Situated since its origin on Plateau de La Crau, in the southeast of the Châteauneuf-du-Pape AOC, the estate has grown, developed and matured on this vast stony terrace which, generation after generation, has imparted all of its character. Chateauneuf Blanc may not be on everyone's radar, but if you like big-boned, opulent an age-worthy whites, they are extremely hard to beat. This rendition comes from older vines of classic white Rhone varieties, grown on the La Crau plateau. Grapes for the Blanc are hand-picked, with double sorting at the vine, then a third sorting in the winery. Pneumatic pressing, then static settling. Fermented in barriques, demi-muids and 30 hl foudres. Maturation on the lees in barriques, demi-muids and 30 hl foudres. Bottled one year from harvest. As a young wine, fruit and impressive power is at the fore, but if allowed to cellar for 6 - 10 years, complex notes of toast, nuts, Asian spices and pastry and bees wax will emerge.

Sourced from dry-grown, hand tended vines in the north east of Victoria, this Beechworth Chardonnay from Savaterre will surely convince even the most hardened Chardonnay critic that modern Australian Chardonnay is of supreme world-class standard. Keppell Smith handcrafts a Chardonnay of utmost power and concentration that produces a length of flavour that borders on the immortal.

The harvest began very early, on the 5th September, and lasted 9 weeks. This made is possible to reflect all the diversity of a year in which both flowering and veraison were very spread out. Picking began especially early at Yquem in 2014. Some 25% of the crop was brought in before the 15th of September, providing a rare and precious background of acidity.

The story of Jean-Louis Chavy winery begins with Jean-Louis Chavy himself, who inherited the winery from his father. Jean-Louis was determined to uphold his family's legacy while also pursuing his passion for winemaking and striving to enhance the winery's reputation. Guided by his deep appreciation for the Burgundy region's terroir and microclimate, Jean-Louis embarked on a journey of innovation and meticulous craftsmanship. He embraced sustainable viticulture practices, carefully nurturing the vineyards with a strong commitment to environmental preservation. The winery's vineyards are home to decades-old vines that embody the essence of Puligny-Montrachet. At Jean-Louis Chavy winery, an unwavering dedication to quality is apparent throughout the winemaking process. Grapes are meticulously hand-picked at their peak ripeness and gently pressed to extract only the purest juice. Fermentation takes place in traditional oak barrels, imparting complexity and depth to the wines. The Chavy family believes in patience, allowing the wines to age gracefully in their cellars for several years, allowing the flavors to harmonize and reach their full potential. Renowned for their exceptional Chardonnay wines, particularly the Puligny-Montrachet Premier Cru and Grand Cru offerings, Jean-Louis Chavy winery captivates the palate with a harmonious blend of citrus, stone fruit and subtle mineral notes. These wines are known for their longevity and can evolve in complexity over several decades. Jean-Louis employs classic winemaking techniques, including whole bunch pressing and temperature-controlled settling for 24 hours. He exclusively uses natural yeasts for fermentation and has discontinued the practice of battonage for several years. The estate's vineyards boast an impressive average age, with most vineyards aged between 20 and 40 years, while select vineyards in Folatieres and Clavoillons exceed 60 years. The use of new oak is restrained, with the village Puligny wines aged in 15% new oak and Premier Crus in 25%. In recent years, there has been a transition towards aging the wines in 350-liter barrels to minimize the influence of oak. While Jean-Louis does not own any Grand Cru vineyards, his Premier Crus are situated in proximity to some of Puligny's finest vineyards in the heart of the region. The Burgundy wine region in France is internationally renowned for its exceptional wines. Known for its terroir-driven approach, the region produces both red and white wines, with Pinot Noir and Chardonnay as the predominant grape varieties. The diverse soil types contribute to the distinct characteristics of the wines and the winemaking practices prioritize minimal intervention. Puligny-Montrachet, a renowned wine region in Burgundy, France, is celebrated for its exquisite white wines. Located within the Côte de Beaune subregion, it is one of Burgundy's most esteemed appellations. What distinguishes Puligny-Montrachet is its exclusive focus on Chardonnay, which thrives in the region's limestone and clay-rich soils. The terroir contributes to the exceptional quality and character of the wines, attracting wine enthusiasts worldwide. Admired for their elegance, complexity and finesse, Puligny-Montrachet wines strike a remarkable balance of fruit, acidity and minerality. Each bottle embodies the unique terroir, reflecting the meticulous work of winemakers who prioritize quality and expression. These wines exhibit a pale golden colour and a complex flavour profile. With a refreshing acidity, they offer delicate floral notes, ripe orchard fruits like apples and pears and hints of citrus and minerality. Puligny-Montrachet wines showcase a harmonious balance of fruit and structure, combining ripe fruit flavors with subtle oak influences. Oak aging contributes to a creamy texture and complex notes of toasted nuts, vanilla and spices. The Domaine Jean-Louis Chavy Puligny-Montrachet 2021 is a remarkable and intricate wine that embodies the essence of this renowned wine region. It displays a captivating bouquet of lemon peel, lemon curd and white grapefruit, accented by delicate hints of butter, yeast and bread dough. On the palate, it offers a velvety and creamy texture, complemented by flavors of hazelnuts, almonds, brioche and apple pie. The wine's impeccable balance and well-controlled acidity truly make it exceptional, with additional notes of lime, citrus, apple, pear, vanilla and peach enhancing its allure. The finish is nothing short of extraordinary, leaving a lasting impression of incredible minerality and vibrant acidity. With its commendable age, this wine showcases a remarkable complexity. A defining characteristic of this "village" Puligny-Montrachet is its enchanting floral and fruity aroma, which exudes both intensity and richness. The fresh acidity flawlessly counterbalances its richness, resulting in a wine that surpasses expectations. A harmonious blend of style and balance highlights the exceptional quality of this wine. Staying true to its Puligny character, it entices with notes of white peach and citrus, accompanied by subtle hints of nuts and baked bread. The distinctive minerality, a hallmark of Puligny-Montrachet, pairs seamlessly with shellfish dishes. It is the perfect companion for seafood, poultry, creamy sauces and subtly spiced dishes. Notably versatile, it can be enjoyed in its youth while also having the potential to age gracefully, allowing the flavors to evolve and develop even greater complexity over time. The 2021 vintage is sourced from ten small parcels, with vines ranging from 20 to 60 years in age. Noteworthy vineyards include Les Tremblot, Les Meix, Les Levrons, Corvée des Vignes and Les Reuchaux. These small vineyard holdings span the diversity of Puligny, from north to south and are situated just below the premier cru vineyards near the village. This wine is aged in only 20% new oak, allowing for excellent balance and early drinking pleasure. The Domaine Jean-Louis Chavy Puligny Montrachet 2021 stands as a symbol of excellence within the Burgundy wine region. The meticulous focus on Chardonnay, combined with the region's unique terroir, results in an outstanding white wine that truly captures the very essence of the land.

