Product Information: Located just below Santenay Le Haut not far from 1er cru Maladieres. In the Santenay vineyard it is very clear how much limestone terroir peaks through and so it's no surprise growers are flocking to the region to plant Chardonnay in these sites once again. This wine shows very fine ripe orchard fruits even showing a touch exotic. The palate is well balanced with a precise level of acidity, the power from its clay soils driving the finish along. The Morey family name is one of the more infamous in Burgundy, with a long and expansive history. Caroline Morey is the daughter of the well-known Jean-Marc Morey, and started her own domaine after Jean-Marc's retirement in 2014. She is also married to Pierre-Yves Colin-Morey. Stylistically one major difference compared to PYCM is that she uses slightly less new oak, around 20-25% instead of 30-35%, not to mention half-a-dozen reds. Maker: Since Jean-Marc's retirement in 2014, Caroline has taken her share of some family vineyards from her father Jean-Marc and has created her own domaine based in Chassagne-Montrachet working out of brand new cellars built for Caroline and her husband Pierre-Yves. For Caroline’s first vintage in 2014 she had small holdings in Chassagne-Montrachet for both red and white together with small holdings in Santenay and Hautes Cotes de Beaune totaling just 2.4 hectares. With more vineyards added both from family and from acquisitions in the last few years the total is now 7 hectares for Caroline. Her family holdings were roughly half for red wines and half for white wines, so Caroline has always been very comfortable vinifying red wines and is clearly adept with whites as well. For her own estate her holdings are about 35% Pinot Noir and 65% Chardonnay. Philosophy: Caroline’s approach in the cellar shows a similar light touch as her husband using mostly 350 litre barrels with no more than 30% new and with no battonage for the white wines. For the red wines she adapts to each site and each vintage with no ‘recipe’ as such save to say that Caroline favours a little whole bunch when possible but never more than 50% which she considers too much. Now settled into the new cellars and with 5 vintages released it is clear that Caroline has moved straight into the premier tier of producers in the Cote de Beaune as she has rapidly established her very small and very fine estate. With just a few barrels produced of most wines these will be difficult to come by. Beginning with hand harvests and natural yeast ferment of whole bunches for all whites and 25% to 40% whole bunches for red wines. Ageing mostly in 350 litre barrels with no lees stirring of up 14 months for red wines and up to 18 months for top whites. Very gentle pumping over and handling for red wines designed to maximise freshness and finesse. Long untreated corks for all wines and bottles sealed with wax. Nose - Lemon Scented, Apple Blossom, White Peach The 2021 Santenay Cornières has an attractive bouquet with apple blossom, hints of apricot and white peach that gains intensity with aeration. Palate - White Peach, Apricot, Intense The palate is well balanced with a precise level of acidity, the power from its clay soils driving the finish along. Finish - Austere, Rustic, Toast Youthfully austere and lingering finish where a touch of rusticity slowly emerges.

