This Pinot Noir is a true regional expression with dark berries, choclate and dried herbs. Rich with supple tannins, pepper spice and subtle oak.

Vibrant & Deep at the same time. This Pinot Noir is produced from Dijon clones, carbonic macerated, colad soaked on a sponataneous ferment. Unfined and unfiltered. About as natural as Pinot Noir can be.

Pooles Rock may have made their name in the Hunter Valley, but it's their Pinot Noir that has caught our attention. This is not a soft and delicate style of Pinot, it's a bit of a blockbuster in fact, but it still retains lots of varietal characters. It will win over many who have fallen for the charms of Central Otago Pinot. Bright, savoury, deliciously moreish and very deserving Red Wine Trophy Winner at the Tasmanian Wine Show.

There is no doubting the quality of Northern Tassie Pinot. This is a fine example from the Tamar Valley has elegance, length and varietal flavours of plum and cherry balanced by a touch of oak and light astringency.

You are greeted on the nose with suggestions of bramble and spice, gradually opening up to reveal red and black berry fruits, spice, leather and subtle floral notes.The palate is soft and supple, with cranberries and sweet red berry fruits upon entry. Fine silky tannins entwine a concentrated core of juicy black cherries, dark berry fruits, dried herbs and cocoa before trailing off to a long even finish.

Taylors produce a surprise packet of a Pinot Noir at a very attractive price. Bright cherry colour complemented by a nose of strawberry and spice. Flavours of ripe cherries follow and lingers nicely on the palate.

Hailing from northern Italy, the Lubiana family have been winemakers for generations. Since 1990 Stefano has continued his family's legacy in the pristine vineyards of Tasmania. The fruit for this wine comes from some of the best vineyards in Derwent River. Stefano's care and meticulous attention to detail, result in a wine of both power and elegance.

Le Chat Noir is a range of modern French wines created by Vincent Charleux. Inspired by the humble village bistro that is at the heart of French culture and cuisine, the Le Chat Noir wines are generous and approachable. The wines are sourced from the Aude Valley, located in the foothills of the Pyrenees south of the famed walled hillside town of Carcassonne. Rising to an altitude of 450 metres, the terraced, low yielding vineyards are cooled by refreshing winds and chilly nights, creating elegant and varietally expressive wines like this Pinot noir.

This Pinot noir is the flagship from Two Paddocks an organically grown barrel selection from the estate properties. As in the vineyard, the wine is hand crafted using traditional methods including a 25% whole bunch indigenous fermentation and hand plunging. Maturation is in French barriques for 11 months, using a mix of older and new (25%) barrels.