This tiny vineyard is one of Australia’s most southerly located in the Huon valley in southern Tasmania. So to the name, where does that come from? There was a handwritten sign on the wall at the Red Velvet Lounge in Cygnet, our local coffee and cake respite from the Tasmanian weather. It said, “Sailor Seeks Horse” and went on to explain that the author had sailed solo around the world and ridden across the US from coast to coast and back again…on a mule. He’d then decided he wanted to travel around Tasmania by horse but didn’t have one. So, was there anyone who would lend him one? If they didn’t have a horse then a pony would do. It was an idea that resonated with us. Here we were, trying to do something a little bit crazy, without much money and requiring a little bit of help to get to where we wanted to be. Paul and Gilli Lipscombe own the vineyard and make the wines and both have considerable vineyard and winemaking experience behind them including winning the Jimmy Watson trophy for Home Hill where they have been the winemakers in recent years. From working together in the Languedoc to New Zealand, Oregon and Margaret River they spent a lot of time researching and considering the best possible vineyard site with the aim to produce Australia’s best Pinot Noir and Chardonnay finally settling on this ideal north facing vineyard which is sheltered from the prevailing south-westerly winds. Best described as a warm site within a cool climate, the soil is free-draining quartz inflected mudstone soil over clay. The vineyard is planted to a large variety of Dijon clones as well as numerous other clones planted by the previous owners and all vineyard work is done as organically as possible. In 2019 a new planting including some Trousseau has been made on the steep north-west facing slope beside the main vineyard block. Pommard clone, whole berry ferment, 9 months in oak – delicate, perfumed, red-fruited, fine tannins.

Domaine Chanson Le Bourgogne Pinot Noir 2021 vintage has a bright red colouring in the glass. Scents of violet mixed with crunchy aromas of ripe cherries and strawberries on a hint of spice. Complex and full of energy. Tight texture on a very pure fruit. Long aftertaste with spicy nuances. Super classic Burgundy, ideal with braised and roasted meats, as well as meat-sauced pastas and regional cheeses (Comté, Epoisses, Citeaux). After a mild winter, spring settled down in March with very warm temperatures. May and June were warm and dry. Summer was warm and dry as well and punctuated by several heat waves and a few thunderstorms épisodes which brought some water. All the plots with a soil combination of clay were less sensitive to the hydric stress and lack of water. The harvest started around August 20 in Burgundy, an historically precocious date for the region. At Chanson, they started on August 23 under a bright sunshine. The red wines are crunchy, energetic, lively with a pure fruit.

Product Information: A father and son operation Domaine Jean-Marc and Thomas Bouley are considered by many to be one of the rising stars of the Côte de-Beaune. Within the Pommard appellation, which boasts 28 Premier Crus, Les Fremiers lies just below the famed Les Rugiens. Pommard is often associated to a stereotype of muscularity and power, but the best examples such as Les Fremiers have a more ethereal and weightless profile. This dichotomy is eloquently captured in the words of French poet Victor Hugo, who likened it to "night in combat with day." The 2021 Les Fremiers unwinds in the glass revealing aromas of dark berries, rose petals, orange zest and exotic spices. The wine is full-bodied, supple and layered with spice and intrigue. Fremiers is a 1er cru just below the famed climat of Rugien-Bas, more structured, still elegant. Maker: Domaine Jean-Marc Bouley is a prestigious winery located in the heart of Burgundy, France, with a long-standing history of winemaking that dates back to the early 14th century. In 1985, Jean-Marc Bouley took over the family winery after his father's passing. Today, the estate spans over 12 hectares and boasts vineyards in Volnay, Pommard, and Beaune. After gaining experience in Oregon and New Zealand's Felton Road, Thomas Bouley, Jean-Marc's son, assumed the winemaking responsibilities in 2006. The estate is renowned for producing wines that exhibit exceptional transparency of terroir, purity, and fruit density, harmonising the traditional Burgundy wine style with the New World wine style. Philosophy: The winery follows a philosophy of honouring the terroir by allowing it to express itself fully in the wines. The vineyards are meticulously tended, and the grapes are hand-picked to ensure the highest quality. The winemaking process is gentle and non-intrusive, allowing the wines to convey the unique character of the terroir. Pommard is a renowned wine village located in the Côte de Beaune region of Burgundy, France. The village is known for producing some of the finest Pinot Noir wines in the world. Crafted from Pinot Noir vines aged between 30 and 70 years old, the 'Les Rugiens' vineyard in the Pommard 1er Cru appellation epitomizes the essence of its terroir. Situated on a chalky-clay soil with rocky substrates in Pommard's middle slope, benefiting from a favourable Southeast exposure. Cultivated sustainably without weedkillers or chemical fertilisers, the grapes are harvested by hand and manually table sorted. Fermentation takes place in open vats for three weeks, the wine undergoes a 20-month ageing process in oak barrels, with 50% new oak, building layers of complexity and structure. Bottled at the Domain. This wine showcases the harmony between vine age, terroir expression, and meticulous winemaking, resulting in a red wine of exceptional depth, minerality, and subtle oak influence—a solid representation of Pommard. Nose - Dark Berries, Rose Petals, Orange Zest Unwinding in the glass with aromas of dark berries, rose petals, orange zest and exotic spices. Palate - Velvety, Deep, Concentrated The wine is full-bodied, supple and layered, with a velvety attack that segues into a deep, concentrated mid-palate. Finish - Seamless, Perfume Finish A long, perfumed finish. Seamless and complete.