TRIMBACH Cuvee Frederic Emile Riesling, Ribeauville

Penfolds Yattarna Chardonnay displays an initial bouquet of slate and wet stone, with nuances of lightly roasted almonds. Subtle hints of citrus, shrouded by nectarine and nashi pear fruits. On the palate, a spiced multi-citrus compote with a very delicate acidity. Balanced and will develop exceptionally well with cellaring.

Located on the east side of Santorini island between Kamari and Monolithos hamlets, Gaía Winery is a beautiful example of the rich history of the area. The building, which was once a tomato factory from the early 1900s, has been restored with love and transformed into a cutting-edge winery. GAIA takes pride in preserving their heritage, and the industrial stone building is a perfect example of this. Gaía's state-of-the-art equipment and facilities provide ideal conditions for producing high-quality wine. At Gaia Wines, the founders, Yiannis Paraskevopoulos and Leon Karatsalos, embody the Greek spirit of travel and lifelong learning. Their expertise in agriculture and enology has allowed them to create wines that speak to the ancient secrets of the Greek land. The Ammonite symbol, a fossil from the Aegean Sea, has become a symbol of their brand, representing their commitment to exploring the depths of Greek terroir. Gaía's Agiorgitiko and Assyrtiko wines have travelled the world, carrying the name of Gaia Wines with them. They strive to offer wine lovers the best possible experience, each in their unique way. Santorini boasts a quintessential Mediterranean climate, characterized by warm temperatures, low rainfall and high humidity during the growing season. However, the area is also prone to strong winds coming off the ocean, which can pose a threat to the vines and grapes if they are not trained low to the ground for protection. Adding to the challenge, the vineyard soils of the region are notoriously poor, composed of volcanic ash and rocks. Nevertheless, the calcareous subsoils are porous, which helps to retain some of the humidity in the air and release it as moisture in the night for the vines to use. One of the standout grape varieties of the region is Assyrtiko, a classy white grape that is possibly one of the greatest varieties found in the Mediterranean basin. Originating from Santorini, it has since spread all over Greece and become one of the most important native varietals in terms of quality. Assyrtiko mainly produces dry white wines, some of which are aged in oak, but a number of sweet wines are also made from sun-dried grapes. A unique and special aspect of vine pruning on Santorini is the Santorini “kouloura,” also known as the “wreath” or “basket” method. The origins of this technique are lost in time, but it has been perfected to such an extent that it not only provides the most suitable way of training the vines but also gives them the appearance of natural works of art. Since 2009, Gaia has been submerging approximately 500 bottles of their Thalassitis off the east coast of Santorini each year. The wines are left to age in the depths of the ocean under exceptional conditions of stable temperatures, away from light and unaffected by oxygen. At 20 meters deep, an underwater cellar is formed, which at any given moment hosts four consecutive vintages of Thalassitis. The first attempt in 2009 saw only three bottles returned to the surface fully intact. Subsequent attempts with the 2010 and 2011 vintages saw 258 and 141 bottles survive, respectively. Unfortunately, the depth of 30 meters proved too ambitious, and the high pressure damaged the majority of the bottles from both the 2012 and 2013 vintages. Following these challenges, the winery adjusted the depth of submersion and the corks used, resulting in better-than-expected outcomes. The 2015 and 2016 vintages respectively “returned” 407 and 497 intact, incredible bottles. As with every past vintage, the outcome of the four-year-long stay in the underwater cellar is impressive. The outcome of the four-year-long stay in the underwater cellar is truly impressive, as with every past vintage. Thalassitis Submerged wine has a unique smoky aromatic dimension and a hydrocarbon note that gives it a rounder and evolved impression. Despite its misleading youth in colour, there is no sign of oxidation. This rare "hybrid" wine balances between youth and maturity, offering a bone-dry taste, strong character and a full-bodied, well-structured mouthfeel with crisp acidity, distinctive minerality and delicate honeysuckle aromas. To fully appreciate the wine's depth and complexity, it is best to decant it for 30 to 60 minutes before serving. Thalassitis Submerged pairs well with seafood, fish, shellfish, or even lamb stewed in lemon sauce, generally with flavours of moderate intensity where salt, sour or oil predominate. The wine has a medium golden colour and a nose that testifies to its marine origin. Intense aromas of petrol, grapefruit, citrus, lemon, honey and peach, dressed with sea breeze notes, create a unique and unforgettable experience. The mouthfeel is shockingly dense and expressive, with a rich body and sharp acidity. With just one sip, the whole range of yellow and green citrus fruits, along with generous doses of wet stone and smoke, are spread on your palate. In 2018, the vintage was characterized by extremely condensed wines, with very high acidities and incredible structure due in part to the extremely low yields. The relatively cool temperature of the days of harvest gifted the wines with bright and fresh aromas of citrus, stone fruit, tropical fruit, and white flowers that were more intense and complex than usual.

