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Claymore Joshua Tree Clare Valley Riesling

Just over 20 years ago, Claymore Wines was humbly established with small volumes of Grenache and Riesling from a single vineyard in Penwortham. Since then, the estate has grown to include additional varietals and 44 hectares across three additional vineyards in Watervale.

Tahbilk Marsanne

Distinguished by true to the varietal lemon, citrus, spice and tropical fruits, a delightful edge of minerality and crunchy fresh acidity, Tahbilk Marsanne can be enjoyed as a current vintage release or allowed to develop signature honeysuckle and marmalade characters if carefully cellared.

Serafino McLaren Vale Fiano

The Serafino Fiano is a bright vibrant wine, displaying intense citrus and floral characters. The wine is crisp and refreshing with layers of flavour and a fine mouthwatering finish.

The Domesticated Duck Mornington Peninsula Pinot Gris

Behold the Domesticated Duck. Tamed from wild beast atop the Mornington to taking pride of place on the wall. Forever mounted with exceptional elegance, much like this perfectly balanced wine with an elegant palate structure, delicate fruit and a refreshing lingering finish.

Sun Monkey White Blend Non-Vintage

Inspired by a Chinese icon of freedom ­– the defiant Monkey King. Remixed with the energy of street art featuring Shanghai street artist JAX. Experience Sun Monkey – made for a liberated generation.Our fresh and fruity Aussie Chardonnay Traminer & Riesling blend is infused with exotic Sake flavours to challenge expected taste experiences. Best enjoyed on casual Summer days with friends

Devil's Corner Sauvignon Blanc

A beautifully made Tasmanian Sauvignon Blanc at a great price! Devil's Corner has clean, fresh grassy notes with terrific concentration of passionfruit and citrus on the palate. Crisp finishing with great balance of acidity, leaving the flavours linger in the mouth.

Zonzo Estate Moscato

Delicate rose petal pink with a powerful punch of that Moscato aroma with its ripe peach, nectarine and orange aromas. In your mouth the fizz makes these flavours explode leaving your taste buds very satisfied. Until you find yourself reaching out for another sip to enjoy it all again.

Forester Estate Sauvignon Blanc

Forester Estate Sauvignon Blanc has clean aromas with underlying richness and varietal fruit characters of lychee and passionfruit. There's a subtle hint of blackcurrant along with lime and well integrated cedar oak. There is a herbaceous thread through the wine of pea shell and nettle along with underlying wood smoke. On the palate, full and textured with a rich creamy texture. There is lychee, lemon thyme, nettle, roasted red capsicum and passionfruit along with balanced cedar oak and wood smoke.

Tim Adams Riesling

Pristine vibrant nose of lime blossom lemon and green apple. Crisp and elegant with deep citrus flavours and a minerally touch on the back palate. Consistently fine Clare Riesling from this producer.

Forester Estate Margaret River Lifestyle Chardonnay

Grape variety - 100% Chardonnay Oak maturation - 41%, in 1 and 2 year old barrels, for 7 months. Colour - Pale straw. Aroma -A ripe and complex wine with smoky-lanolin and creamy lees. There`s subtletasty oak with underlying characters of peach, lime and fennel. Palate -Rich and soft with a creamy texture. Showing complex characters of smoky lanolin with nutty oak and subtle fruit of peach, lime and creamy lees. Food matches -A range of light dining cuisine, an everyday wine for all occasions. Peak drinking - Drink now. Viticulture -Fruit is sourced from neighboring properties in the northern Yallingup sub-region of Margaret River. Direct input from Forester’s viticulturist ensureswell balanced canopies and crops are grown for the ripe style desired. The 2022 vintage was a mild year for white grapes in Margaret River,allowing plenty of time during February and March to ripen the fruit to ourspecification. Winemaking -Modern white wine making techniques are employed in the productionof the Lifestyle Chardonnay, with temperature control considered criticalfrom the moment the fruit reaches the winery. The fruit is de stemmed and crushed, then must chilled and pressed off skins in a very short space of time.The lightly clarified juice is then racked to barrels and stainless steel tanks forfermentation with a mix of wild and added yeast. Both tanks and barrels are stirred on yeast lees during their maturation period. Storage & Bottling -Bottled under screwcap into a burgundy bottle.