Product Information: In recent years, this wine has displayed even greater definition and class. With organic viticulture, new equipment, and nearly 20 years of expertise, Fabien Moreau is producing exceptional wines, and the 2023 1er Cru Chablis is looking spectacular. The Vaillon stands out above the village-level crus, with elevated floral notes, energetic citrus, and beeswax emerging with aeration. The palate is nicely balanced, opening with a touch of honey, vivid fruit, and a racy acidity that lingers on the finish. The Vaillon appellation is located on the left bank of Chablis. Domaine Christian Moreau has six parcels totaling 4.7 hectares in the historical heart of Vaillons. The fruit is sourced from vines that are 30 to 70+ years old, all south/south-east-facing. The soil here is from the Kimmeridgian period, rich in clay-limestone marls with marine fossils, specifically small oyster fossils known as Exogyra Virgula. The fruit is hand-harvested, fermented with natural yeast, and aged for 6-8 months—two-thirds in tank and one-third in barrique. Two wines are produced from those vines: our Premier Cru Vaillon, blending of five different parcels which average age is from 37 to 74 years old – and our Premier Cru Vaillon, Cuvée Guy Moreau issued from a parcel of 1 ha where the vines were planted in 1933 by Guy Moreau, Christian’s father. This is the oldest vine of the Domaine. Maker: Domaine Christian Moreau is a historic name in Chablis. Led by Christian Moreau and his son Fabien, the estate has upheld its family legacy while producing some of the region’s finest wines. Their exceptional vineyard holdings include nearly 8 hectares of Grand Cru out of Chablis' total 92 hectares, making this small but remarkable estate one of the leading producers of Chablis. While their holdings in Petit, village, and 1er Cru Chablis are impressive, their range of Grand Cru vineyards truly shines. Their notable parcels include approximately 3 hectares in Les Clos, 0.41 hectares in Clos des Hospices dans Les Clos, and smaller holdings in Valmur, Blanchots, and Vaudésir. Consistently producing classic Chablis wines, Christian Moreau is a must-try producer for any Chablis lover. Philosophy: These exceptional vineyard sites, combined with old vines, meticulous winemaking and careful attention to every step of production, have resulted in wines that are widely regarded as some of the finest in Chablis. In the vineyard, they employ ploughing, organic fertilisers, and have maintained a pesticide-free environment since 2004, alongside daily care to prevent disease. Since 2005, they have transitioned to organic agriculture across the vineyard, achieving Ecocert certification with the 2013 vintage. This commitment to sustainability has further enhanced the expression of their vineyards. Harvesting is done entirely by hand, with careful selection of grapes before pressing. Vinification relies solely on natural yeasts, with a balanced use of oak barrels and stainless steel tanks to highlight each wine's unique expression. They implement a comprehensive yield management strategy to enhance grape concentration and showcase the terroir. With investments in new tanks and other winemaking techniques, their cellar is equipped for separate vinification of each parcel accurately represent terroir. The results are evident in each vintage. The wines of Domaine Christian Moreau Pere et Fils are known for their precision, clear typicity and elegance. They have the ability to age gracefully while providing immense pleasure throughout their lives Fabien Moreau, who took over as winemaker in 2002, has already made a significant impact. With previous experience in New Zealand and a deep respect for terroir, Fabien is a visionary winemaker. The wines of Christian Moreau Pere et Fils are authentic, distinctive and of exceptional quality. Nose – White Florals, Honey Citrus, Lanolin Elegant white florals and honeyed citrus, with a hint of lanolin that intensifies with aeration. Palate – Whiff of Smoke, Waxy, Apricot A touch of smoke and honey opens up to ripe yellow cherry and apricot flavours, anchored by a steely core and vibrant acidity. Finish – Lemon Zest, Almond Meal, Balanced The finish is beautifully balanced, with a touch of yeasty savouriness and a hint of lemon zest and almond meal.

Domaine Jean Dauvissat Père & Fils works 22 hectares of vineyard in Chablis across 7 communes with 53 separate parcels across Chablis and Chablis Premier Cru. Fabien took over from his father in 2009, following training in Beaune and Dijon concluding with a Masters on Bordeaux. The Domaine began with Fabien’s grandfather in La Chapelle-Vaupelteigne, but it was Fabien who took up where his grandfather left off in terms of bottling and labelling rather than selling off in bulk. Fabien’s approach is one of respect for the terroir, working each vineyard and parcel individually to express the differences from one site to another; and one of respect for the environment by restricting interventions wherever possible. Vinification is in temperature controlled stainless steel with the total maturation for the premier crus around two years. A young new Chablis producer to watch. Domaine Jean Dauvissat Pere & Fils are known to produce Chablis that are rich, with the perfect balance between minerality and fruit. Using no oak, the wines are aged for a considerable time in modern stainless steel tanks before being bottled, so they have time to develop. Fourchaume is the best known of the Chablis premier crus, perhaps because it is an extension of the Grand Cru vineyards, and benefits from a similar Right Bank exposition. Round, mature fruit, crystalline purity, sweet, lemony acidity classic cool river rock minerality. A classic Chablis premier cru.

