The wine is very refined, showing some good mineral and slate characteristics. Delicate aromas of lemon, limes and bath salts. Lingering flavours of lemon pith, green citrus and apples. Good fruit and acid balance. Drinks well now, and will reward with long-term cellaring.

An impressive, chalky and delicious Sauvignon Blanc from Mulline, made from a blend of fruit from two vineyards.

Product Information: Rieslingfreak No.7 Clare Valley Fortified Riesling will remind you of good white port, but somehow with Riesling aromatics and flavours. There's a hint of nutty oak on the nose, supporting aromas and flavours of sultanas, caramel and butter scotch, orange peel and dried fruits. The wine is a perfect match for a sweet dessert, chocolate or a plate of cheese. Grapes for the No.7 are sourced from the family property, White Hutt, Clare Valley. The juice is partially fermented to 7-8 baume (approx. 140g/L sugar) then fortified with a neutral brandy spirit. Stored in old oak casks to develop for 2 to 4 years. The wine was bottled at three years of age, expressing many of the flavours and aromas of a good fortified Riesling. Maker: Established by John Hughes in 2009, Rieslingfreak started as a passion-project, was born from a long-running love for the Riesling variety. Today the portfolio has grown and evolved to include 19 different Riesling styles! Since the beginning, Rieslingfreak's mission has been to produce quality Rieslings that best represent both style and region. They craft Rieslings that reveal the qualities of essential South Australian wine regions, including Clare Valley, Eden Valley and Polish Hill River. It's easy to get the hang of, each of the Rieslingfreak wines is assigned a number, and the number represents both the region where the grape is grown, and the style of the Riesling in the bottle. The Rieslingfreak collection includes dry, sweet, sparkling, and fortified Riesling styles. There are not many grape varieties in the world that provides a winemaker the same level of versatility that Riesling does. To drive it home, Rieslingfreak’s Belinda Hughes, speaks to the versatility of riesling, “I believe Riesling to be the ultimate versatile variety... from dry to sweet, sparkling to fortified, there is almost nothing riesling can’t do – and do well!" Not only that, the variety has natural capability to hold elevated acid levels making it uniquely suited to delicate dry wines as well as perfectly balanced sweeter styles, and also imparts longevity and enables long-term cellaring. The other thing Riesling does well is its ability to effortless accept oak. To argue oak in Riesling, Anne Hughes, John's mum and source of Clare Valley Riesling, takes the mic. While many Australian makers see oak as an affront in riesling, playing it safe to preserve fruit purity at all costs, the reality is that oak is very traditional. “While the use of oak and wild fermentation is relatively rare in Aussie riesling, the Germans have been using oak vessels with riesling for centuries,” says Hughes. Most of the vats used at Rieslingfreak are so old, the oak flavour in the wines is barely perceptible, this subtle influence imparts a distinctive elegance and an old-world charm that truly sets their wines apart from the rest. Riesling Freak are also boundary pushing, respecting tradition, they've learned the rules to break them. While they certainly embrace the classic steely Aussie style and have paid homage to textured German styles, they go further aiming to push the boundaries of what Riesling means in this country. Anne Hughes says, "Riesling is remarkably well suited as a canvas for more exuberant expressions." The variety's high natural acidity is the key factor, that makes it perfect for oak fermentation and maturation - a vinification more commonly association to Burgundian Chardonnay. Anne explains it best, “natural preservation due to low pH and the delicacy of the base wine allows secondary characters to shine. Why can’t riesling be as textural and complex as a top-shelf barrel fermented chardonnay? Why can’t the winemaker embrace the bolder flair of Antoni Gaudi, rather than the restraint of Da Vinci in creating a riesling of great beauty?” You can find this style, that blurs the line between old and new world in Riesling No.1. Only made in the good years, in a way that distinguishes it from any other Rieslingfreak wine. This wine has been wild fermented in a large-format oak barrel, producing a Riesling with texture and unprecedented complexity; combining subtle, spicy oak notes with delicate tropical and heady floral aromas, strewn together by tight, linear acidity that will drive this wine many years into the future and definitely one for the Rieslingfreaks among us. Vineyard: At Rieslingfreak, grapes are sourced from Clare Valley, Polish Hill River and Eden Valley. Each of these regions and specific vineyards are selected based on their own individual microclimate, the history of the vineyard and the grower’s commitment to their vineyards. Their Clare Valley vineyard is the source of No.7 but also Rieslings - No.3, No.5, No.6, No.9, No.33. Situated in White Hutt and is my family vineyard, owned by Richard and Anne Hughes. This is approximately 5.8 kms north of the Clare township, and is situated 500m above sea level. On their Clare Valley property, they have five different Riesling sites. Each site has a different soil profile, where they use multiple clones on the sites. The majority of the sites have deep red clay, over limestone, providing a fruit driven style of Riesling. Nose - Porty Sultanas, Orange Peel, Butter Scotch Bouquet is straw-like and savoury, accented with orange peel, with a suggestion of nutty oak. Palate - Dried Fruits, Caramel, Zest Flavours of sultanas, caramel and butter scotch, orange peel and dried fruits Finish - Nutty Oak, Citrus Pith, Honey The sweetness is quite moderate. The phenolics and apparently high-alcohol accentuate an appealing bitterness on the finish.

