The Limestone Coast was under the sea for over 25 million years. Fast-forward one million years, the region rose out of the sea and fossils helped form the prized red soils (‘terra rossa’) for which the Limestone Coast is famous. This delicious red offers stacks of ripe, sweet fruit on the nose and palate, with a chocolate-rich mouthfeel and spicy persistence.

This release is blended from vineyards near the McLaren Vale township, Willunga, Onkaparinga Gorge and Blewitt Springs, chosen for their capacity to capture the essence of the regional style. A medium-bodied wine with a plush palate and bright, vibrant, red fruit characters and lovely spice, this Grenache Shiraz calls for great food, good company and a second glass.

A plush and slurpy palate bursting with juicy forest berries, fine coating tannins locked intricately together by a delicious vanillin oak undertone. The Blockhead range is characterised by its drinkability and its soft, lush and generous palate.

Voluptuous, juicy red berry, dark chocolate and savoury spice flavours with soft flowing tannins, smooth and balanced. The Blockhead range is characterised by its drinkability and its soft, lush and generous palate.

A rich, full flavoured wine from the Langhorne Creek region considered one of Australia's premium wine producing areas. It packs a fruity punch with cherry, plum and dark forest fruit flavours. A rewarding wine.

With vineyards approx. 5km from the ocean (as the crow flies) the benefits of the cooling breezes are evident on the wine. It is inky yet bright, with silky dark fruits and excellent length. Bold, smooth and wonderfully balanced

The wine displays lifted aromas of cherry and spice, that combine with a palate of red berries, chocolate and soft tannins, to produce a medium bodied wine with an enduring finish

This Shiraz has a crimson purple colour with aroma's of forest berries and dark cherry notes, balanced by velvety tannin and the savoury but warm texture of Vanilla. A full flavoured mellow wine. Delicious with marinated or BBQ meats. Mt Yengo Wines also gives back to the First Nations community, with 25¢ from every bottle sold going to the National Indigenous Culinary Institute to support young Indigenous chefs. With every bottle of our Mt Yengo, you embark on a journey of discovery, connection, and celebration. Raise your glass to the timeless legacy of Australia’s indigenous heritage and let the spirit of Mt Yengo guide you on an unforgettable adventure.

The fruit for the 2016 Vat 9 Shiraz was sourced from Tyrrells super premium vineyards on the Ashmans property with an average vine age of 50 years. Predominately from the Weinkeller and Short Flat vineyards. Winemaking The blocks were all hand picked and sorted in the vineyard before arriving at the winery. All the fruit was then destemmed but not crushed, followed by fermentation in traditional open top concrete vats. After fermentation the wiens were matured in newer 2700L French oak casks for ten months.

Grenache has long been a stalwart of the South Australian wine scene and Penfolds have been blending Grenache with Shiraz since the 1950's. Recent years has seen a growing trend for the luscious perfumed styles like those emanating out of the northern Rhône and the Bin 138 produces a brilliant example. Going from strength to strength, this particular wine is quickly gathering momentum as one of the stand-out releases in the Bin series.