Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors from Kendall - Jackson Vintner's Reserve Chardonnay, delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

Located in the picturesque North Island of New Zealand, Te Mata produces a Chardonnay that has ripe stonefruit and citrus characters along with a rich and textural mouthfeel. Fermented in seasoned oak barrels to produce a creamy, rich and elegant wine.

A multiple award winner, this gorgeous Barossa Semillon from Peter Lehmann is showing complex aromas of nuts, lanolin, beeswax and honeyed overtones. The palate is fresh with wonderful breadth and lemony/honeyed aged characters. Serving it up to those in the Hunter Valley quite nicely!

Complex mineral and flint aromas with a palate that has good length. Tyrrell's Stevens Semillon has wonderful balance between the fresh citrus flavours of youth and the aged 'toasty' characters. It is great with seafood dishes.

Isabel Estate Chardonnay exudes bright, ripe fruit such as grapefruit and lemon with upfront acidity. Complex aromas of sweet nuttiness, ripe figs and a touch of melon follow closely by with delicious nougat and caramel. Finish is creamy and lingering. Not one to miss.

This Chardonnay is a blend of carefully hand selected premium parcels sourced from the enriched soils of the Coal River Valley. Crafted winemaking and nurtured to be a true expression of the wine region. Lively and youthful wine with a focused fruit concentration and juicy acidity, notably lemon, green apple and lime. Nicely balanced with a hint of creaminess, sweetness and well-structured oak.

Starting with the 2016 vintage, Hubert de Boüard-de-Laforêt, winegrower since 1956, co-owner of Château Angelus - Saint-Emilion Premier Grand Cru Classé A, Oenologist consultant in more than 80 properties around the world, is producing a range of varietals grown on his own plots and labelled under his own name. This innovative project aims to set the level of each varietal to a new high standard.Produced from 100% Sauvignon Blanc, this superbly expressive wine has been vinified and matured in barrel for a total length of 11 months. Barrel-ageing - 1/3 acacia 2/3 French oak

Grown on limestone soils at an altitude of 250 metres, this sublime Riesling is made from vines with an average age of 50 years. Certified Ecocert, it has purity of flavour that is truly astounding. Fermentation in stainless steel tanks using native yeasts has produced an incredibly complex wine with flavours of minerals and citrus. Cellar confidently for up to 15 years.

Cowpunk are small batch wines made from single sites, crafted by Aaron Mercer and grown by long term friends and acquaintances. 100% unashamedly natural, Cowpunk is leading the charge for the modern drinker seeking wines made in a hands-off manner but still want complexity and enjoyment. Made by award winning winemaker Aaron Mercer this dynamic brand is organic, vegan, preservative free and features no additions.