Product Description: The distinctive feature of Montmains is its terroir, which is very stony, giving a wine with pronounced mineral aromas and a full, rounded mouthfeel. Maker: The domaine was started by Fabien Dauvissat's great grandfather, Alphonse, in La Chapelle Vaupelteigne, and developed by his son Jean who married a girl from Milly and who began to develop domaine bottling. Their son Philippe preferred selling in bulk to bottle, but Fabien Dauvissat has reversed that trend since his arrival at the domaine in 2009. Domaine Jean Dauvissat Pere & Fils are known to produce Chablis that are rich, with the perfect balance between minerality and fruit. Using no oak, the wines are aged for a considerable time in modern stainless steel tanks before being bottled, so they have time to develop. Apart from two cuvees which see oak, the wines are fermented in stainless steel for preserve the integrity of site, then it's bottled after 18 months for village Chablis or two years for the crus. Vineyard: The estate covers just over 23 hectares, spread over seven communes in the Chablis region (La Chapelle Vaupelteigne, Milly, Chablis, Beines, Lignorelles, Villy and Maligny). The origins of the estate date back to the union of Christiane and Jean, who both owned Family vineyards in the communes of Milly and La Chapelle Vaupelteigne respectively in the 1950s. The estate then expanded in the 80s with the arrival of Christiane and Jean's son Philippe, and today includes 55 parcels, comprising 1 Ha 40 of Petit Chablis, 18 Ha of Chablis and 4 Ha 30 of Chablis Premiers Crus. No shortcuts from vineyard to bottle. Fabien began to plough the vineyards from 2012 (all of them by 2014), trials with natural yeasts started from 2015 (all the cellar from 2017), stopped using enzymes in 2016. He starting organic farming from 2014 (with a hiatus during the difficult 2016 vintage), with certification from 2022 and many vineyards also being managed along biodynamic principles. All the vineyards are now hand harvested. Every decision made in the vineyard pays homage to the distinctive terroir of the site. With this legacy in their hands, Fabien owns the responsibility to nurture it, to ensure it thrives for generations to come. Tasting Note: Nose - Vibrant, Well-defined, Dry Stone Struck flint and salty mineral tones accent this ripe yet gorgeously smoky. Palate - Direct, Vibrant, Chalky Juicy, succulent, with smooth and lightly rounded body, undercut with firm, fresh acidity. Finish - Oyster Shell, Light Grip, Fennel Savoury oyster-shell minerality and some grip to finish.

Product Description The Eleni & Edouard Vocoret Chablis Le Boucheron 2022 is a striking example of the purity and depth that can be achieved in Chablis. Sourced from a 0.9-hectare plot nestled between the 1er Cru hills of Vaillons and Le Foret, this wine is a beautiful reflection of its terroir, with its north-west facing vines planted in rich, white clay soils. The wild fermentation and 12 months of élevage in a mix of 6 to 30-year-old oak barrels lend the wine a delicate balance of minerality and texture. Aromas of pear, apple, and ocean breeze draw you in, while the palate unfolds with a succulent, medium-weight profile marked by bright acidity and a touch of austerity on the finish. A wine that delivers both freshness and complexity, Le Boucheron 2022 is poised to age gracefully while also offering immediate enjoyment for those who appreciate its unique style. Maker The Eleni & Edouard Vocoret domaine is a rising star in Chablis. Founded by Edouard and his wife Eleni, the couple’s deep-rooted passion for the region’s wines and their connection to the Vocoret family’s heritage is evident in every bottle. While Edouard’s family estate has been well established, Eleni and Edouard set out to create their own domaine in 2013, purchasing 5 hectares of vines from his father and grandfather. Under the mentorship of famed winemaker Vincent Dauvissat, Eleni & Edouard Vocoret have quickly gained recognition for their wines, which are a true expression of their unique parcels of land. The couple has embraced organic farming and minimal intervention winemaking, allowing their vineyards and terroir to guide the creation of their wines. Philosophy The Eleni & Edouard