A classic and refined style with some citrus characters framed by bakery and subtle vanilla spice, the iconic Triolet is a classic Bordeaux Blanc blend, incorporating the three varieties of Sauvignon Blanc, Semillon and Muscadelle. It was first produced by Mount Mary in 1987. The varieties are fermented separately in barrel with complexity and palate weight gained from extended lees contact and fermentation on solids.

This Bourgogne Blanc comes from parcels situated exclusively within the Meursault commune and bordering the land classified as Appellation Meursault Villages. The soil is a clay limestone mix and the subsoil is gravel. As with our Villages and Premiers Crus parcels, the soil is ploughed and partially grassed. The wine-making and maturing processes are identical to those of our Villages and Premiers Crus wines.