Fresh and Vibrant on the nose with aromas of cherry, raspberry and cranberry, hints of black pepper and vanilla. The palate carries the vibrancy of the nose along with complexities of cherry cola and violets, expressive red fruits, subtle tannin structure and lingering pepper spice.

Camille was the ingenious widow at the helm of Louis Roederer from 1932 to 1975, successfully steering it through all the important events of that time. Camille had many strong cards up her sleeve: wines from the finest Champagne terroirs, a collection of crus that her husband Léon had shrewdly acquired after the phylloxera crisis. These exceptional plots in Aÿ, Avize, Cramant, Le Mesnil-sur-Oger, Mareuil-sur-Aÿ and Cumières are the treasure troves and foundations of Louis Roederer’s unique style. Their still red and white wines are an authentic expression of the Champagne terroirs that Camille held so dear. Frédéric Rouzaud wanted to pay homage to the great-grandmother whose playful spirit he had so admired. He therefore decided to dedicate this collection of single-vineyard still wines to Camille, perpetuating the Champagne House’s inventive spirit. This new collection is the result of a twofold motion; a glance backwards, to the past, in homage to ancestor Camille; and a gesture to the future, to that which Nature offers and to receive it in order to render it even more beautiful. By working closely with the vines, using solar viticulture and bespoke vinification, they are able to reveal a new dimension hidden in their champagne terroirs. The team ast Louis Roederer identified a 43-ares plot lying in the Charmont lieu-dit in Mareuil-sur-Aÿ. The idea of creating a 100% Pinot Noir from a sunny terroir where the vines grow in direct sunlight came completely naturally. They were seeking a mature wine, a wine that pushes back the boundaries of the usual winegrowing practice in Champagne, illustrating another way of approaching this terroir. After the harvest, the grapes are simply left to infuse. The juices are then transferred to French oak barrels where they continue to integrate and become more refined over the ensuing year. The result is a very intricate and delicately-perfumed Pinot Noir with a touch of salinity, a lively, sappy backbone and a precise texture. The 2020 season followed a similar trajectory to that of 2019: a mild, wet winter followed by a dry summer with several heatwaves, admittedly less extreme than in 2019, but which had an impact on the vines. Fortunately, a rather dull month of June brought us a wet interlude between two dry periods. Despite the hot spells and the impression of constant sunshine, the 2020 campaign ended up with relatively normal temperatures and sunshine levels. These continental weather conditions, but with “normal” annual averages, allowed us to produce ripe and well balanced wines! Garnet red hue with bright tints. Elegant, concentrated Pinot noir bouquet: sweet red fruit (blood orange), forest fruit and peonies. Then come spices (cocoa bean) and dried leaves accompanied by smoky, bacon-like notes. A magical and complex nose of fresh, ripe Pinot noir. The palate is velvety smooth with fresh red fruit and a soft and silky texture with noticeable but round, creamy tannins. The typical freshness of the Champagne region has made the tannins fairly vertical but these are nicely coated by the juicy, velvety texture which lends them a unique character: firm but not austere and sappy with a saline, umami finish. Magical and complex nose of fresh, ripe Pinot noir.

