Take It To The Grave Shiraz is vivid red and purple in colour with an expansive nose of blackberries, blood plums and chocolaty oak. The palate is opulent and inviting with dark plum and blackcurrant fruit flavours matched by dried herbs, cloves and subtle spicy oak.

Heathcote Estate has quickly emerged as an icon Shiraz producer from a region that continues to show its Shiraz pedigree. Tom Carson crafts this wonderful example that displays a rich bouquet of prunes licorice and plums with a deep dense palate showing quality oak is indicative of a wine which will age superbly.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

Château Tanunda Chorus GSM has lifted aromas of blackberry, black cherry and raspberry area accompanied by spicy, dark berry fruits and white pepper on the palate. The finish is long with fine-grained tannins from two years' maturation in a combination of new and seasoned American and French oak barrels. Although drinking well now the wine will benefit from medium-term cellaring.

Bright & vibrantly rich in colour with a lovely perfume and hints of wild raspberries dusted with icing sugar and cloves on the nose. This is a drier style of Rose with a full and vibrant palate showcasing powerful summer fruit flavours with enough acidity to enable it to be matched with a variety of dishes.

Machine harvested at night , crushed and de-stemmed, pressed to French oak (25% new and the balance in staves) for 12 months. This is classic cooler climate Shiraz with beautiful perfumes on the nose and lovely fleshy fruit flavours on the palate, the tannins are soft and generous combining to give the wine a well structured finish.

Demeter certified biodynamic blend of 80% syrah and 20% Grenache. Grown in the gentle slope outside mediterranean coastal city of Nimes in the south of France. Enticing aromas of black fruits, spices and leather with freshly shaved truffles notes in the background. The mouthfeel is silky-smooth with a nice presence of soft, round tannins and reminiscence of red fruits. Gold medal at Sakura Japan Women’s Award. 16/20 Jancis Robinson. 88/100 WINE ENTHUSIAST. Silver medal at Orange Wine Competition. Bronze medal at Mâcon Wine Competition.

Nose Blue and red fruits. Satsuma plum and pink musk stick. Rose petal and dried herb, with a white pepper. Palate Raspberry and cherries, with hints of plum and spice. Generous full palate with bold yet elegant tannins. Growing Conditions Margaret River experienced warmth throughout the 2020 grape growing season. Early start of harvest and reds ripening two weeks ahead of the long-term average.

Amalia Grand Cru is created from vines up to 65 years old, and crafted only in remarkable years. This wine is made with a selection of outstanding grapes from our best lots in the Cachapoal Valley, contiguous to the Andes Mountains. The vineyard has alluvial soils, derived from the Cachapoal river and layered through with ancient silt loam and stony soils. This is an elegant blend with depth, complexity and structure that we recommend to decant for at least 30 minutes before consumption. VARIETAL COMPOSITION 47% SYRAH, 40% MERLOT & 13% CABERNET SAUVIGNON Ageing - Malolactic Fermentation: New french oak barrels Ageing Process: 6 Months in new french oak barrels and 18 months in bottle. Tasting Notes Deep dark rubi red, brilliant with purple sides. Ripe red fruit aromas such as black cherry and strowberry, slighly spicy with notes that reminds black trufles and chocolate, a bit mineral with cedar and tobaco notes at the end due to its aging process in french oak. Wide, smooth, silky and elegant. Fresh with vibrant mineral acidity from the stony soils of Cachapoal Andes Valley. Vertical wine, persistent with round and ripe tannins in good balance. Long finish with oak well integrated. Cellaring and Food Pairing Wine with a good concentration and elegant, silky tannins. Ideal for food pairing with slow cooked red meat like beef, lamb and wild boar ragu; charcuterie, prosciutto and ripe cheeses like gorgonzola, blue cheese and camembert. Suggestions: Braised lamb shank with rosemary and rustic mashed potatoes. Beef bourguignon. Wild boar chops over mashed peas in balsamic reduction with alfalfa sprouts. Serve at 15-17 °C Cellaring Up to 15 years in a fresh, ventilated and humid place. Temp. Not less than 10ºC Or 50 ºF, not more than 18 ºC Or 64 ºF. MUST NOT BE EXPOSED TO ABRUPT CHANGE OF Tº AND STRONG LIGHT.

Taylors St Andrews Shiraz from the Clare Valley is a classic and is consistently a show-stopper. The bouquet shows rich plum and cherry fruit with earthy spice and the palate is perfectly balanced with soft silky tannins.

Intense aromas of white pepper, cloves, cardamom pods, ginger, Damson plums with an underlying hum of stalky complexity. A fine acid line, chewy youthful tannins and high-tone oak define the palate supporting flavours of red and black fruits and subtle herbal, charred meats and sous-bois characters. Extremely deep and reverberative flavourful finish that lingers long. This wine is suitable for vegans.