Its genuine and contemporary taste flows gently like a conversation between friends. With its bright red colour, it has sharp spiced and fruity notes. A wine that releases a good mood as soon as the cork pops out, to be drunk with the joy and the carefreeness of the happiest of moments. For those in search of an informal, casual wine. Should be drunk slightly cold, at a temperature of 16° C.

Our Sangiovese Amphora is a selection of the best Sangiovese clusters in our vineyards. Fermented and ripened all winter in terracotta amphoras of Impruneta. Partially vinified in whole clusters and macerated for long periods.

Colour of intense ruby stone with garnet reflexes on the hue. The bouquet is ethereal, intense and complex. On the palate is full-bodied, well structured, elegant and is showing rolling tannins.

Simple wine characterised by a pleasant drinkability. The grape varieties are mainly Sangiovese and Canaiolo, with small percentages of Tuscan varieties such as Ciliegiolo, Bonamico and Malvasia Nera

The Biondi-Santi Montepò Maceone IGT 2019 is a true reflection of Tuscany's rich winemaking tradition. With its deep garnet color, this wine immediately captures the eye. The nose is filled with enticing aromas of ripe blackberries, dark cherries, and a hint of tobacco, showcasing the perfect balance between fruit and earthiness. On the palate, the wine is bold yet elegant, with a velvety texture and well-integrated tannins. Flavors of black currant, plum, and a touch of spice dance on the tongue, leading to a long, satisfying finish. This vintage perfectly showcases the skill and dedication of Biondi-Santi Montepo in producing exceptional wines. Pair with a hearty Tuscan meal or simply enjoy on its own to fully appreciate the complexity and depth of this wine.

This is the wine with which my experience as a winemaker was born. A wine in which I find all the characteristics of Bolgheri that I love: clean, soft and juicy fruit. I give great space to the very Tuscan Sangiovese which gives complexity and lightness: 50%Merlot - 25%Cab Sauv - 25%Sangiovese

The grapes used to produce our rosé come from the freshest areas of our vineyards. After a brief maceration with the skins, the wine matures on the lees throughout the winter. Sangiovese 70%, Canaiolo 20%, Colorino 10%.

The Biondi-Santi Montepò Sassoalloro IGT 2022 is a stunning example of a Tuscan red wine. With its deep ruby color and rich aromas of dark cherry, blackberry, and dried herbs, this wine immediately captivates the senses. On the palate, it offers a harmonious balance of ripe fruit and subtle spice, with a well-structured tannic backbone. The wine is made with meticulous attention to detail, using only the finest Sangiovese grapes from the Montepò vineyard. The result is a wine that exudes elegance and refinement, with a long and lingering finish. This vintage is a testament to the Biondi-Santi family's legacy and expertise in winemaking, showcasing the unique terroir of Tuscany. Enjoy this wine with hearty dishes such as wild boar ragù or aged cheeses. Biondi-Santi Montepò Sassoalloro IGT 2022 is a true masterpiece that will continue to evolve and develop for years to come.

Hints of red fruits and jams. Intense in its extreme bonding with grapes. Full-bodied yet not tanning, warm, persistent and delicate. Its structure is not excessive, extremely well-balanced in the olfactory and tasting sensations.

Full-bodied, well-structured, austere and tannic. Ethereal, intense and complex. The vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. The age of the vineyards from which we select the grapes destined to produce Brunello is more than 20 years. Average altitude of the vineyards: 250 mt s.l.m.