Pristine and youthfully elegant with green apple, lemon/lime peel and floral nuances, its brilliantly focused and linear offering terrific fruit purity and poise. Superbly structured by vibrant acidity, finishing refined and impressively lingering. At its best: 2024 to 2036.

Elegant and refreshing with beautiful aromas of stone fruit, lifted peach, zesty pineapple and delicate citrus notes. Crisp and fresh mandarin jumps from the palate followed by pithy lemon. A zingy finish with lingering acidity.

The roots of Sevenhill Cellars go all the way back to the 16th century when a young Spanish courtier called Inigo swapped a life of violence for one dedicated to helping others and co-founded the religious order we know today as the Jesuits. He mistakenly thought the Latin translation of his name was Ignatius and hundreds of years later, the more well-known St Ignatius has stuck fast. Fast forward to Adelaide in 1848, where Jesuit priests struck out North with a group of over 100 German and Silesian migrants. Amid the beautiful rolling hills of the Clare Valley is where they decided to settle and, after purchasing 100 acres of land in 1849, the young priest named the property Sevenhill in honour of the seven hills of Rome. This Riesling enjoys a bright aroma of lime, citrus, mineral and orange blossom. The palate is finely structured with gentle citrus and nectarine fruit flavours, crisp acidity and a clean balanced finish.

'Catador' means 'taster' in Spanish, and this new label brings you the best from the tasting travels of our wayfaring catador. The Viognier is lovely - bursting with tropical fruit and apricot richness on a shimmering, zesty palate.

This classy white is just made for lazy summer drinking. Those lovely luscious grassy, citrussy Semillon characters on the crisp, mouthwatering palate are simply sublime with fresh seafood. Try it for yourself and see.

Marlborough Sauvignon Blanc is a phenomenon – a white wine loved by our thirsty customers. And for good reason. This northern-tip region on New Zealand's South Island delivers wines bounding with fabulous ripe tropical fruit and zingy citrus freshness. Not all, however, get it as right as Hole in the Clouds. The grapes that go into this wine have been lavished with the greatest TLC, to ensure ultra healthy, perfectly ripe berries, every one. What's in the bottle will prove that. Chill it down, unscrew the cap and unleash the flavours. You'll smell that fruit before the glass nears your nose. Hole in the Clouds is a blast as a glass on its own, and equally delicious with salmon with saucy salsa, barbecued prawns, chicken or Thai green curry.

This admirable drop was made using Muscat varieties Canada Muscat and White Frontignac, which are well renowned for their intense fragrant characters. Harvested in late January and early February, the grapes were de-stemmed, chilled and pressed with only the very best quality free run juice taken. This has produced a delicate, soft, well-balanced wine with superb natural sweetness and a lower level of alcohol. Pale green straw in colour with incredible aromatics of passionfruit, musk and lychee. Light and sweet on the palate with juicy tropical fruit flavours, this Moscato is bottled with a delicate spritz which makes for a very refreshing style. We love this Moscato with a gorgeous pavlova… whipped cream, passionfruit, berries and all the toppings!

Crisp apple and fresh pear bounce around in this easy-drinking Pinot Grigio that's a palate-full of flavour. A refreshing addition to afternoon drinks or maybe enjoy it with a chicken pesto salad.

Conditions for grape growing in Langhorne Creek are ideal thanks to the natural fertility of the floodplain soils, the ability of those soils to retain moisture from natural winter floods, and the moderation of the local climate by cooling evening breezes off nearby Lake Alexandrina and the Southern Ocean in summer. Fragrant honeydew melon, white peach, fleshy mango and pineapple, with lively acid on the back palate and just a touch of creamy oak. It’s a beautiful match to roast chicken with all the trimmings.

Made with classy cool climate Pinot Noir and Chardonnay fruit from Victoria's Goulburn Valley and Strathbogie ranges, this delicious Sparkling from the McPherson family impresses with its elegance and flavour. It's a terrific aperitif, and of course, a wonderful celebratory drop. And it's a very bright and bubbly addition to any party. Enjoy!