Named after Bella, one of the McPherson's many grandchildren, a girl with a whimsical nature combined with a steely determination. Qualities reflected in the McPherson's charming Pinot Grigio. Hints of honeysuckle and apple give a joyous uplift to a fresh, fruit driven palate with lightly savoury flavours and notes of pear and citrus. It was grown in New South Wales and crafted by two amazing Australian winemakers, Jo Nash and Olivia Forbes. Think Asian salads, fish tacos, textural light pasta and vegetarian Pad Thai when looking for the ideal bite to match.

This limited release Patronus The Fawn Semillon was crafted from a select vineyard in the beautiful Barossa Valley. The wine is fresh, fruit forward and crisp with enticing aromas of fresh citrus, crisp apple and a hint of passionfruit. An enjoyable wine with balanced acidity and length. The perfect long lunch wine to crack open with friends.

Enticing florals lead you in, with green apples and citrus taking hold. Pleasantly rich pear and peach meld wth grapefruit for a zippy and crisp race across the palate. This fresh expression of Pinot Grigio comes from Angove Family Winemakers, one of Australia's oldest and most-respected wineries. And when you live in a place like sunny South Australia, you sure know to make a cool, refreshing white.

Many of you will remember Sam Trimboli from his days at Warburn Estate where, every vintage, he’d pick up literally hundreds of awards. He’s still on a winning streak, but now he’s renting space all for himself at a winery in Riverina, New South Wales. Sam makes there the mighty Black Duck, and his white version – the equally fruity and irresistible White Duck. Sam has been in the region for many years, so knows exactly where the best grapes are growing. In 2021, he selected when he wanted them picked too, cool fermenting and adding a touch of citrusy Pinot Grigio to the blend. This is the sort of wine you should never be short of, ready chilled in the fridge. Exuberant with bright melon fruit – serve solo or with a spicy noodle dish.

Delicious whites our team can’t get enough of… and you can be sure they know their stuff! Grab these while you can! Look forward to the mouthwatering, minerally Trophy-winning Zonte’s Footstep Lady Marmalade Vermentino, the divine Clare Valley Riesling from the beautiful Sevenhill Cellars estate (a winner with fresh seafood by the water), Sam Trimboli’s racy Trebbiano with Three Gold, Top Gold and a Trophy, a stunning Tumbarumba Pinot Gris with two Gold and an impressive Double Gold plus plenty of high points – and more!

The Clare Valley, Eden Valley, Margaret River and Tasmania are the sources of these thoroughly satisfying crisp, dry Rieslings – amazing value at a low $14.99 a bottle. Look out for Claymore’s Walk this Way and the fabulous Tassie ‘Anon’ “‘Refreshing’ doesn’t pay the wine its dues.” You'll save $54 on this six pack. But ask yourself seriously will six be enough?

Take your tastebuds on a slightly different tour of Aussie whites beyond perhaps over-familiar varieties, and perhaps find your new favourite grape. Discover Top Trophy Trebbiano, multi-gold Viognier, Gold-winning Verdelho, an aromatic Eden Valley Gerwürz – this selection brings you a world of flavours beyond familiar fridge favourites. It rounds off with two succulent combos – Roussanne Marsanne from the Pyrenees and a Barossa Valley Semillon Fiano. At $14.99 a bottle these are terrific value.

Pinot Gs – Grigio or Gris – same grape, varied styles. All delicious! Whichever you prefer, at $13.99 a bottle – you’ll love these. Find four Grigios – two Italians, two Aussies, including the exquisite Gold-medal Miss Grigio – plus two Aussie Gris stars from vineyards in Orange and Tasmania. Enjoy one bottle of each for $13.99 a bottle.