin Bubb at Pooley Wines. A combination of 114, 115 and 777 clones from the oldest vines on the estate. One third whole bunches of 777 were included, 20 days on skins, aged in a combination of new and old French oak puncheons for 11 months. This marks the fourth release of the Block 1 Pinot Noir. Floral, red and black fruits, forest elements and mixed spices. Seamless palate, textural yet buoyed by fresh, lively acidity and a long, tannin-infused finish. A great candidate for the cellar, yet equally enjoyable as a young, primary wine full of fruit and energy.

This tiny vineyard is one of Australia’s most southerly located in the Huon valley in southern Tasmania. So to the name, where does that come from? There was a handwritten sign on the wall at the Red Velvet Lounge in Cygnet, our local coffee and cake respite from the Tasmanian weather. It said, “Sailor Seeks Horse” and went on to explain that the author had sailed solo around the world and ridden across the US from coast to coast and back again…on a mule. He’d then decided he wanted to travel around Tasmania by horse but didn’t have one. So, was there anyone who would lend him one? If they didn’t have a horse then a pony would do. It was an idea that resonated with us. Here we were, trying to do something a little bit crazy, without much money and requiring a little bit of help to get to where we wanted to be. Paul and Gilli Lipscombe own the vineyard and make the wines and both have considerable vineyard and winemaking experience behind them including winning the Jimmy Watson trophy for Home Hill where they have been the winemakers in recent years. From working together in the Languedoc to New Zealand, Oregon and Margaret River they spent a lot of time researching and considering the best possible vineyard site with the aim to produce Australia’s best Pinot Noir and Chardonnay finally settling on this ideal north facing vineyard which is sheltered from the prevailing south-westerly winds. Best described as a warm site within a cool climate, the soil is free-draining quartz inflected mudstone soil over clay. The vineyard is planted to a large variety of Dijon clones as well as numerous other clones planted by the previous owners and all vineyard work is done as organically as possible. In 2019 a new planting including some Trousseau has been made on the steep north-west facing slope beside the main vineyard block. Even though the 2022 season fell into another La Nina event, there was good rainfall early on and then, as seems normal these days, the tap was turned off in the new year. A fairly pleasant, dry, if not particularly sunny summer with a return to more typical yields compared to 20/21/23. After the previous two years the were able to use more fermenters in the winery with the fruit tasting great and the end of the season finishing off ripening nicely. As the wines developed in barrel some blends were tasted and discovered a combination of the three low-yielding Dijon clones (115, 114 and 777) resulted in a higher-toned, more spice-driven wine with a slightly denser palate weight than the normal Pinot. So they decided to bottle it separately.

Product Description: The Domaine Lignier-Michelot Morey Saint Denis En Lau Rue de Vergy 2022 is a stunning representation of one of Burgundy’s most revered villages, crafted with meticulous care by Virgile Lignier. Sourced from one of Morey-Saint-Denis' most esteemed vineyards, this wine showcases the full range of Pinot Noir’s complexity, drawing from the family’s deep-rooted knowledge and expertise in the region. The En Lau Rue de Vergy vineyard, with its unique terroir and careful viticulture practices, is a prime example of the Lignier family’s commitment to exceptional quality. The grapes are hand-harvested from vines planted in clay and limestone soils, offering a wine that is both elegant and expressive. In the 2022 vintage, the wine offers an impressive balance of ripe, red fruit, floral aromas, and a distinctive mineral backbone. With a touch of whole-bunch fermentation, the wine reveals vibrant acidity, fine tannins, and a seamless integration of oak that enhances the structure without overpowering the fruit. The complexity of the wine develops further as it evolves, with hints of plum, violet, and a touch of menthol. It is a wine that can be enjoyed now for its freshness and energy, yet will also continue to mature gracefully in the bottle