The wine has a powerful mineral entry, quite tannic but very fresh and with a long lingering. Overwhelming nose of a potpourri of macerated flowers and a light spicy introduce you to a superb aromatic opening of woodsy notes, rose and cherry.

The Biondi-Santi Montepò Sassoalloro oro IGT 2021 is a shining example of the beauty and complexity that Tuscany, Italy has to offer. From the esteemed Biondi-Santi Montepo estate comes this elegant wine, crafted in the 2021 vintage. Upon first glance, the wine reveals a deep, ruby red hue with hints of purple. As the aromas dance out of the glass, notes of ripe blackberries, cherries, and plums are accompanied by a touch of spice and a subtle earthiness. On the palate, the wine is well-structured with firm tannins, balanced acidity, and a long, lingering finish. As it opens up, layers of dark fruit, tobacco, and leather become more apparent, creating a harmonious and complex sip. This wine is a testament to the skill and dedication of Biondi-Santi Montepo, and a true representation of the terroir of Tuscany.

The name of this wine, ’precious land’, emphasises how precious our land is to us! A wine in which the typicality of Tuscany is combined with Sangiovese, with the grape variety par excellence in Cortona, Syrah. Spicy notes intertwine with fruity notes, all pleasantly softened by a slight refinement in wood (50% Syrah - 50% Sangiovese).

The colour is very deep ruby red with purple nuances. On the nose is well balanced between fruity and woody scents. On the palate is full and persistent. The wine it's showing a great structure and soft but important tannins, and a persistent note of fresh and ripe fruit.

The Biondi-Santi Montepò Poggio Ferro IGT 2019 is a true representation of the famous Tuscan winemaking tradition. The wine has a deep ruby red colour with hints of purple, typical of the Sangiovese grapes from which it is made. On the nose, it offers a complex bouquet of red berries, cherries, and plums, with subtle notes of leather and tobacco. On the palate, this full-bodied wine is elegant and well-structured, with velvety tannins and a long, lingering finish. The flavours of ripe red fruits are enhanced by earthy undertones and a hint of spice. This vintage is a testament to the expertise of Biondi-Santi Montepo, showcasing the best of Tuscany's terroir. Enjoy it with hearty dishes such as game meat or aged cheeses.

Dal Zotto Sangiovese is mid garnet with a purple hue; the savoury bouquet is immediately reminiscent of Tuscany with briary red fruits, sour cherry in particular, sage and thyme and a little earthy complexity adding interest; the palate is medium-bodied and fleshy on entry, with the crunchy tannin and acid of the variety providing an engaging and savoury platform to conclude; will handle a huge array of flavours, from light to full blooded.

Swings & Roundabouts Rosé is a beautiful blend produced by the fusion of 59% Malbec with 12.5% Sangiovese and 28.5% Tempranillo grapes. These luscious fruit parcels were picked in the cool of the night and chilled with skin contact. The juice obtained by cold pressing was fermented and then bottled. The resulting blend features a pale coral pink hue. Fresh aromas of spicy fruits fuse with light bramble notes to flaunt a fragrant bouquet. The fruity and vibrant palate packs juicy tropical fruit flavours, supported by crisp and sparkling acidity. These enticing characters provide a soft texture, culminating the wine in a lively and persistent finish. Made for consumption upon release, this magnificent Rosé tastes lovely with ham hock croquette with herb aioli and goat cheese.

This wine is a medium with a balance of good rounded acidity. It is fruit driven wine with tastes of blackberry, dark cherry and plum and displays floral notes and aromas including iris and violet. It also is showing some hints of earthy and savoury characters and is an excellent food wine.