Is this Australia's best Chardonnay? If not then it shares the rarified air reserved for only the finest examples. Rich yet restrained, with mineral notes, cashew and almond meal, amazing fruit complexity and wonderful length...why not try the benchmark?

Clonakilla Riesling is an unsung hero of Tim Kirk's stable of beautiful wines. Herbal with white flowers aromas with citrus and stone fruit bouquet, it has a clean, ripe fruit and zesty finish.

Pressing Matters is a small, family-owned Tasmanian vineyard producing award-winning Rieslings and Pinot Noir. Although the Rieslings from Pressing Matters are influenced by Mosel styles, they are created to represent and enhance the exceptional qualities that Tasmanian Rieslings can produce. Pressing Matters R0 Riesling is an acid driven wine with almost no residual sugar – it is narrow on the palate and if people like dry white wine – this is a super-dry white wine! However the lack of sugar does not mean a lack of floral and citrus fruits on the nose and palate. Pale with green tinges. On the nose, preserved lime, dried rose petal and pear. A Cox’s orange crunch. Clean and clear palate; vibrant and juicy with great length. The R0 is a perfect complement to seafood and shellfish.

2018 Orlando Lyndale Adelaide Hills Chardonnay,Purity of fruit underlies this wine with an abundance of stone fruit and lemon pith, however it shows plenty of restraint and precision with its tight mineral acid backbone. A multi layered palate with a seamless integration of oak and a harmonious texture that is an outstanding example of modern cool climate Chardonnay.

Product Information: 2022 was a sensational vintage for dry riesling from the grand cru sites with granitic soils, such as the Schlossberg. Without a doubt the pinnacle is the Grand Cru Schlossberg Cuvée Sainte Catherine Riesling 2022, which Stuart Piggot describes as "a perfect masterpiece of minerality". Concentrated and still very youthful, with energetic stonefruits are the tip of the iceberg for what is to come. Cuvee Sainte-Catherine is made from the prime mid-slope plots on Schlossberg between 320 and 420 meters above sea level. This combination of altitude, low-vigour soils and low yields is potent and yields a deep, dry, mineral Riesling with intense freshness to balance the wine core of fruit. A worthy investment, for well dressed cellars. Maker: Domaine Weinbach is celebrated as one of Alsace's top producers and, by extension, one of the finest aromatic estates globally. Despite its acclaim, it remains refreshingly modest. Under the stewardship of the Faller sisters, Catherine and Laurence, the Domaine manages 27 hectares of predominantly Grand Cru vineyards, including the renowned Schlossberg. Since 2005, they have embraced biodynamic farming. Domaine Weinbach’s wines, known for their power and purity, rank among the best aromatic whites available today. They offer exceptional quality at a price comparable to top white Burgundies and premium German Rieslings. Positioned at the base of the grand Schlossberg hill, Domaine Weinbach’s "wine stream," named after the small stream that runs through it, was originally built by Capuchin monks in 1612. After being sold as national property during the French Revolution, the Estate was acquired in 1898 by the Faller brothers, who passed it on to their son and nephew, Théo. A prominent figure in Alsace, Théo Faller was a outspoken promoter for the recognition of Alsace wines as an Appellation d'Origine Contrôlée and dedicated himself to enhancing the Estate’s quality and terroir. From 1979, Théo's wife Colette and daughters Catherine and Laurence continued his legacy with a steadfast commitment to excellence. Since 2016, Catherine Faller, alongside her sons Eddy and another Théo, has been at the helm, perpetuating the Domaine’s tradition of producing exceptional Alsace wines. Vineyard: The 2022 releases from Domaine Weinbach underscore the estate’s brilliance. The growing season was notably dry and warm, with no disease pressure affecting the pristine fruit. While the dryness was manageable and did not lead to drought conditions, yields were lower than average. This reduction, however, resulted in wines of remarkable concentration and vibrant fruit flavours. Domaine Weinbach’s wines are renowned for their longevity and consistent high standards, a tradition that has been upheld for decades. Riesling is the star in 2022, with four distinct options. Cuvee Theo, from the sand and gravel of Clos des Capucins, alaways the most approachable. Cuvee Colette stands out for its impressive minerality and power, coming from granite at the base of the Schlossberg hill. The Grand Crus from Schlossberg are exceptional: Schlossberg itself comes from the highest, poorest soil at the top of the hill (98 Points), while Cuvee Sainte-Catherine is made from the prime mid-slope plots on Schlossberg. Stuart Pigott awarded Cuvee Sainte-Catherine 100 points, calling it "a perfect masterpiece of minerality." These are truly timeless wines—worthy of investing in now to enjoy their rewards in the years to come. Nose - Amalfi Lemon, Taut Yellow Fruits, Flint Spray of ripe Amalfi lemon zest, ripe and so fresh, imbued with a touch of smoke - like rocks bashed together. Palate - Stone Fruits, Meyer Lemon, Piercing Acid Ripe, juicy, mouth-watering Amalfi and Meyer lemon are the stars on the clean-cut, taut and stony palate, and their juiciness and aroma make the mouth water Finish - Stony Minerals, Lemon Zest, Mouth Coating Finis The mouth-coating, zesty finish lasts and lasts. Where the other wines have pith, this has zest.