over the next decade. The 2022 Morey Saint Denis En Lau Rue de Vergy is an exceptional wine that reflects the precision and passion of Virgile Lignier, representing the pinnacle of craftsmanship in Morey-Saint-Denis. Maker: Domaine Lignier-Michelot is a family-run wine estate located in the heart of Burgundy’s prestigious Côte de Nuits. Founded by Virgile Lignier, the estate spans 10.5 hectares across some of Morey-Saint-Denis' finest vineyard sites, as well as in neighbouring Gevrey-Chambertin and Chambolle-Musigny. With a winemaking history passed down through generations, Virgile Lignier is the driving force behind the domaine’s rise to prominence. His passion for creating exceptional Pinot Noir is matched by a commitment to organic viticulture, which has become the cornerstone of the domaine's approach. Lignier has transformed the family estate into one of the top producers in the Côte de Nuits, known for wines that express the true essence of their terroir while showcasing a balance of finesse, elegance, and structure. Virgile’s winemaking philosophy is rooted in minimal intervention and the pursuit of purity. By incorporating techniques such as whole-bunch fermentation and reducing the use of new oak, he allows the natural characteristics of each vineyard to shine. The result is wines that are vibrant, complex, and age-worthy, with a precision and energy that reflects both Virgile’s experience and the exceptional terroirs of Morey-Saint-Denis. The domaine’s wines are revered for their clarity, elegance, and ability to evolve gracefully, making them highly sought after by collectors and wine enthusiasts alike. Philosophy: At Domaine Lignier-Michelot, the focus is on crafting wines that reflect the true character of the vineyard and the unique terroirs of the Côte de Nuits. Virgile Lignier’s winemaking philosophy is rooted in respect for the land and a belief that great wines begin in the vineyard. The estate is certified organic and follows biodynamic practices to ensure the health of the vines and the sustainability of the land. Lignier’s philosophy is based on minimal intervention in the cellar, allowing the grapes to express their natural character through gentle vinification. By using whole-bunch fermentation and limiting the use of new oak, Lignier creates wines that are transparent, balanced, and complex, with an emphasis on clarity and purity. The domaine’s commitment to quality is reflected in the precision of the winemaking process. Each vineyard parcel is vinified separately to highlight the distinctive characteristics of the site, and the wines are aged in carefully selected barrels, ensuring that the oak enhances the wine without overpowering it. The result is a portfolio of wines that showcase the elegance and finesse of Pinot Noir, with the ability to age gracefully over time. Domaine Lignier-Michelot’s wines are a true expression of the Côte de Nuits, with a balance of fruit, minerality, and structure that make them exceptional both now and in the future. Tasting Notes: Nose Floral and Fresh An enticing blend of violet, plum, and red cherry, complemented by a hint of menthol. The aromas are delicate yet expressive, with subtle layers of earthiness and a touch of fresh herbs. This fragrant bouquet sets the stage for the wine’s fresh, vibrant profile. Palate Elegant and Structured A refined structure with vibrant acidity and fine tannins. The red fruit notes of cherry and plum are balanced by earthy undertones and a mineral backbone that adds depth and complexity. The wine is medium-bodied with a silky texture, showcasing the precision of the winemaking and the expression of the terroir. Finish Balanced and Precise Lingering flavours of red fruit, spice, and a subtle minerality. The wine’s balanced structure and fresh acidity provide a refreshing end, inviting you to take another sip. This wine has the potential to evolve gracefully over the next decade, revealing even more complexity with age. Reviews & Accolades: 91 Points – Allen Meadows, Burghound "A very precise and well-defined wine, showcasing the elegance of the Morey-Saint-Denis terroir. This wine has a lovely combination of fruit, floral, and mineral elements, with fine tannins and a fresh finish." 94 Points – Neal Martin, Vinous "Elegant and expressive, with vibrant red fruit, a touch of spice, and a fine structure. A wine of finesse and balance that will age beautifully."