Camille was the ingenious widow at the helm of Louis Roederer from 1932 to 1975, successfully steering it through all the important events of that time. Camille had many strong cards up her sleeve: wines from the finest Champagne terroirs, a collection of crus that her husband Léon had shrewdly acquired after the phylloxera crisis. These exceptional plots in Aÿ, Avize, Cramant, Le Mesnil-sur-Oger, Mareuil-sur-Aÿ and Cumières are the treasure troves and foundations of Louis Roederer’s unique style. Their still red and white wines are an authentic expression of the Champagne terroirs that Camille held so dear. Frédéric Rouzaud wanted to pay homage to the great-grandmother whose playful spirit he had so admired. He therefore decided to dedicate this collection of single-vineyard still wines to Camille, perpetuating the Champagne House’s inventive spirit. This new collection is the result of a twofold motion; a glance backwards, to the past, in homage to ancestor Camille; and a gesture to the future, to that which Nature offers and to receive it in order to render it even more beautiful. By working closely with the vines, using solar viticulture and bespoke vinification, they are able to reveal a new dimension hidden in their champagne terroirs. To craft this Chardonnay single-vineyard white wine, the team at Louis Roederer needed to find the most suitable hillside that would give an elegant wine with depth, structure and great style. Volibarts, the historical 55-ares, southeast-facing plot in Le Mesnil-sur-Oger, where the old vines grow gently and slowly, seemed to be the ideal choice. Their quest for complexity and a certain tannic character can only be achieved through bespoke vinification. This Chardonnay strikes just the right balance between depth and purity, resulting in a sophisticated composition that draws itself out with exceptional freshness. The 2020 season followed a similar trajectory to that of 2019: a mild, wet winter followed by a dry summer with several heatwaves, admittedly less extreme than in 2019, but which had an impact on the vines. Fortunately, a rather dull month of June brought us a wet interlude between two dry periods. Despite the hot spells and the impression of constant sunshine, the 2020 campaign ended up with relatively normal temperatures and sunshine levels. These continental weather conditions, but with “normal” annual averages, allowed us to produce ripe and well balanced wines. Deep golden yellow hue. Bouquet of yellow fruit (Mirabelle plums), dried nuts (almonds), wheat and roasted hazelnuts. The oaky notes are delicately interwoven into the wine's bouquet, giving an impression of a delicious, noble reduction. The palate is concentrated and caressingly soft with a big, rich, rounded and oily texture. The mid-palate reveals a delicate, sappy texture combined with the lovely mineral acidity that is the hallmark of this wine, while the texture of the oak lengthens the palate and creates a very savoury finish. Oaky notes delicately interwoven into the wine's bouquet, giving an impression of a delicious noble reduction.