Product Description The Sylvain Cathiard Hautes Côtes de Nuits 'Aux Chaumes' 2022 is a remarkable expression of Burgundy's elevated vineyards, offering a refined and elegant Pinot Noir. Sourced from a small 1.35-hectare plot located above Nuits-St-Georges at an altitude of 380-400 meters, this wine showcases the unique terroir of the Hautes Côtes de Nuits subregion. The elevated position of the vines ensures that the fruit retains its freshness and acidity, even in warmer vintages, making this an exceptional example of balance and finesse. The wine presents a medium depth of colour and a captivating bouquet of fine raspberry aromas, layered with a floral top note that enhances its aromatic complexity. On the palate, it strikes a perfect balance between vibrant fruit and the acidity, creating a harmonious, silky texture that carries through to a lingering, elegant finish. With its refined tannin structure and excellent length, this wine is a true testament to the terroir of the Hautes Côtes de Nuits and the meticulous winemaking of Sylvain Cathiard. With the 2022 vintage showing impressive clarity and balance, this wine is drinking well now but will continue to evolve beautifully over the next few years. Drinkable from 2025 through 2028, it will reward those with the patience to cellar it, developing further depth and complexity with time. Maker The Domaine Sylvain Cathiard is a name synonymous with exceptional Burgundy wines, built on a foundation of passion, tradition, and respect for the land. Established by Sylvain Cathiard in the 1980s and later passed to his son, Sebastien, the estate has grown in stature, with a reputation for producing wines that are elegant, complex, and truly reflective of their terroir. Today, the Domaine spans 5 hectares across Burgundy's finest regions, including Vosne-Romanée, Chambolle-Musigny, and Nuits-St-Georges. Sebastien, along with his dedicated team, manages the vineyards with great care, following organic practices and focusing on minimal intervention winemaking to allow the wines to express their true nature. Known for their precision and focus, the wines of Domaine Sylvain Cathiard are often lauded for their purity, clarity, and finesse. Sebastien's hands-off approach to winemaking involves using natural yeasts for fermentation and ageing the wines in oak with a judicious use of new barrels. The wines are never fined or filtered, maintaining their natural character and ensuring that each bottle reflects the essence of its origin. The family's commitment to quality and sustainability is evident in every step of the winemaking process, producing wines that are both sought-after and highly regarded in the wine community. Philosophy Sebastien Cathiard’s philosophy is rooted in the belief that the vineyard is the true source of the wine’s character. His approach is simple yet profound: to allow the vines to speak for themselves, guided by organic and biodynamic principles. In the vineyard, he focuses on enhancing the natural balance of the land, ensuring that the vines are healthy, vibrant, and in harmony with their environment. This commitment to organic practices allows the wines to express the full potential of their terroir, creating wines that are both authentic and complex. In the cellar, Sebastien practices minimal intervention, preferring to let the natural fermentation process unfold with indigenous yeasts. The wines are aged in oak with a careful balance of new and old barrels, depending on the wine's needs. Sebastien’s approach is one of patience, allowing the wines to evolve slowly and naturally, without rushing the process. This hands-off philosophy ensures that each wine is a true reflection of the vineyard’s character, and his wines are known for their purity, elegance, and ability to age gracefully. Tasting Notes Nose Raspberry, Floral, Subtle Spice The nose is captivating with fine raspberry aromas, enhanced by a delicate floral note and a hint of spice. The bouquet is inviting and aromatic, offering a glimpse of the depth and complexity to come. Palate Red Fruit, Elegant, Silky On the palate, the wine is medium-bodied with a harmonious balance of red fruit flavors, including raspberry and cherry. The fruit is supported by a fine acidity, providing freshness and structure. The texture is silky and smooth, with a subtle minerality that adds elegance and depth. Finish Fresh, Mineral, Lingering The finish is long and refreshing, with a mineral edge that enhances the wine’s crispness. The balance between fruit and acidity carries through to a clean, lingering finish, leaving a lasting impression of finesse and elegance. Style – Red Wine Varietal – Pinot Noir Country – France Region – Burgundy Sub Region – Hautes Côtes de Nuits Vintage – 2022 Bottle Size – 750ml ABV – 12%