Vocoret philosophy is centred around the idea of crafting wines that speak clearly of their origins. With a focus on purity and balance, the Vocorets are committed to organic farming and sustainable viticulture practices. Their wines are made with minimal intervention, allowing the natural qualities of the fruit and terroir to shine through. Eleni’s experience working with Vincent Dauvissat, a renowned figure in Chablis, has deeply influenced the couple’s approach to winemaking. Their wines are known for their freshness, salinity, and a distinctive seashell minerality, all of which are enhanced by élevage in old oak barrels. Through their hard work and dedication, Eleni & Edouard Vocoret are making wines that capture the true essence of Chablis. Tasting Notes Nose Fresh & Inviting A delightful bouquet of ripe pear, apple, and a refreshing ocean breeze. Subtle hints of algae add depth to the fragrance, showcasing the wine's coastal origins. Palate Mineral & Textured The palate reveals a balance of fresh citrus, juicy pear, and a slight touch of salinity, with a lovely mouthfeel and texture. The wine’s medium weight is complemented by a touch of oak spice and a minerally backbone. Finish Crisp & Lingering The finish is dry and crisp, with a hint of austerity, leaving a lasting impression of citrus zest and a touch of sea salt, offering both elegance and complexity.

Product Description The Eleni & Edouard Vocoret Chablis Le Bas de Chapelot 2022 is a testament to the purity and intensity of Chablis, showcasing both the meticulous farming and minimal intervention approach of this talented winemaking duo. The fruit, sourced from a prime location just beneath the prestigious 1er Cru Montée de Tonnerre, undergoes organic and sustainable practices to produce a wine that’s both energetic and complex. The 2022 vintage, marked by an early ripening of fruit and intense aromas, exhibits an enticing peachy and nectarine nose. The wine offers a harmonious balance of fresh citrus, white peach, and a subtle touch of spice, culminating in a finish that is pure, elegant, and mouthwatering. With its chalky minerality and vibrant acidity, this Chablis stands out as a wine of notable depth and finesse, effortlessly displaying its terroir. Pairs well with shellfish, oysters, sushi and fresh seafood. Organic, Biodynamic Maker Domaine Eleni & Edouard Vocoret is the continuation of a storied Chablis winemaking tradition dating back to the 19th century. Founded by Edouard Vocoret, who took over three hectares from his family’s renowned estate, the domaine focuses on small-scale, high-quality production. Edouard and his wife, Eleni, are committed to producing wines that express the unique characteristics of their Chablis vineyards. Since converting their vineyards to organic farming and adopting biodynamic practices, the Vocorets have gained recognition for crafting wines that reflect the purity and intensity of the region’s terroir. With a focus on sustainable farming, the couple produces wines that are a true expression of their deep-rooted connection to Chablis. Philosophy The Vocoret philosophy is grounded in producing wines that authentically reflect the unique terroir of Chablis. The couple’s commitment to organic farming and minimal intervention ensures that their wines are a true expression of their vineyards, showcasing the natural balance of the region. By embracing biodynamic practices and focusing on healthy fruit, the Vocorets enhance the complexity and purity of their wines. The couple’s philosophy extends beyond winemaking to environmental sustainability, preserving the land for future generations while crafting wines of exceptional character, intensity, and elegance. Tasting Notes Nose Peachy & Mineral The nose opens with an inviting bouquet of peach, nectarine, and floral notes, underpinned by the distinctive minerality that defines Chablis. Palate Citrus & Freshness On the palate, the wine is fresh and well-balanced, with vibrant flavors of grapefruit, white peach, and a touch of spice, creating a lively and full mouthfeel. Finish Pure & Elegant The finish is clean and elegant, marked by a subtle spice and a touch of citrus zest, with lingering minerality and freshness that is characteristic of Chablis.