Product Information: Riesling is the star of Alsace in 2022. The Grand Crus from Schlossberg are exceptional: The Grand Cru Schlossberg Riesling itself comes from three of the family’s highest parcels at the top of the hill. Situated between 320 and 420 meters up the slope. This combination of altitude, low-vigour soils and low yields is potent and yields a deep, dry, mineral Riesling with intense freshness to balance the wine’s fruity core. Ageing effortlessly for 20+ years. Maker: Domaine Weinbach is celebrated as one of Alsace's top producers and, by extension, one of the finest aromatic estates globally. Despite its acclaim, it remains refreshingly modest. Under the stewardship of the Faller sisters, Catherine and Laurence, the Domaine manages 27 hectares of predominantly Grand Cru vineyards, including the renowned Schlossberg. Since 2005, they have embraced biodynamic farming. Domaine Weinbach’s wines, known for their power and purity, rank among the best aromatic whites available today. They offer exceptional quality at a price comparable to top white Burgundies and premium German Rieslings. Positioned at the base of the grand Schlossberg hill, Domaine Weinbach’s "wine stream," named after the small stream that runs through it, was originally built by Capuchin monks in 1612. After being sold as national property during the French Revolution, the Estate was acquired in 1898 by the Faller brothers, who passed it on to their son and nephew, Théo. A prominent figure in Alsace, Théo Faller was a outspoken promoter for the recognition of Alsace wines as an Appellation d'Origine Contrôlée and dedicated himself to enhancing the Estate’s quality and terroir. From 1979, Théo's wife Colette and daughters Catherine and Laurence continued his legacy with a steadfast commitment to excellence. Since 2016, Catherine Faller, alongside her sons Eddy and another Théo, has been at the helm, perpetuating the Domaine’s tradition of producing exceptional Alsace wines. Vineyard: The 2022 releases from Domaine Weinbach underscore the estate’s brilliance. The growing season was notably dry and warm, with no disease pressure affecting the pristine fruit. While the dryness was manageable and did not lead to drought conditions, yields were lower than average. This reduction, however, resulted in wines of remarkable concentration and vibrant fruit flavours. Domaine Weinbach’s wines are renowned for their longevity and consistent high standards, a tradition that has been upheld for decades. Riesling is the star in 2022, with four distinct options. Cuvee Theo, from the sand and gravel of Clos des Capucins, alaways the most approachable. Cuvee Colette stands out for its impressive minerality and power, coming from granite at the base of the Schlossberg hill. The Grand Crus from Schlossberg are exceptional: Schlossberg itself comes from the highest, poorest soil at the top of the hill (98 Points), while Cuvee Sainte-Catherine is made from the prime mid-slope plots on Schlossberg. Stuart Pigott awarded Cuvee Sainte-Catherine 100 points, calling it "a perfect masterpiece of minerality." These are truly timeless wines—worthy of investing in now to enjoy their rewards in the years to come. Nose - Flinty, Lemon Zest, Yellow Peach Reductive, flinty smokiness with lemon zest on the nose. With more air, white and yellow peach. Palate - Stony Minerals, Juicy White Peach, Zest So light on its feet, in spite of the major stony minerality throughout the palate, juicy stonefruit. Finish - Pith, Talc, Pure Crystalline Finish Crystalline fruit and fine acid freshness. Bone Dry, stony minerality.