Only one litre of Soul is obtained from every 33 litres of fermented sugarcane that is processed. An un-aged non-charcoal-filtered cachaca that is stored in stainless steel vats. Pure and crystal clean, its a high grade cachaca with a distinctive bouquet.

THALASSITIS is produced from Santorinis indigenous white grape variety, Assyrtiko. Perhaps, it is the only variety in the Mediterranean that manages to combine full maturity of grapes with considerably high acidity, despite the specific climatic conditions of the island

Since the early 90's, Penfolds have been producing Chardonnay from the cool climate region of Tumbarumba. The Chardonnay is elegant with white florals, stone fruits and a great acidity structure. Maturation in French Oak gives the Bin 311 a subtle nutty savoury flavour through and through. A great all season wine for all sorts of occasions.

A great expression of Sauvignon Blanc, with plenty of tomato vine and flinty character, with a lick of passionfruit and stonefruit. Ripe and expressive, with great citrus characters. Great weight and texture.

A rich and robust style Chardonnay with notes of hot toasted brioche, zesty marmalade, lime, lemongrass and white flowers. Followed by a warm, rich vanilla and creamy almond finish. Drink as an aperitif, with a cheese platter or with roast Chicken.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

With its first vintage in 2016 Alberelli di Giodo's history began in Mount Etna with winemaker Carlo Ferrini. Co-existing with olive and fruit trees, their precious, pre-phylloxera vines have survived for 80-100 years, all trained to the ancient alberello (bush training system), typical of Etna.