Approachable, easy going and versatile, Johnny Q will suit any occasion! "You just can't take life too seriously" is Winemaker John Quarisa's motto. John draws on his extensive experience to delivery Johnny Q, a range which encapsulates his love for life. You will find this wine is a perfect accompaniment with fun times and lots of laughter. enjoy with good friends and family. To be Pinot Gris or not to be Pinot Grigio, that is the question. Johnny Q finally relinquishes to Pinot Gris for he cannot overlook this noble charm. Round and soft and complex in the mind, perchance to dream of creamy white floral notes and with conscience succumb to a palate that is clean and crisp. Whatever your dialogue, this Pinot Gris will capture your heart and thoughts and will be perfect for any occasion.

The fall of communism in Hungary saw many new beginnings, and one of note for wine lovers was the formation of The Royal Tokaji Company by wine-writer Hugh Johnson, and a consortium of foreign investors with the sole vision of revitalising the magnificent sweet wines of Hungary. The Royal Tokaji Company today is a benchmark for the noble wines of the region, from their 3 Puttonyos wines at around 60-90 grams per litre of residual sugar through to the intense Essencia at 450-850 grams, they are wines that offer the drinker a unique insight to one of the great wine styles of the world. Fine quality Aszú berries with good structure and perfect botrytis were macerated in fermenting must for two days. After pressing and finishing fermentation the wines were filled into 300 and 500 litre Hungarian oak casks in our extensive, deep, underground cellars to mature for over two years. The final blends were carefully crafted in the spring of 2020. Bottled at 189 grams of residual sugar per litre. Rich intense nose with hints of orange peel and spice. Very fine and elegant wine, full-flavoured with vibrant acidity, citrus and peach on the palate with a long, balanced finish. Summer was hot, so we began the Aszú berry harvest in early September and continued to pick steadily in the ideal autumn weather. In particular October provided three textbook weeks for the development of fine quality Aszú, with day after day of early morning mists, afternoon sunshine and drying winds. The Aszú wines show great structure, plenty of botrytis, depth and freshness with excellent complexity, all attributes of long ageing potential.

Defaix's Petit Chablis is drawn exclusively from Kimmeridgian-based soils unlike most Petit that generally comes from the low-lying sites on Portlandian limestone to the north of the commune. It's not necessarily the type of limestone but its location that makes the difference, with Defaix's small parcel being very well situated for this level, high on the slopes of Milly. With juicy apple and stone fruit aromas and flavours, pulpy texture, a vibrant, cool close, it's a wine "on the fruit" as the French would say. It reflects both the depth of the vintage and the cool soils of the region. Certified organic.'An expressive nose blends notes of iodine and sea breeze with those of a mix of yellow orchard fruit. There is good richness to the very round and seductively textured flavors that possess evident salinity on the delicious finale. This should drink well almost immediately.' - Allen Meadows.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

Oyster Bay Sauvignon Blanc is among the leaders of Sauvignon Blanc due to its quality and consistency vintage after vintage. Oyster Bay Sauv Blanc has excellent balance and varietal intensity. The tropical fruit flavours work in harmony with the distinctive gooseberry characters. One of Marlborough's best Sauv Blancs!

Yeringberg is one of Australia's most distinguished vineyards with a history over 150 years old. This blend of white Rhône varieties such as Marsanne Rousanne comes from vines planted mostly in 1969. Fresh, vibrant and lemony upon release, this wine develops real texture with some time in the cellars. An Australian classic.