Product Description The 2022 Sylvain Cathiard Hautes Côtes de Nuits Rouge is a remarkable addition to the Domaine's portfolio, showcasing the intricate potential of the Hautes Côtes vineyards. Sourced from a small but carefully selected 2.5-hectare parcel in Villars Fontaine, located at an elevation of 350 meters above Nuits-St-Georges, this wine expresses both the uniqueness of its terroir and the finesse of Cathiard's winemaking approach. The wine presents an inviting dark fruit profile, with a slightly denser colour compared to other Bourgogne wines from the Côte. It's a youthful expression with a plumper raspberry fruit profile, complemented by a subtle dryness from the oak, which will integrate with time. The wine offers great structure, balanced by juicy freshness and fine tannins, making it a perfect early-drinking option while waiting for more complex village wines to mature. With a medium-bodied profile, this wine has a pleasant length, offering a youthful bitterness that will soften with age. This Hautes Côtes cuvée is the ideal introduction to the Domaine’s Pinot Noir style, and with only a limited production of around 7 barrels in a good vintage, it’s an exclusive and limited offering. Maker Domaine Sylvain Cathiard, founded in the 1930s by Sylvain’s grandfather, is a boutique estate that has gained a stellar reputation for its exceptional wines. Based in Vosne-Romanée, the estate spans 5 hectares, with vineyards in prestigious appellations including Vosne-Romanée, Nuits-St-Georges, Chambolle-Musigny, and a coveted plot in Romanée-St-Vivant. Under the meticulous stewardship of Sebastien Cathiard, who took over in 2011, the estate has flourished, with an emphasis on sustainable viticulture, organic principles, and minimal intervention winemaking. Sebastien’s approach to winemaking is hands-off, allowing the natural expression of the terroir to shine through while focusing on elegance, purity, and balance in each wine. The Domaine's reputation has skyrocketed, with wine writer Neal Martin calling it one of the top producers of Vosne-Romanée, earning acclaim from both critics and collectors worldwide. The Domaine's expansion into the Hautes Côtes de Nuits, with new parcels in Villars Fontaine, further enhances the Cathiard legacy. Sebastien has created a purpose-built facility that allows for more room to vinify and age wines, ensuring that this new addition, along with the core vineyard plots, will be available to more consumers, all while maintaining the Cathiard style. Philosophy Sebastien Cathiard’s philosophy centres around producing wines that are harmonious, elegant, and true to their terroir. With a clear respect for the natural environment, the Domaine follows organic and biodynamic principles, fostering balance in the vineyard and letting nature dictate the pace of growth. Sebastien’s commitment to minimal intervention allows the vineyards to express their full potential, producing wines that are pure and reflective of their origins. The winemaking process is marked by an almost non-interventionist approach, using natural yeasts and allowing the wines to mature on their lees for up to 18 months. Sebastien’s use of oak is thoughtfully measured, reducing the percentage of new oak over time to ensure the wine retains its fresh fruit character while gaining complexity. His wines are structured, with an emphasis on balance and ageability, crafted to highlight the beauty of Burgundy’s terroir. With a production of only about 50 barrels per year across all appellations, the wines are limited, highly sought-after, and offered first to loyal customers. Tasting Notes Nose Dark Fruit, Pepper, Subtle Oak The nose opens with a vibrant mix of dark fruits, including ripe raspberry and black cherry, interwoven with a peppery spice and a touch of subtle oak. The aromatic profile is complex, enticing, and layered. Palate Raspberry, Fresh, Structured On the palate, the wine presents a smooth and balanced profile, with ripe raspberry fruit at the core. The fine tannins provide structure and depth, while a streak of freshness keeps the wine lively and vibrant. Finish Juicy, Balanced, Length The finish is medium in length, with a youthful bitterness that gives way to a balanced, mineral-driven finale. The wine lingers with a clean, refreshing acidity that leaves a lasting impression.

Acclaimed Riesling-maker, Jeff Grosset, turns his hand to Pinot Noir here with exceptional results. With fruit from the high altitude region of the Adelaide Hills, the resulting Pinot Noir is ethereal, structured and superbly fragrant. Wonderful varietal definition with more than enough fruit weight balance with superb acid and complexity.

Hand picked low yielding vines producing a wine with increased intensity of aroma, flavour, texture and length. Hand picked and fermented with indigenous yeast and matured in French oak for two years..