Pale, straw colour with insinuations of green. Overt, ripe varietal fruit characters on the nose - pineapple, citrus and nectarine derived are from the warm vintage conditions. Mineral characters, orange blossom and almond meal along with some lees derived creaminess are all balanced within this multi-dimensional palate.

A medley aroma of sweet citrus blossom, vanilla, mandarin peel and almonds. The palate is very intense, layered and complex with ripe nectarine, citrus rind and nutty mealy depth. There is great depth of flavour and an incredibly long and lingering finish.

Founded in 1860 by Leon Lebrun in Avize , in the heart of the " Côtes des Blancs". His son Albert , gave his final name to the house which has upheld a wonderful tradition for more than 135 years. Since 2003, House of Champagne Albert Lebrun is part of the Rapeneau family business, which has become one of the largest independent growers in the Champagne Region. TERROIR Grands Crus villages :Côte des Blancs BLEND: 100% Chardonnay DOSAGE 10g / L TASTING NOTES: A pale yellow color. An elegant and delicate nose with white fruit (peach) and citrus fruit notes. Lively and fresh on the palate combining acidity and minerality.

AR Lenoble Champagne is one of the rare producers in Champagne that has been consistently family-owned and entirely independent since the very beginning. In just over twenty years, the sister and brother owners have quietly yet confidently transformed AR Lenoble into one of the jewels of the Champagne region. Grand Cru from the village of Chouilly provides the grapes for this exceptional wine, the vineyards are farmed sustainably and with the utmost care for land. 100% Chardonnay, this wine is based primarily on the 2017 vintage and receives a minimal (2g/L) dosage to balance its formidable acidity. A harmonious wine showing extraordinary freshness and length.

Zesty grapefruit pith, quince blossom, lemon/lime citrus, intensely aromatic with flinty reduction, talcy minerality, and fine integrated oak. This is a taught and powerful wine with great poise that drives to the finish.

The Chauveau family have been making wine since the 19th Century, and in the mid 1990s Benoit Chauveau gradually took over the vineyards of his grandparents and parents. Today, their property has over 17 hectres including of Pouilly Fumé, Pouilly sur Loire and Coteaux du Giennois. A new cellar was added to the estate for the 2012 harvest. Their approach is to continually strive to improve the quality of their wines through the development of sustainable methods. Located just opposite the Pouilly Fumé designation, on the other side of the Loire, the Sancerre designation is also known for the quality of its white wine, 100% Sauvignon. Benoît Chauveau Sancerre has a very pale yellow colour with greenish tints. Vivacious and bursting with fruit, dominant floral and fruity aromas. The crisp attack gives way to a rich, rounded palate for a finale full of freshness. Sancerre makes a delightful aperitif. It is also perfect with grilled fish, seafood, scallops and white meats. A great match for Crottin de Chavignol AOC goat cheeses from the Centre region.

Over 170 years of experience have assisted in the making of this creamy, berry rich Champagne. It's the work of 5th generation winemaker Julian Fourrier, whose father, Philippe, created this special cuvée in honour of his wife, Brigitte. Her maiden name was Delmotte. The grapes are 100% Pinot Noir taken from vineyards first planted by Philippe and Brigitte – that's romance for you. All the family's 18 hectares of vines lie within Champagne's little known, southerly region, La Côte des Bars. The wine for this fine fizz was gently fermented and aged three years on its lees (twice as long as legally required) to enhance the rich toasty notes of the fizz. Chill down and serve at your next celebration. Or don't wait for an excuse and enjoy!

Described as 'serious gear' for Chardonnay enthusiasts, Smith & Sheth hand select the best grapes from two exceptional Hawke's Bay vineyards to craft a wine full of character and almost Chablis-like that's as much style as substance. Fresh and fruit driven, complex and light on its feet with vibrant acidity balanced by a creamy, lingering texture.