Product Description: The Domaine Fourrier Cote de Nuits Clos de la Belle Marguerite 2022 is a true expression of Burgundy’s finest terroirs, showcasing the exceptional craftsmanship of Jean-Marie Fourrier. Produced from meticulously nurtured vines, this wine highlights the transparency and finesse that Fourrier is renowned for. The vineyard, Clos de la Belle Marguerite, sits within the prestigious Côte de Nuits, offering an exceptional microclimate that contributes to the wine's nuanced complexity. The fruit for this wine is sourced from vines older than 30 years, ensuring a concentration of flavour that perfectly reflects the vineyard’s unique characteristics. Jean-Marie’s philosophy of minimal intervention and natural winemaking practices results in a wine that exudes purity, elegance, and exceptional balance. The 2022 vintage delivers a wine of great depth, with layers of red fruit, a complex bouquet of flowers, and a refined minerality. With no herbicides and minimal spraying, Fourrier ensures that the vineyard's biodiversity is maintained and the fruit is of the highest quality. A delicate balance of Pinot Noir’s classic red berry fruit is enhanced by subtle earthy tones and an ethereal floral aroma. This wine will evolve beautifully over the coming years, and although it can be enjoyed now, it has incredible aging potential. With only a small quantity produced, this is a true collector's wine that perfectly encapsulates the vision and dedication of Domaine Fourrier. Maker: Domaine Fourrier is a winery that has become synonymous with exceptional quality and elegance in Burgundy, with a rich history of producing wines that highlight the purity of their terroir. The estate, led by Jean-Marie Fourrier, has built a reputation for crafting wines with a distinct sense of place. Since taking over his family’s estate in the mid-1990s, Jean-Marie has focused on nurturing his vineyards and practicing natural winemaking techniques that allow the fruit to shine. His commitment to sustainable farming practices and minimal intervention in the cellar results in wines that are both powerful and refined. Fourrier’s dedication to quality has earned him widespread recognition among Burgundy enthusiasts, with his wines often being regarded as some of the finest expressions of Pinot Noir in the region. With his technical background gained at Domaine Drouhin in Oregon and alongside the legendary Henri Jayer, Jean-Marie follows a philosophy of precision and patience, allowing the vineyards and wines to speak for themselves. Philosophy: Jean-Marie Fourrier’s winemaking philosophy revolves around a deep respect for nature and minimal intervention. He firmly believes that great wines begin in the vineyard, and this is reflected in his meticulous care for the vines. Using organic and biodynamic practices, Jean-Marie ensures that his vineyards are healthy and the fruit is of the highest quality. By avoiding herbicides and limiting the use of chemical treatments, Fourrier allows the natural environment to thrive, creating wines that reflect the complexity of their terroir. In the cellar, Jean-Marie follows traditional methods, allowing the fermentation process to take place naturally with wild yeasts, and employing gentle techniques such as hand pigeage and gravity-fed systems. His wines are known for their purity, transparency, and vibrant fruit, with minimal use of new oak and sulfites, resulting in wines that are complex yet graceful, with a true sense of place. Tasting Notes: Nose Floral and Fruit-Forward Elegance The nose opens with a beautiful bouquet of fresh red berries, intertwined with delicate floral notes of roses and violets. A subtle touch of earthiness and minerality adds depth, while hints of cranberry and raspberry elevate the aromatic profile. Palate Vibrant Fruit with Subtle Earthy Depths The palate is vibrant and fresh, showcasing juicy raspberry and cherry fruit, with a delicate spiciness. There is an underlying earthy richness that complements the fruit, with subtle notes of wild herbs and a touch of smoky minerality. The wine has a silky texture, with finely grained tannins that add structure and depth. Finish Elegant and Lingering The finish is long and graceful, with a refreshing streak of acidity that keeps the wine lively. Notes of ripe red fruits, crushed herbs, and a touch of spice linger on the palate, leaving a lasting impression of elegance and finesse.