The Clos du Marquis 2014 is a blend of 74% Cabernet Sauvignon, 22% Merlot and 4% Cabernet Franc cropped at 33 hectoliter per hectare and matured in 50% new wood. Picked between 30 September and 13 October, it has a ripe, quite opulent bouquet with layers of blackberry, dark plum and incense, a touch of pencil lead with time. The palate is medium-bodied with fine tannin, a little pinched at the moment but it will "relax". The alcohol level is one of the highest ever at 13.85% and yet it it counterbalanced by its freshness. In fact, the finish is quite classic in style and provides a pleasant juxtaposition with the more generous aromatics - it will be interesting to see how they develop during their élevage.

Bright and intense gold colour. A fresh, rich and powerful nose reavels aromas of ripe fruits.Perfect harmony between the expressive notes of fruits, with a refined and fresh finish. A sensation of meaty, fullness and depth remind the rooting of vines in the terroir of the Côte des Bar.

100% Chardonnay grapes. Les Beaux Cailloux (meaning the beautiful pebbles) is only made in the best years and represents the very best of the vintage. A complex, refined and serious wine that is capable of cellaring for lengthy periods developing even further in the bottle.

WEINGUT ROBERT WEIL Kiedrich Grafenberg Grosses Gewachs Riesling Trocken

PIERRE-YVES COLIN-MOREY, Bourgogne Hautes Cotes de Beaune blanc