Product Description The Domaine Jean Dauvissat Chablis 1er Cru Vaillons Châtain 2022 is a beautifully crafted wine that perfectly encapsulates the vibrancy and mineral depth of Chablis. This wine comes from the Vaillons vineyard, known for its distinctive character, and is crafted from vines that are carefully tended using organic and biodynamic principles. The wine presents a delicate bouquet of citrus, green apple, and white flowers, complemented by a hint of mineral smokiness. On the palate, it is crisp and fresh, with a lively acidity that balances the fruit-forward flavours of green apple and lemon zest. The finish is long and clean, with a touch of flinty minerality that defines the terroir. A wine of exceptional balance and precision, it is perfect for both immediate enjoyment and medium-term cellaring. Maker Domaine Jean Dauvissat is a family-owned estate that has been producing exceptional wines since the 1950s. Founded by Alphonse Dauvissat, the estate is now run by Fabien Dauvissat, who joined the domaine in 2009 and has since focused on elevating their winemaking practices. The estate spans over 23 hectares across seven communes in the Chablis region, including the prized Vaillons vineyard. Fabien's commitment to quality is evident in every aspect of the production process, from organic viticulture to the careful manual harvesting of grapes. With a focus on preserving the integrity of the terroir, Domaine Jean Dauvissat crafts wines that are rich, expressive, and true to their roots, with minimal intervention in both the vineyard and the cellar. Philosophy At Domaine Jean Dauvissat, the philosophy revolves around respecting and preserving the land while producing wines that reflect their unique terroir. The family’s commitment to organic farming and biodynamic practices ensures that the vines and soils flourish naturally, without the use of herbicides or insecticides since 2011. The estate’s meticulous vineyard management, combined with their decision to limit human intervention, allows the true character of the grapes to shine. This dedication to sustainability and purity is reflected in the wines, which are fermented using natural yeasts and bacteria, and aged in stainless steel to maintain their freshness and vibrancy. Domaine Jean Dauvissat’s approach is one of patience and respect, resulting in wines that are both complex and accessible, allowing the terroir to express itself fully in every bottle. Tasting Notes Nose Citrus, White Flowers & Minerality The nose is fresh and expressive, with aromas of citrus fruits, white flowers, and a distinct mineral smokiness, reflecting the unique terroir of Vaillons. Palate Green Apple, Lemon Zest & Crisp Acidity On the palate, the wine is crisp and refreshing, with lively acidity balancing the fruit-forward flavours of green apple and lemon zest. Finish Long & Mineral The finish is long, clean, and marked by a touch of flinty minerality, leaving a refreshing impression on the palate. Style - White Wine Varietal - Chardonnay Country - France Region - Chablis Vintage - 2022 Bottle Size - 750ml ABV - 13%

The fall of communism in Hungary saw many new beginnings, and one of note for wine lovers was the formation of The Royal Tokaji Company by wine-writer Hugh Johnson, and a consortium of foreign investors with the sole vision of revitalising the magnificent sweet wines of Hungary. The Royal Tokaji Company today is a benchmark for the noble wines of the region, from their 3 Puttonyos wines at around 60-90 grams per litre of residual sugar through to the intense Essencia at 450-850 grams, they are wines that offer the drinker a unique insight to one of the great wine styles of the world. Fine quality Aszú berries with good structure and perfect botrytis were macerated in fermenting must for two days. After pressing and finishing fermentation the wines were filled into 300 and 500 litre Hungarian oak casks in our extensive, deep, underground cellars to mature for over two years. The final blends were carefully crafted in the spring of 2020. Bottled at 189 grams of residual sugar per litre. Rich intense nose with hints of orange peel and spice. Very fine and elegant wine, full-flavoured with vibrant acidity, citrus and peach on the palate with a long, balanced finish. Summer was hot, so we began the Aszú berry harvest in early September and continued to pick steadily in the ideal autumn weather. In particular October provided three textbook weeks for the development of fine quality Aszú, with day after day of early morning mists, afternoon sunshine and drying winds. The Aszú wines show great structure, plenty of botrytis, depth and freshness with excellent complexity, all attributes of long ageing potential.